Top 62 Front of house manager Jobs in Jupiter, Fl

Floor Manager
Estiatorio Milos - West Palm Beach —West Palm Beach, FL
- $70,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
Quick Apply
Front Office Manager
LR PALM HOUSE LLC —Palm Beach, FL
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
FOH Supervisor
Berry Fresh Cafe —Palm Beach Gardens, FL
- Mid-level
- Ability to lift 50 pounds
- Analysis skills
- Health insurance
Bartender
Miller's Ale House —Jupiter, FL
- Part-time
- Bar
- 18 years or older
- Communication skills
- Health insurance
Salon Spa Assistant Manager Lead
The Tox Wellington —Wellington, FL
- $40,000 - $46,000 a year
- Extended hours
- Hybrid work
- Sales
- Mid-level
- Supervising experience
Quick Apply
TROPICAL SMOOTHIE CAFE & SCHRAIER HOSPITALITY- MANAGER
Schraier Hospitality —Palm City, FL
- $18 - $21 an hour
- Weekends as needed
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Piper's Landing Yacht & Country Club —Palm City, FL
- From $50,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Chick-fil-A —Palm Beach Gardens, FL
- $22 - $24 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
General Manager - Restaurant
Tommy Bahama —Jupiter, FL
- Online Application
- Sales
- Restaurant management
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
7d
Food & Beverage Manager
Pyramid Hotel Group —West Palm Beach, FL
- Full-time
- ServSafe
- 5 years
- Writing skills
2d
Service Manager
Berry Fresh Cafe —West Palm Beach, FL
- Basic math
- Mid-level
- Analysis skills
- Health insurance
Manager
Bagels With Deli —Palm Beach Gardens, FL
- Full-time
- Background check
- ServSafe
- Bachelor of Science
- AD&D insurance
- Health insurance
Quick Apply
Leadership Openings Specialty Retail
David's Bridal —West Palm Beach, FL
- Full-time
- Ability to walk for extended periods
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Customer Experience Lead
Saks OFF 5TH —Palm Beach, FL
- $20.31 - $25.39 an hour
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
11d
Restaurant Manager
Anthony's Coal Fired Pizza —Stuart, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
14d
Assistant Service Manager
Texas Roadhouse —Lake Park, FL
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
General Manager - Restaurant
Veho Hospitality Group LLC —West Palm Beach, FL
- $67,960.44 - $75,000.00 a year
- Weekends as needed
- Bar
- Spanish
- Sales
- Health insurance
- Paid time off
Quick Apply
3d
Operations Lead - FT
At Home —Palm Beach Gardens, FL
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
Quick Apply
Reservations Agent
The Colony Hotel —Palm Beach, FL
- Weekends as needed
- Sales
- Writing skills
- High school diploma or GED
Quick Apply
Dining Room Supervisor
Lake Worth —Lake Worth, FL
- Mid-level
- Restaurant
Quick Apply

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Floor Manager

Estiatorio Milos - West Palm Beach -
West Palm Beach, FL

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Qualifications

Customer communication
Employee relationship building

Full Job Description

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Floor Manager will oversee daily operations of the dining room, ensuring exceptional service, coordinating staff, and managing guest relations. This role requires strong leadership, attention to detail, and the ability to maintain a polished and professional atmosphere in a high-end dining environment.

Role Responsibilities

Champion and uphold the Milos service philosophy, ensuring all Steps of Service, hospitality standards, and operational procedures are executed with excellence and consistency.
Lead by example through a visible presence on the floor, delivering exceptional guest experiences and fostering a culture of genuine hospitality, professionalism, and attention to detail.
Direct and oversee the setup, service, and breakdown of the dining area.
Ensure all areas are clean, well-organized, and ready for service. Follow the established opening and closing duties and documents as applicable.
Monitor dining room ambiance, including lighting, music, and temperature.
Cultivate guest relationships and deliver a personalized and memorable experience.
Oversee reservations, seating arrangements, and special requests.
Lead service recovery efforts and resolve guest complaints or concerns promptly and professionally. Be sure to follow up with the rest of the management team to find a resolution and avoid future issues.
Oversee and provide managerial support service teams, including hosts, bartenders, runners etc.
Lead training of new employees on service standards, menu knowledge, and restaurant policies according to expectations.
Conduct pre-shift meetings to communicate daily specials, VIPs, and service expectations.
Ensure adherence to Milos ethos, philosophy and service standards, including timing, presentation, and etiquette.
Monitor table turnover and ensure efficient coordination between kitchen and dining room.
Assist in serving and clearing tables as needed, especially during peak times.
Own and maintain inventory of front-of-house supplies, including linens, tableware, office supplies, menus and more.
Support and execute in monthly inventory as needed.
Oversee cash handling procedures and daily sales reports, reconciliations, cash outs etc.
Manage labor throughout the shift. Review and adjust timecards at the end of each night for accuracy.
Monitor and control bar program for accurate recipe compliance, cash handling and service.
Ensure adherence to all health and safety regulations, including food safety and sanitation standards.
Conduct regular inspections of FOH and BOH areas to ensure safety and proper maintenance.
Assist in planning and executing private events and special functions.
Coordinate with event planners and clients to ensure all details are executed flawlessly.
Maintain a professional relationship with guests and coworkers.
Adress and resolve staff issues / concerns, ensuring follow up and communication to General Manager and/or Human Resources as needed.
Ensure that all health and safety policies as well as local legal requirements are adhered to.
Any other tasks as assigned by immediate supervisor.

Knowledge, Experience and Skills

2+ years of experience in a management role within a high-end or fine dining restaurant.
Proven track record of delivering exceptional guest service.
Bachelor’s degree in hospitality management or related field preferred.
Strong leadership and interpersonal skills.
Excellent communication and organizational abilities.
Proficiency in restaurant management software and POS systems.
Impeccable presentation and professional demeanor.
Ability to remain calm and composed under pressure.
Keen attention to detail and passion for service excellence.
Professional demeanor, polished appearance with the ability to exceed guest's expectations.
Ability to work in a dynamic environment
Ability to work both independently and in a team environment
Strong work ethic and customer-focused approach.
Ability to work a flexible schedule including days, nights, weekends, and holidays.
Must be passionate, entrepreneurial, and dedicated to success.

Physical Requirements

Ability to perform essential job functions consistently, safely, and successfully.
Must be able to lift and carry up to 20lbs. at times.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property.
Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Climbing steps regularly.
Prolonged periods standing or sitting at a desk and working on a computer.

Compensation

The base pay range for this position is between $70,000 - $85,000 per annum.
The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer and participates in the federal E-Verify Program.

More detail about Estiatorio Milos - West Palm Beach part of Estiatorio Milos

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Refine Your Search

front of house manager jobs in jupiter, fl

Floor Manager

Front Office Manager

FOH Supervisor

Bartender

Salon Spa Assistant Manager Lead

TROPICAL SMOOTHIE CAFE & SCHRAIER HOSPITALITY- MANAGER

Restaurant Manager

Front of House Manager

General Manager - Restaurant

Food & Beverage Manager

Service Manager

Manager

Leadership Openings Specialty Retail

Customer Experience Lead

Restaurant Manager

Assistant Service Manager

General Manager - Restaurant

Operations Lead - FT

Reservations Agent

Dining Room Supervisor

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