Top 77 Chef/kitchen manager Jobs in Kansas City, Mo

Restaurant Sous Chef
Sea Capitan —Kansas City, MO
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6h
Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager for School Food, M-F No Nights No Weekends!
Taher, Inc —Grandview, MO
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
8d
Director of Culinary Services
Addington Place of Shoal Creek —Kansas City, MO
- $52,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
13d
Kitchen Manager, Noodle Bar Chef
Caesars Entertainment —Kansas City, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Benefits from day one
1d
Executive Chef at The Savoy
Savoy Kansas City —Kansas City, MO
- Rotating shift
- Background check
- CPR Certification
- Word processing
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Lee's Summit, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Chef Manager
Sodexo —Kansas City, MO
- $48,875 - $63,250 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
14d
Director of Culinary Services
Addington Place of Prairie Village —Prairie Village, KS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Cook
Romine Family LLC —Leavenworth, KS
- From $13 an hour
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick Apply
Line Cook
North Italia —Leawood, KS
- $18 - $23 an hour
- Urgently hiring
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook
NEXDINE, LLC —Overland Park, KS
- From $20 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Chef Manager - Kansas City Convention Center
Aramark —Kansas City, MO
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Executive Chef
Coffee & Cocktail Bar —Kansas City, MO
- $65,000 - $78,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Kitchen Supervisor
Larks Entertainment —Kansas City, MO
- From $48,000 a year
- Full-time
- Bilingual
- Bar
- Sales
Quick Apply
Assistant Kitchen Manager
The Landing Eatery & Pub —Liberty, MO
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Cleaning
Quick Apply
General Manager
Tallgrass Creek by Erickson Senior Living —Overland Park, KS
- From $75,000 a year
- Weekends as needed
- 18 years or older
- 5 years
- Sanitation
- Health insurance
- Dental insurance
11d

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Restaurant Sous Chef

Sea Capitan
Kansas City, MO

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
6 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food Safety Manager Certification
Regulatory compliance
Labor cost analysis
Employee relationship building
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Legal compliance
Communication with kitchen staff

Full Job Description

Sous Chef

The group behind Earl's Premier, Bacaro Primo, and Sea Capitán operates a growing collection of distinctive dining concepts rooted in thoughtful hospitality, world-inspired cuisine, and elevated yet approachable experiences. While each restaurant maintains its own unique identity, all are united by a shared commitment to quality ingredients, inventive beverage programs, warm service, and operational excellence that creates memorable guest experiences.

Scope & General Purpose: The Sous Chef plays a key supporting role within the culinary leadership team, assisting the Chef de Cuisine and Executive Sous Chef in maintaining the highest standards of food quality, consistency, and kitchen execution. This position supports daily back-of-house operations while helping to execute established culinary systems, uphold kitchen organization, and ensure a smooth and efficient service.

The Sous Chef is a hands-on leader who supports prep operations, service readiness, and team development while reinforcing the standards and systems established by culinary leadership. This role requires strong technical skills, organization, adaptability, and a collaborative approach to kitchen leadership.

The Sous Chef is committed to the following job components, designed to create a meaningful, growth-oriented position:

Leading the business with professionalism, integrity, and care
Support business-focused decision-making by maintaining awareness of how purchasing, training, staffing, and daily kitchen execution influence the overall success of the restaurant.
Cultivate meaningful relationships with the management team, staff, and guests that express a commitment to the groups’s identity, growth, and guest experience
Recognize that the restaurant’s success depends on working well with all team members of varying skill sets and experience levels, while holding team members accountable and complying with HR

Schedule: Full-Time, varying schedule, across business hours

Management Structure: Reports to Chef de Cuisine & Culinary Director

Core Management Responsibilities:

Demonstrate positivity, enthusiasm, and energy for hospitality, with both guests and staff
Display commitment to volume-oriented service with precise execution
Understand and exemplify all concept elements including culinary, beverage, and hospitality
Follow and enforce all established food safety, health code, and cleanliness practices
Assist in overseeing preparation, cooking, and plating to ensure consistency and adherence to recipes and standards.
Support execution of daily prep priorities and help maintain organization and workflow.
Help ensure mise en place levels are maintained to support efficient and successful service.
Assist in teaching staff to execute dishes to specification through ongoing guidance and feedback.
Support brunch, lunch and dinner service operations and execution on the line.
Assist in executing menu updates, specials, and seasonal menu changes.
Participate in ongoing culinary education and training initiatives led by kitchen leadership.

Team Development & Culture

Support training, onboarding, and day-to-day development of kitchen team members.
Model professionalism, teamwork, and respectful communication.
Provide coaching and guidance to line cooks and BOH staff as directed by leadership.
Contribute to a positive kitchen culture focused on accountability, collaboration, and growth.
Follow all HR best practices related to training, development, and performance expectations.

Operational Excellence

Assist with ordering, receiving, and proper storage of products to maintain quality and organization.
Support kitchen cleanliness, organization, and health and sanitation standards.
Help monitor kitchen equipment functionality and communicate maintenance needs.
Support inventory processes and assist with food and labor cost awareness.
Assist leadership in maintaining strong organization, efficiency, and daily operational flow.

Strategic & Cross-Functional Collaboration

Communicate effectively with BOH and FOH teams to support smooth service execution.
Assist in maintaining allergen awareness and accuracy during service.
Support prompt resolution of product or operational issues.
Maintain a guest-focused mindset in all decisions and execution.
Promote teamwork, professionalism, and hospitality throughout daily operations.
Support additional responsibilities assigned by the Chef de Cuisine or Executive Sous Chef.

Requirements:

Proven culinary leadership experience in a high-volume, quality-driven environment.
Understanding of food cost, labor cost, and inventory management.
Strong leadership, communication, and organizational skills.
Deep understanding of food safety, sanitation, and regulatory compliance.
A positive, upbeat, and energetic attitude – leading by example
Comfortable standing/walking for 8+ hours, and be able to bend, push, pull, and/or lift 50 lbs.
Must maintain a current KMCO food handlers-managers certification or equivalant recognized by the KCMO Health Dept.

What you’ll get from us:

Annual salary of $55,000-$65,0000
Comprehensive Medical (Aetna), Dental, and Vision (Delta) insurance
Life insurance policy
Long-term disability
Paid Time Off to support you with an active life outside of work
Employee discount at all locations

The above job description is not intended to be all-inclusive may be amended at any time by management. The Sous Chef may be required to perform other related duties as assigned to meet the ongoing needs of the business.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef/kitchen manager jobs in kansas city, mo

Restaurant Sous Chef

Culinary Manager

KITCHEN MANAGER & CHEF

Kitchen Manager

Kitchen Manager for School Food, M-F No Nights No Weekends!

Director of Culinary Services

Kitchen Manager, Noodle Bar Chef

Executive Chef at The Savoy

Restaurant Operations Manager

Executive Chef

Chef Manager

Director of Culinary Services

Cook

Line Cook

Cook

Chef Manager - Kansas City Convention Center

Executive Chef

Kitchen Supervisor

Assistant Kitchen Manager

General Manager

I want to receive the latest job alert for chef/kitchen manager in kansas city, mo

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