Top 7 head chef Jobs in kansas city mo

Line Cook
Big Shots Bar & Grill —Kansas City, MO
- $15 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
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Cook
Great Lakes Management Group —Kansas City, MO
- $18 - $21 an hour
- Full-time
- Hospitality
- English
- Ability to climb stairs
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5d
Chef
Urban Eats —Overland Park, KS
- From $60,000 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- In-person
Quick Apply
4d

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Line Cook
Aiden by Best Western Kansas City Downtown —Kansas City, MO
The lobby and lounge area flows directly into the bar and restaurant and maintains the same decor. Maintain a clean and organized kitchen area.
From $18 an hour
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Line Cook
Main Event Entertainment —Kansas City, MO
50% off food, beverages, activities and unlimited game play! Properly and safely operating kitchen equipment. Upholding our cleanliness and safety standards (We…
$12.30 - $18.00 an hour

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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply
19h
Food and Beverage Manager
Columbus Country Club —Columbus, OH
Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is…
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8d

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Line Cook

Big Shots Bar & Grill -
Kansas City, MO

Quick Apply

Job Details

Part-time
$15 - $18 an hour

Benefits

Snacks provided
Employee discount
Opportunities for advancement
Food provided

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
ServSafe
Safety regulations
Menu concept development
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Plating
Food preparation
ServSafe Food Handler Certification
Mise en place
Food Handler Certification
Entry level
Time management

Full Job Description

Benefits:

Employee discounts
Free food & snacks
Training & development

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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