Top 28 Executive chef Jobs in Katy, Tx

Executive Sous Chef
Le Colonial —Houston, TX
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Sales
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Hotel Executive Chef
Redd Hospitality —Houston, TX
- $80,000 - $120,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
EXECUTIVE CHEF
Sam Houston Race Park —Houston, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Benefits from day one
10d
Executive Chef
Omni Hotels & Resorts —Houston, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Executive Chef - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- 3 years
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef 2
Sodexo —Prairie View, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply
Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Embassy Suites Houston West Katy —Houston, TX
- Full-time
- Background check
- CPR Certification
- Word processing
Quick Apply
8d
EXECUTIVE CHEF I -Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Doris Metropolitan —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (Greek-Mediterranean cuisine)
Lombardi Family Concepts, Inc. —Houston, TX
- $80,000 - $100,000 a year
- 7 years
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Head Chef/Manager
III ANH EM concept —Cypress, TX
- $51,054.32 - $61,484.77 a year
- Full-time
- Supervising experience
- Experience equivalent to degree accepted
- In-person
Quick Apply
Executive Pastry Chef
Tiny Boxwoods —Bellaire, TX
- $80,000 - $90,000 a year
- Night shift
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
Executive Chef
Flower Child —Houston, TX
- $74,000 - $80,000 a year
- Email
- 5 years
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
Executive Pastry Chef
Gitano Capital —Houston, TX
- Full-time
- Hospitality
- ServSafe
- 5 years
- Relocation assistance
Quick Apply
1d
Chef de Cuisine
Warehouse 72 —Houston, TX
- $65,000 - $75,000 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $70,000 - $80,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Executive Sous Chef

Le Colonial -
Houston, TX

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Food Safety Manager Certification
High school diploma or GED
Kitchen management
Managing kitchen staff

Full Job Description

Job Summary

Responsible for ensuring that all guests have an Engaging, Dynamic Experience. The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performance assessments. The Executive Sous Chef will oversee the Culinary Operation and will Direct food preparation, production and control for all food outlets and banquet facilities.

Duties & Responsibilities:
Essential Job Functions

Responsible for maintaining quality of food and ensuring consistency in food delivery and standards.
Responsible for enhancing the food products that are presented to guests. Make changes that respond to market demographics and guests’ needs, both present and anticipated. Propose changes to the food product and use market research to develop new products.
Provide direction and own implementation of plans. Monitor effectiveness and introduce changes in response to changes in the market. Set targets, planning overall project management duties including scheduling work, determining and tracking performance indicators.

Administration

Ensure/prepare weekly, monthly food cost forecasts ensuring forecast accuracy to 5%
With the Restaurant GM create and implement procedures for new programs
Conduct weekly/monthly departmental meetings
Ensure attendance at the Daily meeting as Kitchen representative
Ensure that Restaurant 365 is effectively used for all Kitchen related purchases, Food Cost Tracking

Financial Aspects

With the Restaurant GM react with urgency to any forecasted sales and profit shortfalls to budget.
Recommend and assist in the implementation of activity to stimulate short-term sales revenue where required
Assist in the pre opening planning for the property to include but not limited to Recruitment, Scheduling, Menu development, Menu pricing, Staff Training and Opening procedures
Be fully conversant with Standard Financial Procedures and ensure that the Kitchens are fully compliant
Maintain budget Food Cost
Participate in the preparation of the budget, in relation to staff levels and purchasing budget
Control and analyze on an ongoing basis, divisional costs, to ensure performance against budget.
Prepare a capital expenditure plan for the year and provide back up of suggested projects
Ensure that payroll is signed off and submitted Every Monday, including any relevant overtime signed off by the appropriate GM in a timely manner
Ensure Vacation / Holiday / Sick and Personal days are tracked and logged with HR for Record

Employee Relations

Monitor and identify training needs within the Kitchen in the restaurant.
Ensure/develop formal training plans for the Kitchen to meet identified needs.
Monitor and update training manuals and departmental Induction manual as and when required.
Oversee Cross Training of all culinary/stewarding employees
Ensure all new employees are fully inducted into each department.
Conduct performance appraisals for all relevant staff as and when required.
Ensure that disciplinary interviews and counseling sessions are executed appropriately and be involved when necessary.
Conduct selection interviews for all potential new staff as and when required.

