Top 44 Sous chef Jobs in Joliet Il

Sous Chef - Cross Street Grill (Harrah's Joliet)
Caesars Entertainment —Joliet, IL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
3d
Line Cook - PM Shift
Maplewood Brewery and Distillery —Glen Ellyn, IL
- $18 - $22 an hour
- Part-time
- Customer service
- English
- In-person
- Paid training
- Paid time off
Quick Apply
Executive Chef - Sorellina by Giada
Hollywood Casino Joliet —Joliet, IL
- $80,000 - $90,000 a year
- Extended hours
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
3d
Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- Team management
- Computer skills
Executive Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- 5 years
- Senior level
Sous Chef
THE LUCKY MONK —Downers Grove, IL
- From $70,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Paid time off
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Oak Brook, IL
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Wildfire —Oak Brook, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Crescent Hotels & Resorts LLC —Oak Brook, IL
- Cooking
- Mid-level
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
12d
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous chef
Lisle Creek Estates —Lisle, IL
- $23 - $30 an hour
- Full-time
- English
- Mid-level
- Quality control
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Sheraton Lisle Naperville Hotel —Lisle, IL
- Full-time
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Line Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Lockport, IL
- $15 - $24 an hour
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Prep
Perry's Steakhouse and Grille —Oak Brook, IL
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Hotel Arista Executive Chef
CityGate Hospitality —Naperville, IL
- $100,000 - $130,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid jury duty
- Paid parental leave
Quick Apply
3d
Area Manager I, Sous Chef
HelloFresh —Aurora, IL
- $58,800 - $63,000 a year
- 5 years
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Arrowhead Golf Club - Full-time
Wheaton Park District —Wheaton, IL
- $50,930 - $76,395 a year
- Extended hours
- 18 years or older
- Clean driving record
- Mid-level
- Health savings account
- Health insurance
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $22 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Dual Property
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply

I want to receive the latest job alert for sous chef in joliet il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Cross Street Grill (Harrah's Joliet)

Caesars Entertainment -
Joliet, IL

Apply Now

Job Details

Full-time
3 days ago

Qualifications

Customer communication
Budget control
Expense management
In-person customer service
Budget forecasting
Kitchen cost control
Forecasting
Budget preparation
Restaurant cost management

Full Job Description

The Sous Chef supports the day-to-day culinary operations of the restaurant by ensuring the preparation and presentation of high-quality food, maintaining food safety and sanitation standards, controlling food costs, and providing leadership to kitchen team members. This position assists with menu development, staff training, inventory management, and operational oversight while delivering exceptional guest service in a fast-paced, high-volume environment.

Oversee the operation of all kitchen areas, including but not limited to, staff management, receiving, supplies, recipes, and quality preparation of all food items.
Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. A strong team mentality is required.
Lead, supervise, and motivate and direct the kitchen staff to achieve goals and objectives.
Maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. Maintain cleanliness, safety, and health department standards.
Conduct periodic inspections of all assigned areas including line, preparation, pantry, clean-up and storage.
Knowledge of food handling and preparation principles/procedures for all foods produced and served in each outlet.
Utilize a high level of attention to detail in all facets of kitchen operations.
Serve as a role-model for team members while fostering teamwork, employee morale, motivation and open communication. Create an atmosphere of continual skill development of the culinary team.
Assist in training team members.
Serve as role model and sets the standard for all team members to maintain high-quality and consistent customer service. This requires an advanced knowledge of industry best practices and customer service.
Encourage a cooperative and consistent level of communication with kitchen staff, front-end staff and management.
Evaluate current practices and processes; immediately recognize potential areas to improve current quality of products and services provided to the customers.
Recognizes a problem when it arises and resolves it appropriately using good judgment, tact and initiative according to company policy and procedure.

Bachelor’s Degree, Culinary Arts Degree or equivalent work experience preferred.
Minimum of 3-5 years experience in a large volume food establishment including banquets /specialty outlets preferred.
Must have exemplary verbal communication and customer service skills.
Must possess general knowledge of expense control as it relates to the forecasting/budgeting of expenses and payroll.
Must be able to work independently with minimal supervision.
Must be able to work a flexible schedule to include nights, holidays and weekends.
Must obtain and maintain required food handling and Food Manager certifications.
Must be able to work in crowded, noisy, or otherwise stressful environments.

ADDITIONAL REQUIREMENTS

Lifts up to a maximum 70 lbs.; must be able to carry objects weighing up to 50 lbs. above and below shoulder level.
Position requires 30% standing, 10% sitting, and 60% walking.
Frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.
Must be able to respond to touch, speech, aural and visual cues.
Must possess coordination and dexterity to use kitchen utensils.
Must be able to tolerate industry standard cleaning/sanitizing chemicals.
Must be able to work in a fast-paced environment involving constant internal and external customer contact.

Compensation & Benefits:

$55 -$65K

Shift Details:

Varies

Please note that the schedule may vary based on the operational requirements of the business, so flexibility is essential.

Apply Now

Refine Your Search

sous chef jobs in joliet il

Sous Chef - Cross Street Grill (Harrah's Joliet)

Line Cook - PM Shift

Executive Chef - Sorellina by Giada

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous chef

Sous Chef

Line Cook [Full Time or Part Time]

Prep

Hotel Arista Executive Chef

Area Manager I, Sous Chef

Sous Chef - Arrowhead Golf Club - Full-time

Culinary Supervisor - Credit Union 1 Amphitheater

Sous Sushi Chef | 5th & Broadway

Sous Chef Dual Property

I want to receive the latest job alert for sous chef in joliet il

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected