Top 342 Culinary Jobs in Jupiter, Fl

Chef de Cuisine
The Buccaneer Waterfront Bar & Grill —Palm Beach Shores, FL
- $75,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Harbour Ridge Yacht & Country Club —Palm City, FL
- $20 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Pez Vela Fusion Kitchen —Stuart, FL
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Confidential —West Palm Beach, FL
- $18 - $24 an hour
- Weekends as needed
- No background check
- US work authorization
- In-person
Quick Apply
Bagel Chef (Shop Manager)
PopUpBagels —West Palm Beach, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Lessing's Hospitality Group at The Beacon —Jupiter, FL
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
Quick Apply
Executive Chef - Pastis West Palm Beach
STARR Restaurants - Pastis West Palm Beach at The NORA Hotel —West Palm Beach, FL
- $115,000 - $160,000 a year
- Full-time
- Background check
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Kitchen staff
Cinepolis USA —Jupiter, FL
- Part-time
- Spanish
- ServSafe
- English
- Employee discount
2d
Prep Cook
Tommy Bahama —Jupiter, FL
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Pantry Cook
Jonathan's Landing Golf Club —Jupiter, FL
- $21 an hour
- Weekends as needed
- 1 year
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Line Cook
Devonshire by Erickson Senior Living —Palm Beach Gardens, FL
- $23 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
6d
Sautee and Grille Cooks Needed
New Venue in Palm Beach gardens —Jupiter, FL
- $22 - $25 an hour
- Part-time
- In-person
- Guest services
- Entry level
Quick Apply
Froster
Nothing Bundt Cakes —Palm Beach Gardens, FL
- From $14 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PopStroke —West Palm Beach, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Dietary Aide
Prosper Health & Rehab —Palm Beach Gardens, FL
- Part-time
- Background check
- Ability to climb stairs
- High school diploma or GED
Quick Apply
1d
Line Cook
Tommy Bahama —Jupiter, FL
- Part-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Quick Apply
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off

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Chef de Cuisine

The Buccaneer Waterfront Bar & Grill
Palm Beach Shores, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
Customer service
Fine dining experience
Team development
Production management

Full Job Description

Job Summary
We are seeking an energetic and highly skilled Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu development and food preparation to team management and food safety compliance. The ideal candidate will bring a passion for fine dining, extensive culinary expertise, and proven leadership skills to inspire creativity and uphold the highest standards of quality. As a Chef de Cuisine, you will be instrumental in shaping our culinary vision, managing inventory, and ensuring seamless food service operations that delight our guests.

Duties

Lead and supervise the entire kitchen team, fostering a positive and productive work environment focused on teamwork and excellence
Develop innovative menus that reflect current culinary trends while maintaining consistency with brand standards
Oversee all food production activities, ensuring dishes meet quality, presentation, and safety standards
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize costs
Ensure compliance with food safety regulations and maintain rigorous sanitation practices across all kitchen areas
Coordinate with catering and banquet departments to deliver flawless event execution and large-scale food service
Supervise shift operations, including scheduling staff, managing workflow, and addressing any operational challenges promptly
Train staff on food handling procedures, culinary techniques, and customer service expectations to elevate overall performance
Monitor food costs and implement strategies for efficient resource utilization without compromising quality
Collaborate with management on menu planning, pricing strategies, and special promotions to attract diverse clientele

Experience

Proven experience in a leadership role within fine dining establishments or upscale hospitality settings
Extensive background in food production, kitchen management, and restaurant operations
Strong supervisory skills with experience managing diverse culinary teams in high-pressure environments
Demonstrated expertise in banquet experience, catering services, and large-scale event coordination
Knowledge of dietary requirements and ability to incorporate dietary considerations into menu offerings
Familiarity with inventory management systems and food safety standards such as HACCP (Hazard Analysis Critical Control Point)
Hands-on experience in food preparation, cooking techniques, and overall kitchen management within the food industry

Join us as a Chef de Cuisine to elevate our culinary offerings through innovative leadership and passionate craftsmanship. Your expertise will inspire your team to create memorable dining experiences that keep guests coming back for more!

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in jupiter, fl

Chef de Cuisine

Line Cook

Sous Chef

Pastry Chef

Bagel Chef (Shop Manager)

Line Cook

Executive Pastry Chef

Executive Chef - Pastis West Palm Beach

Private Executive Chef

Kitchen staff

Prep Cook

Kitchen Manager

Pantry Cook

Line Cook

Sautee and Grille Cooks Needed

Froster

Line Cook

Dietary Aide

Line Cook

CHEF DE CUISINE

I want to receive the latest job alert for culinary in jupiter, fl

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