Top 129 Lead cook Jobs in Jonesboro Ga

Restaurant Manager
Green Valley Golf Group —McDonough, GA
- $60,000.00 - $64,830.62 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
6d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
6d
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Senior level
- Health insurance
- Dental insurance
6d
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
LEAD COOK
Harmony Senior Services —McDonough, GA
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Line Cook/Lead Line Cook
Southern Belle Chicken Co —Decatur, GA
- $18 - $26 an hour
- Full-time
- Ability to lift 50 pounds
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
9d
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Lead Cook (Brookhaven, Ga)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- CPR Certification
- ServSafe
- Flexible schedule
Quick Apply
Production Cook Lead
Newrest —Atlanta, GA
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
11d
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Assistant Manager
Zaxby's —Jonesboro, GA
- $15 - $21 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Muchacho & Tiger Sun —Atlanta, GA
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Expo/Line Cook
Breakfast At Barney’s —Atlanta, GA
- From $20 an hour
- Part-time
- Cleaning
- In-person
- Food Handler Certification
Quick Apply
9d
Shift Leader
Panda Restaurant Group —Stockbridge, GA
- $18.00 - $25.20 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME)
Culinary Services Group —Atlanta, GA
- $19.10 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
General Manager - Cooks & Soldiers
Castellucci Hospitality Group —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Chef II – Campus Catering
Georgia State University —Atlanta, GA
- $55,100 - $82,700 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Dental insurance
- Tuition reimbursement
12d
(DFK) Cook - Morning Shift
Newrest —Atlanta, GA
- Weekends as needed
- English
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health savings account
- Paid holidays
Quick Apply
12d

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Restaurant Manager

Green Valley Golf Group
McDonough, GA

Quick Apply

Job Details

Full-time
$60,000.00 - $64,830.62 a year

Benefits

Health insurance
Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Employee onboarding
Customer communication
Staff supervision
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Hospitality industry recruitment experience
Quick service & fast food restaurant experience
Fine dining experience
Safety regulations
Coaching
In-person customer service
Shift management
Mid-level
Food sanitation practices
Talent development
Banquet hall experience
Team development
Casual dining experience
Food service inventory management
Cash register operations
Hospitality industry experience
Team training
Leading team collaboration initiatives
Production management
Payment processing in food service
Materials management in food and beverage

Full Job Description

Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will be the driving force behind delivering exceptional customer service, maintaining high standards of food quality and safety, and ensuring smooth daily operations. Your leadership will inspire your team to excel in a fast-paced environment, fostering a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills while creating memorable dining experiences for our guests.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management
Lead and motivate a diverse team of servers, cooks, and support staff to achieve operational excellence
Manage inventory control, ordering supplies, and maintaining food safety standards in compliance with health regulations
Supervise shift management to ensure timely service and optimal customer satisfaction
Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS, including cash handling procedures
Train and develop staff through ongoing coaching, performance evaluations, and onboarding programs
Monitor food production processes to ensure quality standards are met consistently
Implement budgeting strategies to control costs while maximizing profitability
Maintain a clean, safe, and welcoming environment aligned with hospitality best practices
Conduct interviews and participate in hiring decisions to build a strong team committed to excellence

Qualifications

Proven experience managing a quick service or fast food restaurant, with a background in food industry management preferred
Demonstrated supervisory experience in hospitality or restaurant settings, including team management and training & development
Strong knowledge of food preparation techniques, kitchen management, and food safety protocols
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
Excellent customer service skills with the ability to handle diverse guest needs effectively
Experience with inventory control, budgeting, and food handling procedures
Ability to lead with energy and motivation in a fast-paced environment while maintaining attention to detail
Previous experience in fine dining or casual dining environments is advantageous; banquet or catering experience is a plus
Strong leadership qualities with excellent communication skills for interviewing, training, and supervising staff

Join us as a Restaurant Manager where your passion for hospitality meets your talent for leadership! We are committed to supporting your growth through comprehensive training programs and fostering an inclusive culture that celebrates teamwork. This paid position offers an exciting platform to make a meaningful impact on our guests’ experiences while advancing your career in the vibrant food service industry.

Job Type: Full-time

Pay: $60,000.00 - $64,830.62 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in jonesboro ga

Restaurant Manager

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)

Kitchen Manager

Lead Cook - Georgia International Convention Center

LEAD COOK

Line Cook/Lead Line Cook

Line Cook Lead Full Time

Lead Cook (Brookhaven, Ga)

Production Cook Lead

Cook - Carter Presidential Center

Assistant Manager

Lead Line Cook

Expo/Line Cook

Shift Leader

COOK (FULL TIME)

General Manager - Cooks & Soldiers

Chef II – Campus Catering

(DFK) Cook - Morning Shift

I want to receive the latest job alert for lead cook in jonesboro ga

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