Top 31 Catering manager Jobs in Kannapolis, Nc

General Manager of Food & Beverage
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- 7 years
- Hotel
- Analysis skills
Quick Apply
2d
Event Sales Manager
Sloomoo Institute —Charlotte, NC
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Project management
- Organizational skills
Quick Apply
9d
Event Sales Manager
Sloomoo Institute LLC —Charlotte, NC
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Project management
- Organizational skills
Quick Apply
9d
Catering Manager - Livingstone College
Thompson Hospitality Corporation —Salisbury, NC
- Extended hours
- Customer service
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Banquet Manager
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- English
- Mid-level
- Hotel
Quick Apply
Catering Sales Manager
Salted Melon —Charlotte, NC
- $60,000 a year
- Weekends as needed
- Mid-level
- Business Administration
- Business
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Food Service Manager - Livingstone College
Thompson Hospitality Corporation —Salisbury, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
6d
Food and Beverage Manager
NorthStone Country Club —Huntersville, NC
- Mid-level
- 3 years
- Ability to climb stairs
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Operations & Event Manager
Roots Catering —Charlotte, NC
- $50,000 - $60,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Paid parental leave
- Disability insurance
Quick Apply
2d
Chef Manager
Aramark —Charlotte, NC
- Customer service
- No high school diploma
- Mid-level
Executive Chef / Kitchen Manager
PF Changs —Charlotte, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Banquet and Outlets Manager
Holiday Inn —Charlotte, NC
- $55,000 - $60,000 a year
- Part-time
- Bar
- No education required
- Mid-level
Quick Apply
Catering Supervisor
Levy Sector —Charlotte, NC
- $18 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Catering Lead
Panera Bread —Concord, NC
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food and Beverage Manager
500 Club LLC —Statesville, NC
- $48,000 - $52,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Kitchen mgr/chef
Latitudes Bar & Grill —Denver, NC
- $52,000 - $62,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Sushi chef lead
Fusion house harrisburg —Harrisburg, NC
- From $5,000 a month
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
7d

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General Manager of Food & Beverage

Le Meridien & Sheraton Charlotte Hotels
Charlotte, NC

Quick Apply

Job Details

2 days ago

Qualifications

Food and beverage product quality management
Hotel cost control
Operational cost reduction
Kitchen health and safety standards
Hospitality business promotion
Sales revenue Forecasting
Team member evaluation
Hotel regulations compliance
Managing marketing teams
Food service health code compliance
Hospitality industry recruitment experience
Expense management
Identifying new business opportunities
Coaching
Branding consistency
Competitive analysis
Regulatory compliance
Labor cost analysis
Revenue management
Performance feedback (performance evaluation method)
Hotel guest service standards
Managing catering events
Leadership development
Team development
Kitchen cost control
Industry trends
Strategic promotions
Food and beverage industry expertise
Managing event budgets
Financial strategy recommendations

Full Job Description

Description:

Position Summary

The Food & Beverage General Manager provides strategic leadership and overall business oversight for all Food & Beverage operations at the Sheraton Charlotte and Le Méridien Charlotte complex. This position is responsible for driving revenue growth, profitability, guest satisfaction, brand compliance, talent development, and long-term operational success across all food and beverage venues and banquet operations.

The Food & Beverage General Manager leads the Food & Beverage leadership team, including the Food & Beverage Director, Executive Chef, Banquet Leadership Team, and other Food & Beverage department managers. This position focuses on business strategy, financial performance, organizational development, and cross-functional alignment rather than day-to-day outlet supervision.

Requirements:

Business & Financial Leadership

Responsible for the overall Food & Beverage P&L performance.
Oversees and leads the preparation of the annual operating budgets, weekly and monthly forecasts, capital plans, and strategic initiatives.
Analyzes financial performance and guides the F&B leadership team to create action plans to improve profitability and operational efficiency.
Identifies opportunities to increase revenue through outlet programming, banquet growth, catering initiatives, partnerships, and promotional activities.
Reviews labor, food cost, beverage cost, and expense trends to ensure financial goals are achieved.
Create, implement and lead all F&B marketing initiatives designed to drive revenues
Ensures all menus are fully activated and menu recipes and specs are being adhered to

Strategic Leadership

Establishes the overall vision and strategic direction for all Food & Beverage operations.
Partners with Hotel Leadership to develop and execute property-wide initiatives.
Ensures alignment between Food & Beverage, Sales, Marketing, Revenue Management, Operations, and Culinary teams.
Evaluates business trends and market conditions to maintain a competitive position within the Charlotte market.

Leadership & Talent Development

Provides leadership, coaching, and development for the Food & Beverage management team.
Recruits, develops, and retains high-performing leaders.
Creates succession plans and leadership development programs within the department.
Conducts performance evaluations for senior F&B leadership positions and reviews and approves all other F&B performance reviews
Establishes accountability measures for department leaders.
Builds a culture of engagement, accountability, and service excellence.

Banquet & Catering Oversight

Provides executive oversight for banquet and catering operations.
Partners with Sales and Convention Services to maximize banquet revenue and event profitability.
Reviews banquet forecasts, staffing models, and operational performance.
Ensures banquet operations support overall property goals and guest satisfaction objectives.

Guest Experience & Brand Standards

Monitors guest satisfaction metrics, online reputation scores, and Food & Beverage performance indicators.
Establishes service standards and operational expectations for all venues.
Holds F&B senior leadership accountability in developing and implementing action plans to improve guest satisfaction and loyalty.
Ensures compliance with Marriott brand standards and company operating procedures.

Asset Management & Compliance

Oversees Food & Beverage capital expenditures and facility improvement projects.
Ensures compliance with health, safety, sanitation, alcohol service, and regulatory requirements.
Protects company assets through effective controls and operational oversight.

Qualifications

Bachelor's Degree in Hospitality Management, Business Administration, or related field preferred.
Minimum 7 years of progressive Food & Beverage leadership experience.
Minimum 3 years in a senior leadership role overseeing multiple outlets and banquet operations.
Experience managing Food & Beverage operations in a large full-service hotel or convention hotel environment preferred.
Strong understanding of budgeting, forecasting, revenue management, labor management, and P&L accountability.
Proven track record of developing leaders and improving financial performance.
Excellent communication, leadership, analytical, and organizational skills.

Quick Apply

Refine Your Search

catering manager jobs in kannapolis, nc

General Manager of Food & Beverage

Event Sales Manager

Event Sales Manager

Catering Manager - Livingstone College

Banquet Manager

Catering Sales Manager

Food Service Manager - Livingstone College

Executive Chef ( Culinary Manager)

Food and Beverage Manager

Operations & Event Manager

Chef Manager

Executive Chef / Kitchen Manager

Banquet and Outlets Manager

Catering Supervisor

Catering Lead

Food and Beverage Manager

Kitchen mgr/chef

Sushi chef lead

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