Top 54 Sous chef Jobs in Kapolei, Hi

Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Oahu)
Foodland Farms —O'ahu, HI
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Management
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
GAME ON! WE'RE HIRING A KITCHEN MANAGER FOR WAIKIKI’S #1 SPORTS BAR!
Skybox Taphouse —Honolulu, HI
- $60,000 - $70,000 a year
- Overtime
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef (250, et al.)
et al. —Honolulu, HI
- $65,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Management
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ivy Living —Honolulu, HI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
10d
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Sr. Sous Chef | Hawaii Convention Center F&B
Legends Global —Honolulu, HI
- $95,000 - $101,000 a year
- Extended hours
- Microsoft Word
- Microsoft Excel
- Customer service
- Disability insurance
- Health insurance
Sous Chef
A Catered Experience Inc —Waipahu, HI
- Current TB test
- Customer service
- Writing skills
Quick Apply
Sous Chef
Earls Waikiki —Honolulu, HI
- $25 - $35 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef up to - $28/hr + 401K + Benfits
Kalapawai Cafe ~ Kapolei —Kapolei, HI
- $23 - $25 an hour
- Weekends as needed
- In person
- 5 years
- Mid-level
- Supervising experience
- 401(k)
Quick Apply
Sous Chef (Full-Time)
Waialae Country Club —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Buyer and Receiver Sous Chef
Kaimana Beach Hotel —Honolulu, HI
- $70,000 - $70,900 a year
- Full-time
- Computer literacy
- Cooking
- Microsoft Office
Quick Apply
ExecutiveChef $28/hr + tips
Kalapawai Cafe ~ Kapolei —Kapolei, HI
- $28 an hour
- Weekends as needed
- In person
- Supervising experience
- Team management
- Senior level
Quick Apply
Sous Chef (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef / Lead Cook – Waterfront Yacht Club
Hawaii Yacht Club —Honolulu, HI
- $22 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
5d
Line Cook (Zigu)
ZETTON,INC. —Honolulu, HI
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Aloha Steak House)
ZETTON,INC. —Honolulu, HI
- From $21 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Helper - Banquets and Events
HiEmployment —Honolulu, HI
- $18.03 an hour
- Urgently hiring
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Paid holidays
- Referral program
Quick Apply
Lead Store Culinary Cook (50, Kahala Mkt.)
Kahala Mkt. —Honolulu, HI
- $20 - $24 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Quick Apply
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort
The Kahala Hotel & Resort —Honolulu, HI
- $77,250 - $84,250 a year
- Full-time
- Mid-level
- Restaurant
- Resort
Quick Apply

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Pastry Sous Chef

Honolulu Coffee -
Honolulu, HI

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Vendor relationship building
Menu design
Bakery experience
Kitchen health and safety standards
Food handling
Food service health code compliance
Specialty dish recipe development
Culinary experience
Food management
Team leadership
Safety regulations
Catering experience
Cooking
Baking
Shift management
Pastry experience
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food service experience
Regulatory/legal compliance standards in production
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Baked goods production
Restaurant cost management
Managing hospitality operations budgets
Food safety
Leadership

Full Job Description

Job Overview

Honolulu Coffee Company is seeking a dynamic and results-driven Pastry Chef to lead our bakery operations. This role is responsible for overseeing daily production, new product development, financial performance, and staff engagement while maintaining the highest quality standards.

The Pastry Chef will lead quarterly product rollouts, continuously improve existing recipes, and ensure efficient operations in both sweet food programs. This position is hands-on, requiring strong leadership, innovation, and cost-conscious decision-making to optimize production and drive profitability.

This is a full-time, salaried position starting at $70,000 per year, with benefits including

healthcare, 401(k), and paid time off.

Key Responsibilities

Culinary Operations & Production Leadership

● Oversee day-to-day bakery operations, including production schedules, inventory

management, staffing, and maintaining high efficiency and product quality.

● Lead quarterly product rollouts, developing new pastries, baked goods, and savory

menu items while improving existing offerings.

● Ensure all products meet brand quality standards, market trends, and customer

expectations.

● Actively work alongside the bakery team, demonstrating creative baking and savory

techniques while maintaining consistency.

● Implement cost-saving measures to reduce ingredient waste and improve operational

efficiency.

Financial Profitability & Cost Control

● Manage and analyze bakery financial performance, tracking expenses, revenue, and

profit margins.

● Develop strategies to improve cost efficiency and profitability while maintaining high

product standards.

● Conduct recipe costing and budget management, ensuring all menu items are accurately

priced and aligned with financial goals.

● Work closely with vendors to source high-quality ingredients at optimal pricing.

Team Development & Engagement

● Lead, mentor, and train the bakery team, fostering a culture of collaboration, innovation, and excellence.

● Provide ongoing coaching and hands-on training to improve technical skills, efficiency,

and creativity.

● Ensure staff alignment with the company’s culinary and operational goals, creating a

positive and engaging work environment.

Process Improvement & Quality Assurance

● Improve bakery line efficiencies, reducing yield loss while maintaining consistency and

quality.

● Ensure compliance with health, safety, and sanitation regulations across all production

areas.

● Maintain strong communication with cafe locations to ensure seamless integration of

bakery and savory offerings.

Qualifications & Experience

● Minimum 3 years of experience in a bakery, cafe, or food production leadership role.

● Strong expertise in pastry and savory culinary techniques, with a proven ability to

develop and refine recipes.

● Experience managing food costs, inventory, and production efficiencies.

● Strong leadership skills with a hands-on approach to training and development.

● Ability to balance creativity, quality, and cost-effectiveness in menu development.

● Knowledge of food safety and sanitation regulations.

● Weekend availability required, with a rotating schedule.

Compensation & Benefits

● Salary: starting $70,000 per year (based on experience)

● Bonus & signing bonus opportunities

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Ability to Commute:

Honolulu, HI 96826 (Preferred)

Ability to Relocate:

Honolulu, HI 96826: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in kapolei, hi

Pastry Sous Chef

Sous Chef (Oahu)

GAME ON! WE'RE HIRING A KITCHEN MANAGER FOR WAIKIKI’S #1 SPORTS BAR!

Sous Chef (250, et al.)

Sous Chef

Sous Chef/Chef de Cuisine

Sr. Sous Chef | Hawaii Convention Center F&B

Sous Chef

Sous Chef

Sous Chef up to - $28/hr + 401K + Benfits

Sous Chef (Full-Time)

Buyer and Receiver Sous Chef

ExecutiveChef $28/hr + tips

Sous Chef (Goofy Cafe & Dine - Waikiki Beach)

Chef / Lead Cook – Waterfront Yacht Club

Line Cook (Zigu)

Line Cook (Aloha Steak House)

Kitchen Helper - Banquets and Events

Lead Store Culinary Cook (50, Kahala Mkt.)

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

I want to receive the latest job alert for sous chef in kapolei, hi

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