Top 20 culinary manager Jobs in kalamazoo mi

General Manager - Mcdonalds
Sunrise Palace —Kalamazoo, MI
- $58,000 - $62,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Manager- HopCat
BarFly —Kalamazoo, MI
- Full-time
- Bar
- ServSafe
- Computer literacy
Quick Apply
18h
Sous Chef
NEXDINE, LLC —Kalamazoo, MI
- $22 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Culinary Lab Assistants
Kalamazoo Valley Community College —Kalamazoo, MI
- $13.73 an hour
- Part-time
- Background check
- Classroom
- ServSafe
Kitchen Manager/Chef
Louie's —Kalamazoo, MI
- $45,000 - $55,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
2d
COOK (FULL TIME)
Unidine —Kalamazoo, MI
- $17 - $19 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Black Rock Bar —Portage, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Guest Experience Supervisor
NEXDINE, LLC —Kalamazoo, MI
- $19 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
14d
Line Cook
One Well Brewing —Kalamazoo, MI
- $15 - $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
2d
Kitchen Manager | Wings Event Center
Radisson Plaza Hotel —Kalamazoo, MI
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Portage, MI
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Cook / Prep Cook
FLIP 3068, INC. DBA IHOP #3068 —Portage, MI
- 18 years or older
- Basic math
- English
Quick Apply
Cook
Heritage Community of Kalamazoo —Kalamazoo, MI
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
The Laurels of Galesburg —Galesburg, MI
- $16 an hour
- Part-time
- Skilled nursing facility
- Management
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
NexDine —Kalamazoo, MI
- From $17 an hour
- Full-time
- Cooking
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Jimmy's Roadhouse Bar & Grill —Paw Paw, MI
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
Quick Apply
3d
Kitchen Manager at Birch Meadows Senior Care
Birch Meadows Senior Care —Three Rivers, MI
- $17 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Chef / Kitchen Manager At Birch Meadows Senior Care
Birch Meadows Senior Care —Three Rivers, MI
- $17 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply

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General Manager - Mcdonalds

Sunrise Palace
Kalamazoo, MI

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Operations management
Quick service & fast food restaurant
Customer service
Safety regulations
Restaurant management
Food service inventory management
Forecasting
Food industry
Interviewing
Safety standard operating procedures
Profit and loss analysis

Full Job Description

Overview
Step into the dynamic role of General Manager at a leading quick service restaurant, where you will oversee daily operations, drive exceptional customer experiences, and lead a passionate team to success. This position offers an exciting opportunity to manage all aspects of restaurant management, from food quality and safety to staff development and financial performance. Your energetic leadership will ensure the restaurant runs smoothly, efficiently, and profitably while maintaining a lively and welcoming environment for customers and staff alike.

Duties

Lead and motivate a diverse team to deliver outstanding customer service, ensuring every guest leaves satisfied.
Oversee food preparation, cooking processes, and food safety standards to maintain high-quality offerings aligned with brand guidelines.
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize profitability.
Supervise daily shift operations, including POS (Point of Sale) systems such as Aloha POS and Micros POS, cash handling procedures, and ensuring accurate transaction processing.
Implement staff training programs focused on food handling, safety protocols, customer service excellence, and operational procedures.
Conduct staff hiring, interviewing, performance evaluations, and ongoing development initiatives to build a strong team.
Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas.
Manage budgeting activities, including labor costs, food costs, and operational expenses to meet financial targets.
Coordinate kitchen management tasks such as food production oversight and culinary quality assurance.
Foster a positive hospitality environment by promoting teamwork, accountability, and continuous improvement.

Skills

Extensive experience in food service management within quick service or fast food restaurants; casual dining or hotel experience is a plus.
Strong supervisory skills with proven ability in team management, training & development, and leadership roles such as assistant manager experience.
Proficiency in POS systems like Aloha POS or Micros POS for efficient transaction processing.
Knowledge of food preparation techniques, cooking processes, and kitchen management including food safety practices.
Expertise in inventory control, food handling procedures, budgeting strategies, and cost management.
Exceptional customer service skills with a focus on creating memorable dining experiences.
Ability to manage shift operations effectively while supervising staff performance and ensuring high standards of cleanliness and safety.
Experience in hospitality management environments such as casual dining or catering services enhances your candidacy.
Strong communication skills for interviewing candidates and conducting staff training sessions.
Familiarity with food industry regulations related to health standards and safety protocols is essential. Join us as a General Manager to lead with energy and passion! Your dedication will inspire your team to deliver exceptional service while driving operational excellence in a vibrant fast-food environment. We’re looking for motivated leaders ready to make an impact—your journey toward inspiring hospitality starts here!

Pay: $58,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Do you have Management Experience with McDonalds?

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in kalamazoo mi

General Manager - Mcdonalds

Kitchen Manager- HopCat

Sous Chef

Culinary Lab Assistants

Kitchen Manager/Chef

COOK (FULL TIME)

Kitchen Manager

Guest Experience Supervisor

Line Cook

Kitchen Manager | Wings Event Center

Assistant Kitchen Lead

Cook / Prep Cook

Cook

Cook

Line Cook/Prep Cook

Kitchen Manager

Kitchen Manager at Birch Meadows Senior Care

Chef / Kitchen Manager At Birch Meadows Senior Care

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