Top 140 Cook Jobs in Kalamazoo, Mi

Line Cook
New Belgium Brewing Company —Kalamazoo, MI
- From $21.75 an hour
- Part-time
- Ability to walk for extended periods
- Travel
- Ability to sit for extended periods
- Profit sharing
- AD&D insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Portage, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Panda Restaurant Group —Portage, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
The Dock at Bayview —Richland, MI
- $15 - $19 an hour
- Overtime
- Casual dining restaurant
- Cooking
- Mid-level
- 401(k)
- Employee discount
Quick Apply
Sautee Cook / Lead Line Cook
La Cantina Ristorante Italiano —Paw Paw, MI
- $15 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Mid-level
- Employee discount
Quick Apply
1d
Line Cook
Big Boy Restaurant Group LLC —Battle Creek, MI
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lucky Rooster —Battle Creek, MI
- $35,000 - $40,000 a year
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
Pizza Maker
La Cantina Ristorante Italiano —Paw Paw, MI
- $14.00 - $18.84 an hour
- Part-time
- Fast casual restaurant
- Cooking
- US work authorization
- Employee discount
Quick Apply
1d
Culinary Team
Latitude 42 Brewing Co. —Portage, MI
- From $15 an hour
- Part-time
- Background check
- Customer service
- Sanitation
- Employee discount
- Flexible schedule
Quick Apply
Full-Time Cook
Leisure Living —Allegan, MI
- $15.50 an hour
- Full-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
Back of the House
MTR Enterprises LLC —Portage, MI
- Part-time
- Entry level
- Kitchen
- 401(k)
- Flexible schedule
Quick Apply
Cook
MTR Enterprises LLC —Portage, MI
- Part-time
- Entry level
- Kitchen
- 401(k)
Quick Apply
Concessions Cook | Wings Event Center | FT
Radisson Plaza Hotel —Kalamazoo, MI
- Part-time
- Entry level
- Kitchen
Quick Apply
11d
Kitchen Team
Panda Restaurant Group —Kalamazoo, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Kalamazoo, MI
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
11d
Catering Cook
Kalamazoo Public Schools —Kalamazoo, MI
- $17.73 an hour
- Online Application
- Merchandising
- High school diploma or GED
- Public school
Grill Operator
Steak 'n Shake Portage —Portage, MI
- Part-time
- Basic math
- Entry level
Quick Apply
Part Time Dietary Cook
Medilodge of Westwood —Kalamazoo, MI
- Part-time
- ServSafe
- Basic math
- English
- Employee assistance program
- Opportunities for advancement
Quick Apply
Lead Cook - Kalamazoo Valley Community College
Aramark —Kalamazoo, MI
- Basic math
- Mid-level
- Communication skills
COOK (FULL AND PART TIME)
Chartwells K12 —Kalamazoo, MI
- $16 - $17 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
14d

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Line Cook

New Belgium Brewing Company -
Kalamazoo, MI

Apply Now

Job Details

Part-time
From $21.75 an hour

Benefits

Profit sharing
Caregiver leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Expiration dates monitoring
Stock rotation management
Food service opening procedures
Food service workstation cleanliness
Kitchen knives
Food portioning
Store opening/closing procedures
Commercial kitchen cleaning
Refrigerators
Temperature monitoring
Meat cookery
Measuring ingredients
Communication skills
Kitchen stations
Entry level
Time management
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

The Line Cook is responsible for accurately preparing dishes to order. The line cook also performs opening and closing duties and a variety of other tasks typical of a full-service kitchen.

Weekend and evenings are required for this position.

Essential Duties:

Accurately cooks meats, fish, vegetables, sauces, soups, and other hot food products to order and according to recipe.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Closes and opens the kitchen properly and follows appropriate checklists for kitchen stations.
Records hot and cold food holding temperatures in appropriate logs.
Assists with food prep assignments during off-peak periods, as needed.
Maintains a clean and sanitary work station including tables, shelves, grills, broilers, fryers, sauté burners, oven, flat top, steam tables, dishwashing, and refrigeration equipment.
Stocking, storing, and organizing all food and wares by health code standards.
Knows and complies with health code, established systems, policies, checklists, food standards, quality, consistency, and general safety.
Rotation of food items and communication of expired items, low inventory, waste, and any other stock issues to kitchen management.
Other duties as assigned.

Education/ Experience/Skills:

Experience in a restaurant environment with a strong understanding of food knowledge, health code, proper knife handling, and other core safety issues
A well-organized and self-directed individual who is a team player
Exceptional time management skills in a fast paced and changing environment
Demonstrates creativity and originality
Ability to coordinate with other departments according to schedule
Strong written and verbal communication skills

Physical Requirements:

Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl, and climb
Ability to frequently talk, hear, and smell
Ability to frequently lift and/or move up to 25 lbs. and occasionally lift and/or move up to 55 lbs.
Ability to frequently reach with hands and arms; use hands to finger, handle, or feel objects, tools, or controls
Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

Percent of Travel: 0%-10%
Working Conditions: Office, Remote

Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is Bell’s and New Belgium's good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position-related reasons.

Starting Wage Range: $21.75 per hour

All Full time Coworkers at Bell’s and New Belgium enjoy the following benefits after one calendar month of employment: Medical & Dental Insurance (options available for dependents), Basic Term Life and AD&D Insurance, Short Term Disability Insurance, Flexible Spending Account, Employee Assistance Program, PTO, 401k Match, Paid Caregiver Leave, and Profit Sharing. Details will be shared, and questions answered during our interview process.

EEO Statement

Bell’s and New Belgium welcomes all. We are committed to building an environment that is diverse, equitable, and inclusive within our own walls and amidst the entire craft beer community.

Bell’s and New Belgium strictly prohibits and does not tolerate discrimination based on race, color, religion, creed, national origin or ancestry, ethnicity, sex, gender identity and expression (including gender nonconformity and status as a transgender individual), age, physical or mental disability, citizenship, past, current or prospective service in the uniformed services, marital status, sexual orientation, genetic information, or any other characteristic protected under applicable federal, state or local law.

Apply Now

Refine Your Search

cook jobs in kalamazoo, mi

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Line Cook

Sautee Cook / Lead Line Cook

Line Cook

Line Cook

Pizza Maker

Culinary Team

Full-Time Cook

Back of the House

Cook

Concessions Cook | Wings Event Center | FT

Kitchen Team

Cook

Catering Cook

Grill Operator

Part Time Dietary Cook

Lead Cook - Kalamazoo Valley Community College

COOK (FULL AND PART TIME)

I want to receive the latest job alert for cook in kalamazoo, mi

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