Top 15 Dietary Jobs in Kalispell, Mt

Dietary Aide II
IMMANUEL LIVING —Kalispell, MT
- $18 - $27 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- On-the-job training
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Dietary Aide
Mountain View Health and Rehabilitation —Whitefish, MT
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
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Dietary Aide | Whitefish | PRN Status
Logan Health —Whitefish, MT
- Part-time
- Hospital
- ServSafe
- Computer literacy
- Health insurance
- Employee assistance program
Food Preparer 1
State of Montana —Columbia Falls, MT
- $19.55 an hour
- Part-time
- Skilled nursing facility
- Nursing home
- Ability to lift 50 pounds
- Paid holidays
- Loan forgiveness
Dining room server - PT $16/hr
The Springs Living —Whitefish, MT
- $16 an hour
- Part-time
- Pass drug screening
- Criminal background check
- Entry level
- Health insurance
- Dental insurance
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Nutrition Services Tech | Logan Health Whitefish Cafe' | Part time (3/8hr/wk)
Logan Health —Whitefish, MT
- 8 hour shift
- ServSafe
- Computer literacy
- Pass drug screening
Line Cook
Grouchy Grizzly —Whitefish, MT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
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14d
Nutrition Services Tech | Weekend/Holidays/On Call Coverage required.
Logan Health —Kalispell, MT
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Free parking
- Paid holidays
Cook
State of Montana —Columbia Falls, MT
- $21.30 an hour
- Full-time
- Nursing home
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Line Cook/Prep Cook
Abruzzo Italian Kitchen —Whitefish, MT
- $20 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
12d
Cook | PRN status
Logan Health —Kalispell, MT
- Part-time
- Hospitality
- Hospital
- Inventory management
- Free parking
- Health insurance
Restaurant Host - To Go Specialist
IHop —Kalispell, MT
- $14 - $15 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Dietary Aide - PT
Kalispell Assisted Living —Kalispell, MT
- $18 an hour
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
14d
FT Dietary Aide
Kalispell Assisted Living —Kalispell, MT
- From $18 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
14d

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Dietary Aide II
IMMANUEL LIVING —Kalispell, MT
Operate multi-line phone to place, receive or transfer calls, or to retrieve voice mail messages. At least 6 months of experience in this field preferred.
$18 - $27 an hour
Quick Apply
Line Cook
Grouchy Grizzly —Whitefish, MT
Previous experience in food preparation, cooking, or restaurant environments is highly preferred. Operate kitchen equipment safely and efficiently, including…
$20 - $22 an hour
Quick Apply
14d

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Dietary Aide
Pataskala Oaks Care Center —Pataskala, OH
Maintain cleanliness and sanitation of kitchen and dining areas. We serve long-term and short-term residents with a variety of diets and dietary preference.
From $12.50 an hour
Quick Apply
Cook
Pataskala Oaks Care Center —Pataskala, OH
Diet consistencies may be regular, mechanical soft, puree as well as a few others. The successful candidate will play a key role in contributing to our customer…
$15 - $20 an hour
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Dietary Aide II

IMMANUEL LIVING -
Kalispell, MT

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Job Details

$18 - $27 an hour

Benefits

On-the-job training

Qualifications

ServSafe
Direct client contact
Working with geriatric patients
Working with seniors
Geriatrics

Full Job Description

Position Purpose

The primary purpose of this position is to prepare and serve meals to meet residents’ nutritional needs; to assist residents with meal set-up; and to properly sanitize after meal service.

Specific Duties and Responsibilities

Policies and Procedures

Maintain confidentiality of residents and potential residents, resident family members, coworkers, and Immanuel Living.
Understand and support the philosophy, policies, and standards of Immanuel Living and the Nutrition Services Department.
Maintain quality of resident care, including compliance with Facility and Nutrition Services.
Department policies and procedures, and State and Federal guidelines.
Follow facility and department policies and procedures.

Position Duties

Possess a high degree of personal cleanliness and hygiene.
Assist in serving of meals and loading of food carts.
Assist in preparation of various desserts, salads, peeling vegetables, etc.
Assist in washing dishes, pots and pans, while following good cleaning procedures.
Assist in dining area set-up and tray assembly.
Assist residents with meal set-up, including buttering bread, cutting meat, etc.
Perform cleaning duties in kitchen and dining rooms, on equipment, dishwashing area, etc.
Deliver food and snack carts to various areas within the building.
Assist with food and supply receiving and storage, as assigned.
Obtain food and supplies from storeroom, as needed.
Able and willing to work all positions with department, excluding cook and management.
Perform other duties as assigned.

Documentation and Communication

Communicate with supervisor and participate in training and/or meetings that help facilitate departmental communication process.
Communicate with others in a considerate manner.

