Top 1 Culinary arts faculty Jobs in Kalamazoo, Mi

Culinary 222 Restaurant Production
Kalamazoo Valley Community College —Kalamazoo, MI
- $11,315.80 a year
- Part-time
- Background check
- 5 years
- Senior level

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Culinary 222 Restaurant Production

Kalamazoo Valley Community College -
Kalamazoo, MI

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Job Details

Part-time
$11,315.80 a year

Qualifications

Menu design
Kitchen health and safety standards
Sourcing
Lecture-based instruction
Specialty dish recipe development
Kitchen knives
5 years
Staff scheduling
Teaching meal preparation skills
Vegan cuisine
Culinary Arts
Staff training
Kitchen staff training
Overseeing payroll
Schedule creation
Laboratory sessions (educational delivery method)
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Senior level
Associate's degree
Food safety
Kitchen stations
Teaching
Vocational education experience within culinary arts industry
Food preparation equipment operation

Full Job Description

Posting Number:

00586

Job Title:

Culinary 222 Restaurant Production

Location:

Culinary and Allied Health Building

Full-Time/Part-Time:

Part Time

Pay Rate:

$11,315.80 for lab and lecture hours

Position Type:

Faculty

Department:

Culinary Arts

Job Summary:

Would you like to be a part of our exciting and innovative Kalamazoo Valley Community College Healthy Living Campus? If you are an enthusiastic, upbeat, hands on individual, who enjoys teaching and new challenges, then we may have the perfect opportunity for you as a part-time instructor in our Culinary Arts department. We are currently seeking an instructor for CUL 222 Restaurant Production for Fall 2026.

About Us
Kalamazoo Valley Community College is a comprehensive, fully accredited, public, two-year college in Kalamazoo, Michigan. We offer associate degrees in more than 60 areas of study and 50 certificate programs. Kalamazoo Valley Community College creates innovative and equitable opportunities that empower all to learn, grow, and thrive

CUL 222 Course Description
This combination hands-on lab and lecture course will provide students with advanced training in an open-to-the-public a la carte restaurant. Students will train in the restaurant focusing on seasonal and local ingredient sourcing. Techniques in charcuterie, Garde manger, and the techniques, tastes, and flavors of regional American cuisines will be presented with an emphasis on organization, preparation, execution, and service. Continuing training in preparing vegan and vegetarian recipes will be included.

Desired Student Outcomes

Strong personal management skills
Demonstrated ability to self manage given tasks during food preparation and service
Demonstrated understanding of restaurant station roles, both classical and contemporary
Apply local foods and sustainable practices to menu planning for restaurant sales
Demonstrated understanding of functionality and artistry of the presentation of food
Demonstrated ability to create kitchen staff schedules and payroll
Demonstrated ability to lead pre-shift meetings
Demonstrate knife skills, cooking skills, kitchen safety techniques, and various equipment operations
Demonstrated inception, creation, costing, and writing of recipes
Observe seasonal dynamics of food production in an urban farm setting and apply to course objectives

Minimum Qualifications:

An associate degree in culinary arts or higher college degree in another field.
5 or more years of successful industry experience with experience as an executive chef, chef de cuisine, or sous chef.
Strong culinary knowledge and interpersonal skills.

Preferred Qualifications and Experience:

Previous teaching experience.

Physical Demands:

Ability to stand for extended periods of time as is typical in a restaurant/lab environment.

Work Hours:

8:45 am to 1:50 pm, Monday, Tuesday, Wednesday, Thursday

Posting Date

06/30/2026

Closing Date:

Special Instructions to Applicants:

Please apply online at jobs.kvcc.edu
This posting will remain open until filled. Kalamazoo Valley reserves the right to close this position once an adequate pool of qualified candidates has been established.
Official transcripts will be required to be submitted upon hire.

EEO Statement

As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive.Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.

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