Top 37 Director of operations Jobs in Jupiter Fl

Director of Operations Services
TooJay's Deli • Bakery • Restaurant —West Palm Beach, FL
- Full-time
- Ability to walk for extended periods
- 5 years
- Analysis skills
Quick Apply
Director, Operations- FQHC - Full Time
Health Care District of Palm Beach County —Palm Beach, FL
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
Director of Clinic Operations – Urgent Care
SNF Recruitment —West Palm Beach, FL
- $130,000 - $200,000 a year
- Full-time
- Urgent Care
- Administrative experience
- Senior level
Quick Apply
Director or Assistant Athletic Director, Facilities and Operations
Palm Beach Atlantic University —West Palm Beach, FL
- Full-time
- Writing skills
- 3 years
- University
DIRECTOR - SUPPLY CHAIN OPERATIONS
Wellington Regional Medical Center —West Palm Beach, FL
- Full-time
- Acute care
- Hospital
- Bachelor's degree
- Continuing education credits
- Health insurance
2d
Director of Business Operations
Purple Unicorn —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Ability to walk for extended periods
- Master's degree
- Bachelor's degree
- AD&D insurance
- Disability insurance
Quick Apply
6d
Director of Executive Operations & Governance
Purple Unicorn —Palm Beach Gardens, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- 5 years
- Writing skills
- AD&D insurance
- Disability insurance
Quick Apply
Director of Commissary Operations
Josephs Classic Market —Palm Beach Gardens, FL
- Weekends as needed
- Background check
- Spanish
- 5 years
- Dental insurance
- 401(k)
Quick Apply
Director of Front Office Operations
OneLife Health & Performance —Palm Beach Gardens, FL
- $25 - $35 an hour
- Full-time
- HIPAA
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Director of AI & Technology Operations
United Franchise Group —West Palm Beach, FL
- Full-time
- Azure
- 5 years
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
Operations Director - Palm Beach
Tanger Outlets —Palm Beach, FL
- Online Application
- Background check
- 5 years
- English
- Wellness program
- Paid holidays
Director of Facilities
FoundCare, Inc. —West Palm Beach, FL
- Weekends as needed
- Writing skills
- English
- Office
11d
PEPI: Director, Operations & Manufacturing (OPEN TO ALL U.S. LOCATIONS)
Alvarez & Marsal —West Palm Beach, FL
- $150,000 - $225,000 a year
- Full-time
- Analysis skills
- Senior level
- 4 years
- AD&D insurance
- 401(k)
Childcare Director *Experience Required*
Confidential —West Palm Beach, FL
- From $55,000 a year
- Full-time
- Bilingual
- School experience
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Director of Nursing Home Health Administrator
Capstone Vital Care —Stuart, FL
- $115,000 - $120,000 a year
- Full-time
- Nursing
- RN License
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4h
Assistant Store Director, Operations
Saks OFF 5TH —Palm Beach, FL
- $61,666 - $77,082 a year
- Weekends as needed
- Mid-level
- 3 years
- Retail management
- Disability insurance
- Health insurance
Director of Human Resources
Adopt-A-Family Of The Palm Beaches Inc —Lake Worth, FL
- $100,000 - $130,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
18h
Director, Accounting and Controllership
Carrier —Palm Beach Gardens, FL
- $174,500 - $348,500 a year
- Full-time
- CPA
- 5 years
- Office
- Wellness program
- Paid jury duty
Senior Director, Content & Creative Services
Jewish Federation of Palm Beach County —West Palm Beach, FL
- Marketing
- Office
- Master's degree
- Wellness program
- Health savings account
Quick Apply
Director of Operations
T-Mapp —Palm Beach, FL
- Full-time
- Spanish
- Construction site
- English
Quick Apply
10d

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Director of Operations Services

TooJay's Deli • Bakery • Restaurant -
West Palm Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Standard Operating Procedures (SOPs) implementation
Driver's License
Documentation tools
Policy & process development
Hospitality industry experience
Interdisciplinary policy and procedure development experience
Managing projects
Standard operating procedures (SOPs)
Food service management

Full Job Description

Director of Operations Services - Full-Time - Not Hybrid or Remote (50 - 70% travel to restaurant locations) MUST HAVE VALID DRIVER'S LICENSE, AUTO INSURANCE AND RELIABLE TRANSPORTATION.

Reports To: Chief Executive Officer

Position Summary

The Director of Operations Services is responsible for developing, implementing, and maintaining the operational systems, training programs, standards, communications, and support resources that drive consistent execution across all restaurants. This position serves as a key partner to Area Directors and General Managers by providing operational expertise, training support, project leadership, and continuous improvement initiatives.

The role functions as the organization's central resource for operational excellence, ensuring restaurants have the tools, training, processes, and support necessary to deliver exceptional guest experiences and achieve financial objectives.

