Top 68 Dining room manager Jobs in Kansas City, Mo

Sous Chef at Hotel Savoy
Savoy Kansas City —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
Quick Apply
Server
Lakeview Village —Lenexa, KS
- Overtime
- Writing skills
- English
- Analysis skills
- Employee assistance program
- Retirement plan
Quick Apply
Full Time Server
Lakeview Village —Lenexa, KS
- Overtime
- 18 years or older
- Writing skills
- Basic math
- Dental insurance
- Employee assistance program
Quick Apply
Hospitality Manager
Atria Senior Living —Lenexa, KS
- $58,000 - $66,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
MANAGER - 54th Street Restaurants
FIVE FOUR —Kansas City, MO
- Online Application
- Restaurant management
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
MANAGER - 54th Street Restaurants
FIVE FOUR —Kansas City, MO
- Online Application
- Restaurant management
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
MANAGER - 54th Street Restaurants
FIVE FOUR —Lees Summit, MO
- Online Application
- Restaurant management
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
MANAGER - 54th Street Restaurants
FIVE FOUR —Blue Springs, MO
- Online Application
- Restaurant management
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- From $75 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Profit sharing
- Paid training
Quick Apply
Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- From $65 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Profit sharing
- Paid training
Quick Apply
Restaurant Manager - The Town Company
Hotel Kansas City —Kansas City, MO
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Employee stock purchase plan
- Disability insurance
Server - Plaza
Fiorella's Jack Stack BBQ —Kansas City, MO
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Restaurant Server - Ambassador Hotel Kansas City
Coury Hospitality —Kansas City, MO
- Full-time
- Bar
- Writing skills
- Basic math
Quick Apply
Server - Freight House
Fiorella's Jack Stack BBQ —Kansas City, MO
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
PT-SERVER
Addington Place of Lee's Summit —Lee's Summit, MO
- Part-time
- Background check
- Fingerprint clearance
- Entry level
- Paid training
- Paid holidays
Quick Apply
7d
Dining room server P/T includes weekends
The Welstone at Mission Crossing —Mission, KS
- Part-time
- Background check
- Fingerprint clearance
- Entry level
Quick Apply
AM Restaurant Server - American Reserve
COURY HOSPITALITY LLC —Kansas City, MO
- Bar
- Writing skills
- Basic math
Quick Apply
Server - Part-Time, Weekend Availability Required
Oakwood Country Club —Kansas City, MO
- Part-time
- Basic math
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Restaurant & General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Profit sharing
- Paid training
Quick Apply
General Manager
Golden Corral —Kansas City, MO
- $60,000 - $75,000 a year
- Clean driving record
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for dining room manager in kansas city, mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dining room manager jobs near kansas city, mo

Sous Chef jobs in Kansas City, MO

Restaurant Manager jobs in Kansas City, MO

General Manager jobs in Kansas City, MO

Server jobs in Lenexa, KS

Restaurant Manager jobs in Lees Summit, MO

Server jobs in Lee's Summit, MO

Server jobs in Kansas City, MO

General Manager jobs in Overland Park, KS

Restaurant General Manager jobs in Overland Park, KS

Aimbridge Hospitality jobs in Anaheim, CA

Construction Project Manager jobs in Portland, OR

Hospitality Manager jobs in Bend, OR

Hospitality Manager jobs in Jersey City, NJ

Healthcare Project Manager jobs in Austin, TX

Safety Manager jobs in Kansas City, MO

Hospitality Manager jobs in Madison, WI

Hospitality Manager jobs in Scottsdale, AZ

Operating Room Nurse jobs in Hartford, CT

Emergency Room Technician jobs in Glendale, CA

Dining Room Server jobs in Saint Augustine, FL

Sous Chef at Hotel Savoy

Savoy Kansas City
Kansas City, MO

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Team supervision
Word processing
Spreadsheets
Coaching
Windows
Bachelor's degree
Mentoring
Productivity software
Customer service problem-solving
General management
Communication with kitchen staff

Full Job Description

Description:

JOB SUMMARY:

The Sous Chef assists the Executive Chef with overseeing and directing the day to day kitchen operations for Hotel Savoy, including restaurant service, banquets, in room dining, and associate meals. This role helps ensure all food is prepared and presented according to established recipes, quality standards, and service expectations while maintaining a clean, organized, and efficient kitchen environment.