Other Duties & Responsibilities

Function effectively as a team member.
Maintain understanding, patience, and tact in dealing with residents, resident families, and coworkers.
Maintain good working relationships with other staff.
Ensure maintenance of a safe living and working environment for residents and staff.
Maintain regular work attendance and follow established work schedule but maintain flexibility. Days and hours of shifts are rotated accordingly; weekends may rotate as needed.
Attend and participate in in-service educational classes, on-the-job training programs, etc., as scheduled or required. Attend staff and departmental meetings, as directed.

Knowledge, Skills, and Abilities

Language

Read, write, and speak basic English
Read and comprehend basic instructions and present information to others
Read, interpret, and write routine reports and correspondence

Mathematical

Basic counting skills

Add, subtract, multiply, and divide simple numbers

Reasoning Ability

Ability to apply common sense and understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Specialized Office Equipment

Operate multi-line phone to place, receive or transfer calls, or to retrieve voice mail messages.

Specialized Kitchen Equipment

Utilize, in a safe manner, kitchen equipment, such as knives, blenders, food choppers, slicers, and heating equipment.

Other Required Knowledge, Skills, or Abilities

Ability to effectively work and communicate with a wide range of individuals from all socio-economic groups, including geriatric residents and people with special needs.
Ability to read, interpret, and implement documents, such as governmental regulations, rules, and procedure manuals.
Ability to work with minimal supervision and effectively manage workflow.
Ability to make independent decisions when circumstances warrant such action.
Ability to respond effectively to the most sensitive inquiries or complaints from residents and/or employees.

Professional Licenses or Certifications Required by Law, Rule, or Regulation for Performing this Position

Completion of Serve Safe™ program upon entry into this position.

Education and Experience

Graduation from high school or GED preferred.
At least 6 months of experience in this field preferred.

Essential Physical, mental, and Emotional Requirements

The employee must be at least 16years of age, as position operates potentially hazardous equipment.
The employee must be able to perform multiple tasks simultaneously and be able to work under time and/or deadline pressures.
While performing the duties of this position, the employee is frequently required to stand at least 90% of the shift; use hands to finger; handle or feel; reach with hands and arms; stoop, kneel, bend, squat, crouch, or crawl; talk and hear.
The employee must frequently lift up to 10 pounds, occasionally to frequently lift up to 20 pounds, occasionally lift up to 35 pounds, and rarely lift up to 50 pounds.
The employee must occasionally reach above shoulder height, occasionally reach from chest to shoulder, frequently reach from waist to shoulder, and occasionally reach below waist level.
The employee must occasionally push / pull up to 20 pounds.
Specific vision abilities required of this position include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Supervision

This position operates under close supervision of a supervisor that assigns and checks work and sets the timing and the sequence of work performed.
This position has no supervisory responsibilities.

Decisions

Impact of Decisions and Errors Made by Position

Decisions and/or errors primarily affect other employees in the Communities, but on occasion may affect all employees.

Judgment Required in Decision-making

Job duties typically involve frequently changing conditions and problems, requiring

considerable judgment in applying factual background and fundamental principles to the development of approaches and techniques for the solution of problems.

Exception Authority

This position cannot authorize exceptions to corporate policy or procedure.

Personal Contacts

In an effective manner, this position maintains daily contact and interaction with coworkers, but not the public. Weekly or infrequent interaction with the public may occur.
This position interacts with department managers and administrators on a daily basis.

Working Conditions

This position works in a temperature-controlled facility environment.
This position is exposed, on a weekly or less frequent basis, to the following: biological fluids (including but not limited to vomit, urine, and feces), blood-borne pathogens, upset and/or angry residents and/or family members, risk of cuts, burns, shock, or other minor injuries (not requiring hospitalization); unpleasant substances, odors, or noises.

Disclaimer: This job description is not intended to be all-inclusive. An employee will also perform other reasonably related job responsibilities as assigned by management. Immanuel Living reserves the right to revise or change job duties as the need arises. Also, management reserves the right to change job descriptions, job duties or working schedules based on their duty to find reasonable accommodations, where possible, for individuals with disabilities. This job description does not constitute a written contract of employment.

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dietary jobs in kalispell, mt

Dietary Aide II

Dietary Aide

Dietary Aide | Whitefish | PRN Status

Food Preparer 1

Dining room server - PT $16/hr

Nutrition Services Tech | Logan Health Whitefish Cafe' | Part time (3/8hr/wk)

Line Cook

Nutrition Services Tech | Weekend/Holidays/On Call Coverage required.

Cook

Line Cook/Prep Cook

Cook | PRN status

Restaurant Host - To Go Specialist

Dietary Aide - PT

FT Dietary Aide

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