Essential Duties and Responsibilities

Training and Development

Develop, maintain, and continuously improve all management and hourly training programs.
Design onboarding programs for General Managers, Assistant Managers, and key restaurant positions.
Coordinate and facilitate management training workshops and development programs.
Lead training efforts for new menu introductions, operational initiatives, and company rollouts.
Partner with Human Resources on leadership development and succession planning initiatives.
Develop training calendars and implementation schedules.
Measure training effectiveness and identify opportunities for improvement.
Maintain all training materials, manuals, videos, and support resources.

Standard Operating Procedures

Serve as the owner of all operational standards and procedures.
Develop and maintain the Operations Manual.
Create and update Standard Operating Procedures (SOPs) for all restaurant functions.
Ensure operational documentation remains current and reflects best practices.
Develop job aids, checklists, guides, and execution tools for restaurant teams.
Standardize processes across all locations to improve consistency and efficiency.

Restaurant Support Services

Provide operational support to Area Directors and General Managers.
Assist restaurants with implementation of new initiatives and programs.
Support restaurants during management transitions.
Serve as a field resource for operational challenges and problem solving.
Conduct restaurant visits to assess execution and identify opportunities.
Coordinate support resources during periods of operational need.
Assist with new store openings, relocations, remodels, and major projects.

Operational Excellence

Lead continuous improvement initiatives across the organization.
Identify opportunities to improve efficiency, simplify processes, and reduce operational complexity.
Develop and maintain operational scorecards and assessment tools.
Conduct operational audits and evaluations.
Analyze trends and recommend improvements to systems and procedures.
Benchmark best practices within the restaurant industry.
Support labor productivity, food quality, service, and operational consistency initiatives.

Communications and Implementation

Own operational communication to the field organization.
Develop implementation plans for new programs and initiatives.
Ensure consistent communication of standards, expectations, and priorities.
Coordinate operational updates with Marketing, Human Resources, Facilities, Finance, IT, and Commissary teams.
Develop rollout materials and implementation timelines.
Monitor initiative adoption and execution throughout the organization.

Project Management

Lead company-wide operational projects.
Manage implementation timelines and cross-functional coordination.
Facilitate meetings and project updates.
Track project milestones and deliverables.
Ensure successful execution of strategic initiatives.
Support special projects as assigned by the CEO.

Quality Assurance and Compliance

Support food safety and sanitation initiatives.
Ensure operational standards support regulatory compliance.
Assist with preparation for inspections and audits.
Develop corrective action resources and support tools.
Monitor compliance with company standards and procedures.

Leadership Responsibilities

Lead by example through professionalism, accountability, and a commitment to excellence.
Foster a culture of continuous improvement and operational discipline.
Build strong relationships with Area Directors, General Managers, and support center teams.
Promote collaboration across departments.
Serve as a trusted advisor and resource for restaurant leadership teams.

Qualifications

Education

Bachelor's degree in Hospitality Management, Business Administration, Restaurant Management, or related field preferred.
Equivalent restaurant operations experience may be substituted.

Experience

Minimum 5-7 years of multi-unit restaurant leadership experience.
Strong background in training, operational systems, and process development.
Experience developing SOPs, training programs, and operational standards.
Demonstrated project management experience.
Full-service restaurant experience preferred.

Knowledge, Skills, and Abilities

Exceptional written and verbal communication skills.
Strong organizational and project management abilities.
Proven ability to influence without direct authority.
Ability to manage multiple priorities simultaneously.
Strong analytical and problem-solving skills.
Proficiency in Microsoft Office Suite and restaurant technology platforms.
Ability to travel regularly to restaurant locations.

Key Performance Indicators

Training completion and effectiveness scores.
Restaurant operational audit scores.
Initiative implementation success rates.
Guest satisfaction improvements.
Manager onboarding effectiveness.
SOP completion and maintenance.
Timeliness of project execution.
Operational consistency across locations.
Reduction in recurring operational issues.
Area Director and General Manager satisfaction with support services.

Physical Requirements

Ability to travel extensively throughout the restaurant system.
Ability to stand and walk for extended periods during restaurant visits.
Ability to occasionally lift up to 25 pounds.
Ability to work flexible hours as business needs require.

Benefits

Quick Apply

Refine Your Search

director of operations jobs in jupiter fl

Director of Operations Services

Director, Operations- FQHC - Full Time

Director of Clinic Operations – Urgent Care

Director or Assistant Athletic Director, Facilities and Operations

DIRECTOR - SUPPLY CHAIN OPERATIONS

Director of Business Operations

Director of Executive Operations & Governance

Director of Commissary Operations

Director of Front Office Operations

Director of AI & Technology Operations

Operations Director - Palm Beach

Director of Facilities

PEPI: Director, Operations & Manufacturing (OPEN TO ALL U.S. LOCATIONS)

Childcare Director Experience Required

Director of Nursing Home Health Administrator

Assistant Store Director, Operations

Director of Human Resources

Director, Accounting and Controllership

Senior Director, Content & Creative Services

Director of Operations

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