Top 252 Restaurant general manager Jobs in Jones, Ok

Restaurant General Manager - OKC
Good Egg Dining Group —Oklahoma City, OK
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
General Manager
Dave & Buster's —Oklahoma City, OK
- $81,299 - $95,646 a year
- Weekends as needed
- Analysis skills
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
General Manager
Pickleman's Gourmet Cafe —Edmond, OK
- $50,000 - $80,000 a year
- Full-time
- Hospitality
- No education required
- Customer service
- Profit sharing
- Health insurance
Quick Apply
General Manager - Chick-fil-A
Chick-fil-A —Edmond, OK
- $60,000 - $65,000 a year
- Overtime
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pickleman's Gourmet Café - Edmond —Edmond, OK
- Full-time
- Mid-level
- Team management
- Restaurant
Quick Apply
Restaurant General Manager
Mazzio's, LLC —Choctaw, OK
- $50,000 - $60,000 a year
- Urgently hiring
- Sales
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Edmond, OK
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
4d
Assistant General Manager - Salaried
Pickleman's Gourmet Café - Edmond —Edmond, OK
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
General Manager - Restaurant
Cheba Hut —Norman, OK
- $55,000 - $68,000 a year
- Weekends as needed
- Bar
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Edmond, OK
- 18 years or older
- Mid-level
- 3 years
Quick Apply
General Manager
Bricktown Brewery —Oklahoma City, OK
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Spanish
- ServSafe
Quick Apply
General Manager
Taco Mayo —Harrah, OK
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
General Manager
McDonald’s —Edmond, OK
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
General Manager
Pickleman's Gourmet Café —Oklahoma City, OK
- Full-time
- Mid-level
- Team management
- Restaurant
Quick Apply
Assistant General Manager
Hideaway Pizza —Oklahoma City, OK
- $63,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Restaurant General Manager
O&M Taco Bell, LLC —Edmond, OK
- $44,000 - $65,000 a year
- Background check
- Computer literacy
- Basic math
Quick Apply
General Manager
Mo' Bettahs —Oklahoma City, OK
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
General Manager
McDonald's Franchisee —Edmond, OK
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Restaurant Assistant General Manager
Bojangles —Oklahoma City, OK
- $45,000 - $60,000 a year
- Full-time
- 18 years or older
- Fair chance
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
General Manager
Long John Silver's —Oklahoma City, OK
- From $55,000 an hour
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply

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restaurant general manager jobs near jones, ok

Restaurant General Manager - OKC

Good Egg Dining Group -
Oklahoma City, OK

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Job Details

$65,000 - $75,000 a year

Qualifications

Microsoft Word
Microsoft Excel
ServSafe
Store management
Managing food service teams

Full Job Description

A Good Egg Dining Group is searching for an experienced General Manager who’s ready to bring heart and hustle to one of our well-known concepts! A Good Egg (AGE) is a community-driven restaurant group rooted in Oklahoma City. We are looking for Leaders who want to grow with us. As a GM with AGE, you’ll carry our mission of executional excellence, intentional service, extreme hospitality, and culinary trust into every shift. You’ll build strong teams, create memorable guest experiences, and shape the culture.

STORE OPERATIONS

Drives daily operations by ensuring exceptional training, service, hospitality, food, beverage, and ambiance.
Manages profitability by monitoring business performance, controlling costs, and maintaining proper inventory levels.
Maintains clear, positive communication across the team.
Interviews, hires, and develops Team Members who embody extreme hospitality.
Oversees administrative duties: scheduling, inventories, ordering, reporting, cash handling, and employee file upkeep.
Ensures compliance with all sanitation, safety, and labor regulations.
Supports FOH and BOH by stepping in where needed to maintain service standards.

PRODUCT

Upholds recipe, spec, and procedural consistency with shift-by-shift product tasting.
Ensures all Team Members are trained and knowledgeable about our food and beverage programs.
Leads by example in maintaining product quality and operational standards.

SERVICE & HOSPITALITY

Ensures warm, efficient, personalized service rooted in extreme hospitality.
Builds genuine rapport with guests and ensures satisfaction through proactive issue resolution.
Maintains smooth operations and 100% Management floor presence during peak periods.

ENVIRONMENT

Champions a high-energy, positive culture aligned with our values.
Maintains a clean, organized, well-stocked restaurant and ensures equipment upkeep.
Schedules effectively, anticipates staffing needs, and promotes safe and sanitary work habits.

LEADERSHIP

Serves as the role model for hospitality, service, and culture.
Communicates AGE’s mission, vision, and values; inspires the team to uphold our standards.
Develops Team Members and Managers through coaching, feedback, training, and regular performance evaluations.
Ensures clarity in expectations and fosters teamwork and communication.

JOB REQUIREMENTS
This position is well suited for a hands-on individual with no less than 5 years of combined practical and restaurant management experience. Coursework in hospitality or restaurant management is preferred.

Minimum 5 years of combined restaurant management experience (hospitality coursework preferred).
Proficiency in Microsoft Word and Excel; completion of AGE Management Training.
Strong coordination, communication, and organizational skills.
Ability to work a flexible schedule, including nights and weekends.
Ability to lift 50 lbs, stand for extended periods, and perform physical restaurant duties.
ServSafe Certification.

Quick Apply

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