Top 1454 Cook/dishwasher Jobs in Kansas

Cook
NEXDINE, LLC —Overland Park, KS
- From $20 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Shack Breakfast & Lunch —Overland Park, KS
- $17 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
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Dishwasher
OG Hospitality Group LLC —Overland Park, KS
- $17 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Sonic Drive-In —Hutchinson, KS
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Newton, KS
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Food Service Staff - YMCA Camp
YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS —Wichita, KS
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
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Cook
Sonic Drive-In —South Hutchinson, KS
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
COOK - HILLSBORO
SDI OF HILLSBORO KS LLC —Hillsboro, KS
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
COOK - DERBY 2
SDI OF DERBY NO 2 LLC —Wichita, KS
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
COOK - GARNETT
SDI OF GARNETT LLC —Garnett, KS
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
COOK - ELLSWORTH
SDI OF ELLSWORTH —Ellsworth, KS
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
COOK - OSAGE CITY
SDI OF OSAGE CITY LLC —Osage City, KS
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
COOK - BELOIT
SDI OF BELOIT KS LLC —Beloit, KS
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Larned, KS
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
COOK - LARNED
SONIC DRIVE-IN OF LARNED KANSAS —Larned, KS
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
COOK - COLBY
SDI OF COLBY KS LLC —Colby, KS
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
COOK - SOUTH HUTCHINSON
SDI OF SOUTH HUTCHINSON LLC —Hutchinson, KS
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
COOK - GREAT BEND
SDI OF GREAT BEND KS LLC —Great Bend, KS
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Line Cook
LongHorn Steakhouse —Salina, KS
- Full-time
- Entry level
- Kitchen
Kitchen Staff Wanted
McDonald's Franchisee —Kansas City, KS
- Full-time
- Entry level
- Kitchen
Quick Apply

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Cook

NEXDINE, LLC -
Overland Park, KS

Quick Apply

Job Details

Full-time
From $20 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Expiration dates monitoring
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Greeting customers
Cutting
Taste testing for quality control
Food safety sanitizing procedures
Seafood
Temperature monitoring
Forecasting
Assisting food service staff
Baking ingredient preparation
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Coffee machines
Safety standard operating procedures
Company guidelines standards in production
Food mixing
Kitchen stations
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook

Location: Overland Park, KS

Schedule: 8 am - 4 pm, Weekends Included

Hours Per Week: Full Time (40 hours)

Starting Pay Rate: $20.00/hr, + $2.50 Weekend Shift Differential

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Cook Job Summary:

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.

Cook Essential Functions and Key Tasks:

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
Responsible for preparation of stations, as directed, according to company guidelines.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
Carve, trim and prepare meats and seafood for hot or cold service.
May bake breads, rolls, cakes, and pastries.
May wash pots, pans, dishes, utensils, or other cooking equipment.
Compile and maintain records of food usage.
May assist with inventory.
Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
Prepare and serve food to customers in a timely manner.
May assist in supporting culinary staff at numerous stations as directed.
Communicate with supervisor regarding kitchen equipment/supply needs.
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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Refine Your Search

cook/dishwasher jobs in kansas

Cook

Dishwasher

Dishwasher

Cook

Cook

Food Service Staff - YMCA Camp

Cook

COOK - HILLSBORO

COOK - DERBY 2

COOK - GARNETT

COOK - ELLSWORTH

COOK - OSAGE CITY

COOK - BELOIT

Cook

COOK - LARNED

COOK - COLBY

COOK - SOUTH HUTCHINSON

COOK - GREAT BEND

Line Cook

Kitchen Staff Wanted

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