Kitchen Manager | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Senior level
- Ability to stand for extended periods
- Communication skills
Quick Apply
7d
Banquet Chef
Bay Pointe —Shelbyville, MI
- From $60,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
General Manager - Mcdonalds
Sunrise Palace —Kalamazoo, MI
- $58,000 - $62,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Dining Room Lead
Friendship Village Kalamazoo —Kalamazoo, MI
- From $16 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Paid holidays
- Health insurance
Kitchen Manager- HopCat
BarFly —Kalamazoo, MI
- Full-time
- Bar
- ServSafe
- Computer literacy
Quick Apply
Food Service Supervisor- BMH
Bronson Healthcare —Kalamazoo, MI
- Weekends as needed
- Acute care
- Hospitality
- Clean driving record
Kitchen Manager | Wings Event Center
Radisson Plaza Hotel —Kalamazoo, MI
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Black Rock Bar —Portage, MI
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Lab Assistants
Kalamazoo Valley Community College —Kalamazoo, MI
- $13.73 an hour
- Part-time
- Background check
- Classroom
- ServSafe
Sous Chef
NEXDINE, LLC —Kalamazoo, MI
- $22 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
NexDine —Kalamazoo, MI
- $21 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Jimmy's Roadhouse Bar & Grill —Paw Paw, MI
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
Quick Apply
14d
Kitchen Manager at Birch Meadows Senior Care
Birch Meadows Senior Care —Three Rivers, MI
- $17 - $25 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
11d
Cook / Prep Cook
FLIP 3068, INC. DBA IHOP #3068 —Portage, MI
- 18 years or older
- Basic math
- English
Quick Apply
Bistro Attendant Courtyard Kalamazoo, MI
Hotel Equities —Portage, MI
- $15 - $17 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
NexDine —Kalamazoo, MI
- From $17 an hour
- Full-time
- Cooking
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Portage, MI
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Cook
Fletcher's Pub Texas Corners —Kalamazoo, MI
- $15 - $20 an hour
- Part-time
- 18 years or older
- Cooking
- High school diploma or GED
- Employee discount
Quick Apply
Assistant Kitchen Manager
Main St. Pub in Portage —Portage, MI
- From $17 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid training
- Employee discount
Quick Apply
2d
Line Cook
One Well Brewing —Kalamazoo, MI
- $15 - $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply

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Kitchen Manager | Burdick's

Radisson Plaza Hotel
Kalamazoo, MI

Quick Apply

Job Details

7 days ago

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Chemical handling
Employee relationship building
Managing kitchen staff
Business operations
Data-driven decision making

Full Job Description

Job Description

JOB PURPOSE:

Lead a talented culinary team while managing daily kitchen operations, food quality, food safety, sanitation, and executional excellence. Support the total guest experience by establishing and accomplishing business goals, developing people, and ensuring consistent operational standards.

WHAT YOU’LL BE DOING:

May include, but not limited to:

Lead a talented team in a high-volume, fast-paced, casual dining restaurant to achieve profitable returns, strong guest loyalty, a high-performance culture, and continuous improvement.
Increase kitchen team effectiveness through sound business practices, processes, and systems.
Develop cross-functional collaboration between restaurant outlets and front-of-house leadership.
Sustain Four Diamond-plus service standards through consistent culinary execution and guest experience.
Establish and sustain key, cross-functional, guest-focused processes.
Contribute to Greenleaf Hospitality’s total effort while maintaining professional and technical knowledge.
Lead with energy, urgency, accountability, purpose, mission, and values.
Lead and support all facets of kitchen operations with a focus on execution, growth, and long-term success.
Partner with the Restaurant General Manager, Executive Chef, and Sous Chef to implement and uphold standards through regular interaction with managers and staff.
Lead daily kitchen shifts to ensure excellence in food quality, ticket flow, cleanliness, organization, and team performance.
Support staffing deployment and shift readiness to meet business demands and maximize operational efficiency.
Train, coach, and develop cooks and stewards to improve performance, consistency, and bench strength.
Reinforce recipe adherence, portion control, plating consistency, and quality standards across all dayparts.
Monitor prep execution, pars, line readiness, and product availability to ensure smooth and successful service.
Support food inventory controls, recipe administration, waste reduction, and proper product utilization.
Ensure equipment, workstations, and kitchen areas remain clean, organized, and service ready.
Maintain attention to detail and work collaboratively as a committed team player.
Identify operational opportunities and help implement solutions that improve execution, consistency, and results.
Ensure proper sanitation, food handling, workplace safety, and full compliance with local, state, and company food safety standards.
Oversee proper labeling, dating, rotation, and storage of food products using F.I.F.O. and approved food hierarchy standards.
Verify and enforce safe cooking, cooling, reheating, hot holding, and cold holding procedures.
Correct food safety and sanitation deficiencies immediately and provide coaching or retraining as needed.

WHAT YOU NEED FOR THIS POSITION:

Talent Level above benchmark.
Strong people acumen to develop solid working with relationship both internally and with customers
Decisiveness with “big picture” perspective
Previous Chef or Kitchen Manager of high volume Restaurant
Drives to improve work and implement new ideas to improve the goals of the business
Sets direction, maintains it and achieves the agreed-upon goal.
Has an upbeat attitude that creates a contagious work environment
Good decision maker who understands the use of measurements and data in running a business
Experience with developing processes and systems in a Kitchen environment
Driven by purpose, mission, values, and has sense of urgency
Able to work closely with staff through strong communication and verbal skills
Able to stand for long periods of time, up to 10 hours or more
Able to stoop and bend
Able to lift up to 40 pounds from time to time
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks

Quick Apply

Refine Your Search

culinary manager jobs in kalamazoo mi

Kitchen Manager | Burdick's

Banquet Chef

General Manager - Mcdonalds

Dining Room Lead

Kitchen Manager- HopCat

Food Service Supervisor- BMH

Kitchen Manager | Wings Event Center

Kitchen Manager

Culinary Lab Assistants

Sous Chef

Sous Chef

Kitchen Manager

Kitchen Manager at Birch Meadows Senior Care

Cook / Prep Cook

Bistro Attendant Courtyard Kalamazoo, MI

Line Cook/Prep Cook

Assistant Kitchen Lead

Cook

Assistant Kitchen Manager

Line Cook

I want to receive the latest job alert for culinary manager in kalamazoo mi

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