Top 945 Kitchen team member Jobs in Kaiser Ca

Concessions Cook Toyota Arena
Legends Global —Ontario, CA
- $26.25 an hour
- Part-time
- Writing skills
- High school diploma or GED
- 21 years or older
Team Member
Carl's Jr Restaurants, LLC —Fontana, CA
- $20 - $22 an hour
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Team Member
Waba Grill —Ontario, CA
- $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Dishwashers
Red Robin International, Inc. —Rancho Cucamonga, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Corky's Kitchen & Bakery —Rancho Cucamonga, CA
- $20 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Crew Member
Five Guys Burgers and Fries —Fontana, CA
- $20 an hour
- Part-time
- No education required
- Cooking
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Wings And Rings —Rancho Cucamonga, CA
- Part-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen Team
Panda Restaurant Group —Rancho Cucamonga, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Server
Wings And Rings —Rancho Cucamonga, CA
- Part-time
- Hybrid work
- Restaurant
- Entry level
Quick Apply
Wendy's Crew Member
Cotti Foods California —Rancho Cucamonga, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Site Facilitator
YWCA of San Gabriel Valley —Covina, CA
- From $17.87 an hour
- Part-time
- Background check
- Clean driving record
- ServSafe
- Employee assistance program
Quick Apply
General Manager
Wingstop - Sizzling Platter —Chino, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Baker
Yaamava’ Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Production/Cook
Pizza Hut —Fontana, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook, Dining Services
University of California, Riverside —Riverside, CA
- $26.85 - $34.01 an hour
- Overtime
- Customer service
- Basic math
- Maintenance
13d
Kitchen Staff
Chick-fil-A —Upland, CA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Back of House Team Member
Chick-fil-A —Ontario, CA
- $21 an hour
- Part-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Colton Program Chef
Brigaid —Colton, CA
- $90,000 a year
- 8 hour shift
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
12d
Service Team
Panda Restaurant Group —Rancho Cucamonga, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Deli Clerk
Sprouts Farmers Market —Rancho Cucamonga, CA
- $17.20 - $23.20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Fair chance
- Paid parental leave
- Health savings account

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Concessions Cook Toyota Arena

Legends Global -
Ontario, CA

Apply Now

Job Details

Part-time
$26.25 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Guest relations
Food service health code compliance
Writing skills
In-person customer service
TIPS
High school diploma or GED
Food safety sanitizing procedures
Purchasing
Team motivation (leadership skill)
Food Handler Certification

Full Job Description

Position Title: Concession Cook

Department: Food & Beverage

Reports To: Food & Beverage Manager

Compensation: $26.25 an hour

Classification: Part-Time, non-exempt

Location: Toyota Arena

Please note that the Toyota Arena employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership.

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Position Description: The Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards of the Toyota Arena.

Essential Functions:

Assists in maintaining, organizing and cleaning all equipment
Attention to detail and consistency in every aspect of service
Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes
Properly prepare, measure, and portion all food items in a timely manner
Complies with all quality standards, department rules, policies and procedures
Utilizes and sets up kitchen equipment to prepare food items
Packages all products to proper specifications
Performs opening, closing and side work duties as instructed
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
Uses waste control guidelines and records all waste on spoilage sheet
Understand and maintain proper sanitation and food safety
Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
Other duties as assigned

Experience/Training/Education Requirements:

Must be a minimum 21 years of age
Highschool Diploma or GED
6 months to 1-year previous food service experience desired
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions

License/Certificate:
A valid food handler’s card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date

TIPS Certification

Ability to:

Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff including management
Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
Communicate effectively both verbally and in writing with all staff and vendors.
Be detail oriented
Present a professional appearance and demeanor at all times during the workday
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Strong customer service orientation
Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.
Positive attitude and neat appearance
Work ethics encourages strong urgency and quality in a team environment

Physical and Environmental Requirements:

Tasks are performed with moderate supervision without assistance for 40% of the workday; pushing and pulling doors open, lifting, stooping, bending and lifting at least 25 lbs. Walking for long distances for more than 50% of workday. This position may require work inside or outside of the building, as needed by events.
Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Employees may be scheduled to work until 12:00am or later. Must be able to pass the background.
Employee should use precautions & follow safety guidelines.

Recruiter- Wendy Canahui

Legends Global- Toyota Arena

4000 E Ontario Center Parkway Ontario, CA. 91764

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact (909)937-3013 for further assistance.

Apply Now

Refine Your Search

kitchen team member jobs in kaiser ca

Concessions Cook Toyota Arena

Team Member

Team Member

Dishwashers

Line Cook

Crew Member

Line Cook

Kitchen Team

Server

Wendy's Crew Member

Site Facilitator

General Manager

Baker

Production/Cook

Cook, Dining Services

Kitchen Staff

Back of House Team Member

Colton Program Chef

Service Team

Deli Clerk

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