Miscellaneous

Establish and monitor effective employee relations.
Schedule and regularly conduct routine inspections of equipment and areas under the control of the kitchen.
Maintain appropriate standards of conduct, dress, hygiene, uniforms and appearance of all employees within Grooming Standards
Perform any related duties and special projects as designated by the General Manager.
Maintain a Health Department Grade A Health Code
Consult with the Catering Managers on a weekly basis as well as with other departments as necessary
Participate in long range planning, including budgets, forecast, menu planning, etc.
Develop and maintain professional relationships within the industry that support the objectives of the business

Guest & Public Relations

Create and maintain a personal and respectful rapport with regular guests.
Attend client functions as and when required.

Health & Safety

Ensure that all potential and real hazards are reported immediately and rectified.
Be fully conversant with all fire and emergency procedures.
Ensure that all staff within the kitchen works in a manner which is safe and unlikely to give risk of harm or injury to themselves or others.
Stimulate and encourage a general awareness of health and safety in relation to all tasks and activities undertaken in the kitchen.
Ensure that all members of the kitchen maintain the highest standards of personal hygiene.

General Duties

Oversee scheduling of any shared staff within property
Attend any meetings or training sessions or courses as required.
Assist fellow employees to perform similar or related jobs as and when necessary.
Ensure guest satisfaction by performing such duties as attending to their requests and inquiries courteously and efficiently, and accepting changes or additions in work hours, which are necessary for the maintenance of uninterrupted service to restaurant guests and patrons.
Continuously seek out opportunities to learn and improve the knowledge of the job.
Undertake any reasonable request made by a member of management.
Ensure all purchasing is taken care of for the kitchen adhering at all times to monthly budgets and ensuring Buy Efficient Compliance.
Oversee Staff Schedules with a view to minimizing overtime.

Be fully conversant with:

Restaurant Fire Safety procedures
Restaurant and company security procedures
Restaurant health and safety policy and procedures
Restaurant facilities and attractions
Restaurant standards of operation and department procedures
Current licensing regulations
Short and long-term marketing promotions

Qualifications:

Experience in high quality freestanding restaurant desirable
Excellent communication skills both written and verbal
Ability to solve problems in high stress situations
Excellent pastry knowledge and technique
Ability to execute projects
Basic sanitation procedure knowledge
Enthusiastic attitude with an earnest desire to learn

Physical Demands:

Must be able to work standing on your feet for at least 8 hours per day
Must be able to lift and carry at least 30 pounds
Must have color vision and depth perception for food preparation and food presentation
Must be able to grasp, seize, turn, reach and hold objects with hands
It is necessary to have ability to communicate within kitchen

Other Requirements:

High School or equivalent education required
Minimum 2 years of culinary schooling preferred
Minimum 2 years experience as Executive Sous Chef with exposure to food trends
Asian culinary background is preferred
Spanish Speaking is preferred
Food Safety Manager Certificate is required

Position Type and Expected Hours of Work: This position has a schedule that fluctuates based on business needs. The duties of this position usually require either daytime or evening-shift work, and weekend and holiday availability are a must.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

Day shift
Evening shift
Morning shift
Night shift

Experience:

Kitchen management: 2 years (Required)

Ability to Commute:

Houston, TX 77027 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in katy, tx

Executive Sous Chef

Hotel Executive Chef

Executive Chef

EXECUTIVE CHEF

Executive Chef

Executive Chef - Eataly Houston (New Store Opening!)

Executive Chef 2

Executive Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF I -Houston, TX

Executive Chef

Executive Chef (Greek-Mediterranean cuisine)

Head Chef/Manager

Executive Pastry Chef

Executive Chef

Executive Pastry Chef

Chef de Cuisine

Head Chef - JOEY Uptown

Head Sous Chef - JOEY Uptown

I want to receive the latest job alert for executive chef in katy, tx

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