Top 106 culinary Jobs in kalamazoo, mi

Executive Chef/Dining Services Director
Confidential —Kalamazoo, MI
- From $44,733.91 a year
- Full-time
- In-person
- Senior level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager - Mcdonalds
Sunrise Palace —Kalamazoo, MI
- $58,000 - $62,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Manager- HopCat
BarFly —Kalamazoo, MI
- Full-time
- Bar
- ServSafe
- Computer literacy
Quick Apply
22h
Sous Chef
NEXDINE, LLC —Kalamazoo, MI
- $22 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Cook
NEXDINE, LLC —Kalamazoo, MI
- $18 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Culinary Arts Faculty
Kalamazoo Valley Community College —Kalamazoo, MI
- $61,161 - $74,661 a year
- Weekends as needed
- Background check
- Classroom
- ServSafe
13d
Server
Sura Korean BBQ Sushi —Kalamazoo, MI
- $15 - $30 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick Apply
Dietary Aide
Friendship Village Kalamazoo —Kalamazoo, MI
- $15 an hour
- Part-time
- Hospitality
- Nursing home
- English
1d
Dishwasher
StoryPoint —Portage, MI
- $15 - $16 an hour
- Part-time
- Communication skills
- Ability to lift 25 pounds
- Entry level
Quick Apply
1d
FOOD SERVICE WORKER (PART TIME)
Unidine —Kalamazoo, MI
- $14 - $16 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Red Lobster —Portage, MI
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Culinary Lab Assistants
Kalamazoo Valley Community College —Kalamazoo, MI
- $13.73 an hour
- Part-time
- Background check
- Classroom
- ServSafe
Restaurant Executive Chef
Bay Pointe —Shelbyville, MI
- $50,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Paid time off
Quick Apply
Cook
Gull Lake View Golf Club and Resort —Augusta, MI
- $16 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Horn Creek Pub 2 —Delton, MI
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook/Prep Cook
The Main Street Pub —Kalamazoo, MI
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
7d
Pastry Cook/Baker | Full Time
Radisson Plaza Hotel —Kalamazoo, MI
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Chef
Louie's —Kalamazoo, MI
- $45,000 - $55,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
2d
Dishwasher
Parkhurst Dining —Kalamazoo, MI
- From $14.50 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- University
- Health insurance
- Dental insurance
Quick Apply
Culinary Team
Latitude 42 Brewing Co. —Portage, MI
- From $15 an hour
- Part-time
- Background check
- Customer service
- Sanitation
- Employee discount
- Flexible schedule
Quick Apply

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Executive Chef/Dining Services Director

Confidential
Kalamazoo, MI

Quick Apply

Job Details

Full-time
From $44,733.91 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Operational management
Menu concept development
Kitchen staff training
Forecasting
Production management

Full Job Description

North Woods Village of Kalamazoo, Southwest Michigan's premier dedicated Memory Care Assisted Living community, is seeking an Executive Chef/Dining Services Director, to join its leadership team. At North Woods Village, having a passion for serving those with Alzheimer’s Disease and dementia is the most important quality for our team and helps distinguish our Senior Living Community from others and ensures the best living experience for our residents and their families.

The Executive Chef/Dining Services Director is responsible for the management of the entire Dining Services operation including managing all food service functions within the community, providing direction and coordination of all employees, developing and adhering to capital and operating budgets. The Executive Chef maintains high quality standards in regards to food production and preparation, sanitation and safety, and expediency of food lines. Requires two to four years’ experience in foodservice operations with an emphasis on dining experience and culinary expertise.

The Executive Chef/Dining Services Director responsibilities include, but are not limited to:

Creates recipes and menu cycles that offer choice, address requests from residents and meet licensing guidelines for nutrition and portion size.
Prepares appropriate special diets to meet residents’ needs.
Adjust menus to reflect needs and interests of residents as well as seasonal opportunities.
Ensures the culinary services department meets all licensing standards and requirements. Trains staff to function within appropriate guidelines and to adhere to standards and licensing requirements at all times.
Prepares food for the following day’s menu.
Ensures food and kitchen are maintained in accordance with local, state and county health department policies.
Provide overall culinary leadership and training, supervise all culinary staff including Cooks and Dishwashers.
Plan, direct, prepare and execute all culinary services for all on-site special events.
Forecast and develop the budget for the culinary operations and and adheres to approved budgets.

Requirements

Current Sanitation Certificate. At least 2 years in food service, 4-5 years as an executive Chef in a health care setting is preferred.

Job Type: Full-time

Pay: From $44,733.91 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in kalamazoo, mi

Executive Chef/Dining Services Director

General Manager - Mcdonalds

Kitchen Manager- HopCat

Sous Chef

Cook

Culinary Arts Faculty

Server

Dietary Aide

Dishwasher

FOOD SERVICE WORKER (PART TIME)

Dishwasher

Culinary Lab Assistants

Restaurant Executive Chef

Cook

Line Cook

Line Cook/Prep Cook

Pastry Cook/Baker | Full Time

Kitchen Manager/Chef

Dishwasher

Culinary Team

I want to receive the latest job alert for culinary in kalamazoo, mi

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