The Sous Chef is responsible for supporting kitchen leadership through supervising culinary associates, assisting with scheduling and training, monitoring food quality and presentation, helping manage inventory and ordering, and ensuring compliance with all food safety and sanitation standards. This position is expected to maintain a strong floor presence during service periods, support operational structure within the kitchen, and assist in driving consistency, teamwork, and accountability across the culinary team.

Management level associates are expected to work the hours necessary to fulfill the responsibilities of the position and support operational needs, including evenings, weekends, and holidays as business levels require.

Exempt managers must customarily and regularly direct the work of at least 3 full time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time, and job duties must involve the use of discretion and independent judgment more than 50 percent of the time.

JOB FUNCTIONS & DUTIES:

Produces innovative and diversified menus that reflect the restaurant's overall vision.
Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.
Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively.
Designs aesthetic plating presentations.
Ensures that hygiene and food safety requirements are met.
Maintains kitchen inventory and assigned budget.
Approaches all encounters with guests and employees in a friendly, service-oriented manner.
Maintains high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards).
Maintains regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the needs of the hotel.
Complies at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
Complies with certification requirements as applicable for the position, including Food Handlers, Alcohol Awareness, CPR, and First Aid.
Maintains a friendly and warm demeanor at all times.
Ensures that all kitchen personnel fulfill their job functions appropriately.
Creates menus and food presentation.
Addresses and resolves all customer problems efficiently and effectively.
Performs spot checks for menu accuracy and taste.
Minimizes spoilage, waste, and overproduction.
Regularly reviews house counts, forecasts, and VIP lists.
Monitors all Banquet and Catering activity.
Maintains all kitchen inventories.
Prepares annual reviews of employees.
Assists in achieving departmental objectives and goals.
Expedites peak meal periods by maintaining a "hands-on" approach.
Works within the monthly set food cost budget, adjusting food requisitions and controlling waste.
Is familiar with all Avion Hospitality policies and house rules as well as hospitality terminology.
Ensures that plating standards and use records are posted according to Avion Hospitality standards.
Reviews food sales for accuracy daily.
Performs any other duties as requested by the General Manager.

Requirements:

EXPERIENCE & EDUCATION:

Typically requires a Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant.
Performs work under minimal supervision, handling complex issues and problems, and referring only the most complex issues to higher-level staff.
Possesses comprehensive knowledge of subject matter.
Provides leadership, coaching, and/or mentoring to a subordinate group.
Must be proficient in Windows Operating Systems, company-approved spreadsheets, and word processing.
Ability to work a flexible schedule.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high-pressure situations.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
Must be effective at listening to, understanding, and clarifying issues raised by co-workers and guests.
Must be able to work with and understand financial information and data, including basic arithmetic functions.
Must maintain composure and objectivity while under pressure.

Quick Apply

Refine Your Search

dining room manager jobs in kansas city, mo

Sous Chef at Hotel Savoy

Server

Full Time Server

Hospitality Manager

MANAGER - 54th Street Restaurants

MANAGER - 54th Street Restaurants

MANAGER - 54th Street Restaurants

MANAGER - 54th Street Restaurants

General Manager

Manager

Restaurant Manager - The Town Company

Server - Plaza

Restaurant Server - Ambassador Hotel Kansas City

Server - Freight House

PT-SERVER

Dining room server P/T includes weekends

AM Restaurant Server - American Reserve

Server - Part-Time, Weekend Availability Required

Restaurant & General Manager

General Manager

I want to receive the latest job alert for dining room manager in kansas city, mo

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected