Top 72 Kitchen manager Jobs in Kannapolis, Nc

Kitchen Manager
The Smoke Pit —Salisbury, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Management
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
9d
Kitchen Manager
The Cheesecake Factory —Huntersville, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Kitchen Manager - KIPP Academy Charlotte
SLA Management —Charlotte, NC
- $18 an hour
- Full-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
6d
Kitchen Manager
Ben's Fast Food —Charlotte, NC
- From $26 an hour
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
2d
Culinary Supervisor (Hourly BOH Management)
Topgolf Charlotte University —Charlotte, NC
- $18.50 - $19.00 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Paid training
- Health insurance
Quick Apply
Shift Leader for Ghost Kitchen (Marco's Pizza)
RHLC Group - Marco's Pizza —Charlotte, NC
- $11 - $15 an hour
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Texas Roadhouse —Salisbury, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
1d
Assistant Kitchen Manager
Carrabba's Italian Grill —Concord, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Concord, NC
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Laurels and Haven Highland Creek —Charlotte, NC
- $60,000 - $68,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
11d
Kitchen Manager
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Extended hours
- Mid-level
- Hotel
- Organizational skills
Quick Apply
5d
Restaurant Assistant Kitchen Manager
Logan's Roadhouse —Kannapolis, NC
- $40,000 - $50,000 a year
- Full-time
- Sales
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Kitchen Designer and Large Account Manager
Cabinet IQ of Charlotte —Charlotte, NC
- $70,000 - $95,000 a year
- Full-time
- Hybrid work
- Mid-level
- Residential
- Typing
- Profit sharing
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Huntersville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor (FT)
Dash In —Concord, NC
- $18.00 - $22.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Senior Culinary Supervisor
Sodexo —Cornelius, NC
- $25 - $26 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Manager
Carrabba's Italian Grill —Huntersville, NC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Charlotte, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
3d
Summer Kitchen Manager
Ascend Nonprofit Solutions —Davidson, NC
- $18 - $20 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply

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kitchen manager jobs near kannapolis, nc

Kitchen Manager

The Smoke Pit -
Salisbury, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
9 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Line cook experience
Management
Culinary experience
ServSafe
Team leadership
Cooking
Kitchen manager experience
Manager experience
Managing teams as a chef
Head chef experience
Team lead experience
Kitchen management
Managing kitchen staff
Leadership
Kitchen experience

Full Job Description

Kitchen Manager Job Description

We are seeking a passionate and experienced Kitchen Manager to lead the kitchen operations at our high-volume BBQ restaurant. The ideal candidate will have a deep knowledge of BBQ cooking techniques, a flair for Southern-style cuisine, and proven experience managing kitchen teams. You will be responsible for maintaining high food quality, consistency, and safety standards while delivering an exceptional guest experience.

Responsibilities

Kitchen Leadership: Oversee all back-of-house operations including food preparation, cooking, and plating, ensuring quality and consistency of all BBQ dishes.
Team Management: Hire, train, schedule, and lead a team of cooks, pitmasters, prep staff, and dishwashers. Foster a positive, productive, and team-focused kitchen culture.
Recipe & Menu Development: Collaborate with ownership to develop, test, and refine BBQ recipes and seasonal menu items, keeping with authentic styles and local preferences.
Inventory & Ordering: Manage food inventory, place orders with vendors, and control food costs through efficient stock rotation and waste management.
Health & Safety Compliance: Ensure all food safety, sanitation, and occupational safety standards are met and enforced in accordance with local and state regulations.
Quality Control: Monitor food production and presentation to maintain consistency with restaurant standards.
Cost Control: Assist in budgeting, forecasting, and achieving food and labor cost targets.
Equipment Oversight: Maintain and monitor kitchen equipment including smokers, grills, and fryers; coordinate necessary repairs and servicing.

Qualifications

Minimum 3–5 years of culinary/kitchen management experience; BBQ or Southern cuisine background strongly preferred.
Strong understanding of BBQ techniques (e.g., smoking, grilling, dry rubs, marinades, wood types).
ServSafe or equivalent food safety certification.
Excellent leadership, communication, and organizational skills.
Ability to work in a fast-paced, high-volume environment.
Flexibility to work evenings, weekends, and holidays as needed.
Passion for great food, great service, and Southern hospitality.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Flexible schedule
Paid time off

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Salisbury, NC 28146 (Required)

Ability to Relocate:

Salisbury, NC 28146: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in kannapolis, nc

Kitchen Manager

Kitchen Manager

Kitchen Manager - KIPP Academy Charlotte

Kitchen Manager

Culinary Supervisor (Hourly BOH Management)

Shift Leader for Ghost Kitchen (Marco's Pizza)

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Director of Culinary Services

Kitchen Manager

Restaurant Assistant Kitchen Manager

Kitchen Designer and Large Account Manager

Assistant Kitchen Manager

Kitchen Supervisor (FT)

Senior Culinary Supervisor

Kitchen Manager

Executive Chef / Kitchen Manager

Executive Chef ( Culinary Manager)

Summer Kitchen Manager

I want to receive the latest job alert for kitchen manager in kannapolis, nc

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