Top 8 Chef Jobs in Kankakee, Il

Lead Cook
Agente Staffing —Bourbonnais, IL
- $21 - $22 an hour
- Basic math
- Mid-level
- Communication skills
Quick Apply
10d
Assistant Kitchen Manager
Ridgeway Petroleum Inc —Braidwood, IL
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Line Cook / Assistant Executive Chef
SPG Green Garden Country Club —Frankfort, IL
- $18 - $23 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
BA/BS in Food Science, Meat Science, Dairy Science, Animal Science, or related field; culinary degree (e.g., AOS in Culinary Arts) strongly preferred.
$137,608 - $206,412 a year
Quick Apply
DIRECTOR, DINING SERVICES - 21st Century Charter School, Gary, IN
Chartwells K12 —Gary, IN
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$70,000 - $75,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d

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Lead Cook

Agente Staffing -
Bourbonnais, IL

Quick Apply

Job Details

$21 - $22 an hour
10 days ago

Qualifications

Customer communication

Full Job Description

Overview:

We are seeking a dedicated and experienced Lead Cook to join our culinary team. The ideal candidate will have a passion for food and a strong background in food service, with the ability to oversee kitchen operations and ensure high-quality meal preparation. As a Lead Cook, you will play a vital role in menu planning, food preparation, and maintaining kitchen standards while leading a team of cooks in a fast-paced environment.

Responsibilities:

Cook and prepare food following production guidelines and standardized recipes.
Set up the workstation with all the needed ingredients and equipment.
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely use all food utensils including knives.
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meats, vegetables, and other foods.
Arrange, garnish, and portion food following established guidelines.
Properly store food by following food safety policies and procedures.
Clean and sanitize work areas, equipment, and utensils.
Maintain excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follow Company safety policies and procedures including food safety and sanitation.
Ensure the security of company assets.

Proven experience as a cook in a restaurant or food service environment.
Ability to work independently with limited supervision required.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Food Safety Certification required.
Demonstrates basic math and counting skills.
Demonstrates effective interpersonal and communication skills, both written and verbal.
A passion for culinary arts and commitment to delivering high-quality meals.

#IND123

Join us as we create memorable dining experiences through exceptional culinary offerings!

Quick Apply

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chef jobs in kankakee, il

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