Top 22 Chefs Jobs in Kapaa, Hi

Sous Chef
Lava Lava Beach Club -Kaua'i —Kapaa, HI
- From $65,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Common Ground Kauai —Kilauea, HI
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Sous Chef
Marriott International, Inc —Koloa, HI
- $95,000 - $123,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Outrigger Hospitality Group —Lihue, HI
- From $80,000 a year
- Full-time
- Cooking
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Chef de Cuisine - Tidepools Restaurant
Grand Hyatt Kauai —Koloa, HI
- $76,700 - $115,300 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Grab & Go Kitchen Chef in AC kitchen. (LIHUE)
Kauai Juice Co —Lihue, HI
- From $25 an hour
- Part-time
- Ability to lift 50 pounds
- Warehouse
- In-person
- Employee discount
Quick Apply
Sous Chef
Marriott International, Inc —Koloa, HI
- $68,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $65,000 a year
- Full-time
- 5 years
- Research
- Microsoft Office
SOUS CHEF
Handcrafted Restaurants —Koloa, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Kitchen Manager (2910, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
- Weekends as needed
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Line Cook, Prep Cook, Sous Chef - Only evaluating on-island applicants only
Kauai Island Brewing Company —Eleele, HI
- $22 - $32 an hour
- Part-time
- In person
- Food service experience
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Chef
Anaina Hou Community Park —Kilauea, HI
- From $25 an hour
- Part-time
- Background check
- 5 years
- Continuous improvement
- Health insurance
Quick Apply
9d
Sous Chef
Merrimans Hawaii —Koloa, HI
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef & Line Cooks
Brennecke's Beach Broiler and Deli —Koloa, HI
- $51,912.38 - $62,518.13 a year
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef, 1 Kitchen
1 Hotel Kauai, L.L.C. —Princeville, HI
- $87,000 - $97,850 a year
- Full-time
- Mid-level
- Hotel
- Leadership
9d
Pastry Sous Chef
1 Hotel Kauai, L.L.C. —Princeville, HI
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
9d

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Executive Chef
Common Ground Kauai —Kilauea, HI
Demonstrated track record sourcing from farms, ranches, and small producers—ideally with direct farm-to-table or chef-and-farm partnership experience.
$115,000 - $125,000 a year
Quick Apply
13d
Executive Sous Chef
Marriott International, Inc —Koloa, HI
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$95,000 - $123,000 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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Sous Chef

Lava Lava Beach Club -Kaua'i -
Kapaa, HI

Quick Apply

Job Details

Full-time
From $65,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Microsoft Word
Cost accounting analysis
Staff supervision
Spreadsheets
Word embeddings
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Profitability analysis
Restaurant cost management
Crew management

Full Job Description

Luana Hospitality Group is a growing, longtime kama'aina-owned and operated company that consists of the following legendary island restaurants: Huggos, On the Rocks, Lava Lava Beach Club (Kona & Kauai) and Kai Eats + Drinks.

We are proud of our family-owned vision to honor our community and employees while striving to lead the hospitality industry with exciting new concepts and forward-thinking opportunities. We are looking for candidates who will embody the spirit of aloha toward our ohana and guests!

We are seeking an experienced Sous Chef to join our thriving culinary operation. The Sous Chef is responsible for:

Supporting the Executive Chef by overseeing the performance of all culinary operations;
Contributing to the Food & Beverage Strategy by staying relevant in the marketplace/following trends;
Keeping concepts current;
Ensuring quality control and consistency of recipes;
Overseeing all Kitchen operations;
Assisting with restaurant operations by planning, directing and coordinating the strategic approach to managing the culinary and front of the house operations
Developing business plans covering budgeting, controlling capital and operational expenditures
Product quality control, including presentation
Product inventory and ordering
Monitor/improve waste management
Adjusting and maintaining prep pars
Training and effectively managing the kitchen staff in a manner that helps boost morale and provides guidance before discipline
Ensuring food safety and sanitation guidelines are taught and enforced
Maintain cleanliness of all BOH areas and equipment
Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand/not sacrificing quality
Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting
Ensuring that all other tasks and priorities are executed as instructed by Executive Chef/Culinary Director

Requirements:

2+ years kitchen supervisory experience (Required)
2+ years BOH management at a full-service restaurant ( Preferred)
Proven staff management skills
Experience with high volume kitchens
Desire to grow through demonstrated performance
Basic knowledge of food and labor costing
Flexible schedule (location is open 365 days a year)
Ability to multi-task, problem-solve and work well under pressure
Passion for food and cooking techniques
Knowledge of Microsoft Word and Excel
Previous experience in culinary arts, cooking, or other related fields
Ability to thrive in a fast-paced environment

We Offer:

We offer a competitive salary, company-sponsored medical, dental, vision, paid time off, a quarterly retail allottment, generous monthly house charge account, daily shift meals, annual cottage night allottment at our beach cottages, etc.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in kapaa, hi

Sous Chef

Executive Chef

Executive Sous Chef

Sous Chef

Chef de Cuisine - Tidepools Restaurant

Grab & Go Kitchen Chef in AC kitchen. (LIHUE)

Sous Chef

Sous Chef

SOUS CHEF

Kitchen Manager (2910, Kilauea)

Line Cook, Prep Cook, Sous Chef - Only evaluating on-island applicants only

Assistant Chef

Sous Chef

Sous Chef & Line Cooks

Sous Chef, 1 Kitchen

Pastry Sous Chef

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