Top 1143 Head cook Jobs in Kansas

Lead Cook
Southern Foodservice Management Inc —Salina, KS
- $22 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
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Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
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12d
Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
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12d
Cook
Carter Professional Care Stafford —Stafford, KS
- Full-time
- Culinary experience
- Hospital
- ServSafe
- 401(k)
- Paid time off
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Cook Supervisor - Larned Correctional
Aramark —Larned, KS
- Basic math
- Mid-level
- Communication skills
8d
Cook
NEXDINE, LLC —Overland Park, KS
- From $20 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
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Cook
First Watch Restaurants, Inc. —Overland Park, KS
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
COOK
Addington Place of Prairie Village —Prairie Village, KS
- Weekends as needed
- Background check
- No experience needed
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Dining Services Cook II
The University of Kansas Health System —Kansas City, KS
- Full-time
- Hospital
- Basic math
- Mid-level
Cook
Homestead of Waterfront —Wichita, KS
- Online Application
- Food service experience
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Q39 BBQ Restaurant —Overland Park, KS
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook
Shack Breakfast & Lunch —Overland Park, KS
- $17 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
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Dietary Cook
Lamar at Town Center Senior Living Community —Overland Park, KS
- $19 - $22 an hour
- Mid-level
- High school diploma or GED
- In-person
- Paid holidays
- Health insurance
COOK (FULL TIME)
Eurest —Lenexa, KS
- $21 - $24 an hour
- Urgently hiring
- Background check
- Serving
- No experience needed
- Commuter assistance
- Disability insurance
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Cook
Sunrise Senior Living —Leawood, KS
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Food Services Director
Ness County Hospital District #2 —Ness City, KS
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Cook 10am-6pm $20-23 (Part Time)
Rushwood Senior Living —Wichita, KS
- $20 - $23 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook
Overland Park Respiratory & Rehab Center —Overland Park, KS
- $19 - $21 an hour
- Full-time
- Skilled nursing facility
- Rehabilitation center
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Q39 BBQ Restaurant —Overland Park, KS
- $18.50 - $24.00 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cook
Cracker Barrel Old Country Store —Wichita, KS
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Lead Cook

Southern Foodservice Management Inc -
Salina, KS

Quick Apply

Job Details

$22 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Staff supervision
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Guest relations
Heavy lifting
Team supervision
Food service workstation cleanliness
Standard Operating Procedures (SOPs) implementation
Greeting customers
Shift management
Mid-level
Food service inventory management
HACCP
Production planning
Team training
Temperature monitoring
Kitchen staff training
Implementation of OSHA safety standards
Managing kitchen staff
Cleaning messes in dining areas
Task assignment
Production scheduling
Restaurant supply ordering
Professional development training
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire a Lead Cook for our location at Kansas Army National Guard, KS.

The pay is $22.00 per hour.
Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.

Job Summary

Responsible for preparation of meals with correct quantities and quality on shift according to company standards
Supervises kitchen staff and assigns duties and menu preparation items to each
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and OSHA standards are being met throughout facility.
Establishes operating and work procedures
Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period.
Responsible for quality of food prepared
Determines subsistence requirements.
Request, receive, and account for subsistence items.
Prepares the production schedule and make necessary menu adjustments.
Administers, and maintains OJT and apprenticeship training programs.
Becomes manager on duty when needed

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly, and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions
Preparation of food products should be according to the daily menu recipes, tasted for good quality / texture, not to be over salted, and properly cooked.
Maintain Production Schedules as required.
Preparation of required meal items according to the daily menu and other required items
Check and record menu item temperatures for required ranges using DA Form 7800
Ensure menu items are properly cooked and set out products for no more than 30 minutes prior to the meal service.
Replenish food items on serving lines required during service
Greet and care for our customers while working on the serving lines
Monitoring serving lines during meal periods
Break down service areas after the meal period ends.
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include tables, floors, food service equipment
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 50lbs
Posture: Standing 50%, Walking 50%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent

#INDSJ

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Refine Your Search

head cook jobs in kansas

Lead Cook

Lead Cook

Cook 1

Cook

Cook Supervisor - Larned Correctional

Cook

Cook

COOK

Dining Services Cook II

Cook

Grill Cook

Cook

Dietary Cook

COOK (FULL TIME)

Cook

Food Services Director

Cook 10am-6pm $20-23 (Part Time)

Cook

Line Cook

Cook

I want to receive the latest job alert for head cook in kansas

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