Top 103 Lead cook Jobs in Kansas City Mo

Cook
ISS —Kansas City, MO
- $28.60 an hour
- Monday to Friday
- Entry level
- Kitchen
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Director of Culinary Services
Solstice at Lee's Summit —Lee's Summit, MO
- $30 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
3d
Pastry Cook/Baker
Cornflower Baked Goods —Leawood, KS
- $16 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
3h
Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
3h
Crew Member
Chipotle —Lenexa, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Shawnee, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Overland Park, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Kitchen Manager/Head Chef
City Barrel Brewery + Kitchen —Kansas City, MO
- $52,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Romine Family LLC —Leavenworth, KS
- $40,000 - $45,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Crew Member
Chipotle —Kansas City, MO
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
9h
Cook
Brookdale Senior Living Inc. —Kansas City, MO
- $18.57 - $23.22 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
14d
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Lead Cook- Steakhouse
Ameristar Casino Hotel Kansas City —Kansas City, MO
- From $19.50 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Lead Line Cook
Holiday Inn Kansas City Downtown —Kansas City, MO
- $17 - $20 an hour
- Hotel
- High school diploma or GED
- Restaurant
- Opportunities for advancement
Quick Apply
Lead Cook
American Dining Creations —Kansas City, MO
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Sunrise Senior Living —Leawood, KS
- $17.10 - $21.40 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
14d
Executive Chef, Restaurant, Gordon Ramsay Steak
Caesars Entertainment —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Health insurance
- Dental insurance
13d
Cafeteria Supervisor/Head Cook
St John Francis Regis Catholic Church Kansas City —Kansas City, MO
- Background check
- School experience
- ServSafe

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Cook

ISS -
Kansas City, MO

Quick Apply

Job Details

$28.60 an hour

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food mixers
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Safety regulations
Food safety sanitizing procedures
Commercial kitchen cleaning
Blenders
Safety hazards
Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Hourly Wage

Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $28.60 per hour - $28.60 per hour.

Work Hours

The work hours for this position are approximately 3:30 pm - 12:00 am, Mon-Fri .

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Ensure:

Kitchen organization and cleanliness provide a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1-year professional cooking experience or education equivalent

Key Accountabilities

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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Refine Your Search

lead cook jobs in kansas city mo

Cook

Director of Culinary Services

Sous Chef

Pastry Cook/Baker

Lead Cook

Cook 1

Crew Member

Crew Member

Crew Member

Kitchen Manager/Head Chef

Sous Chef

Crew Member

Cook

BBQ Pitmaster

Lead Cook- Steakhouse

Lead Line Cook

Lead Cook

Cook

Executive Chef, Restaurant, Gordon Ramsay Steak

Cafeteria Supervisor/Head Cook

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