Top 82 Kitchen manager Jobs in Katy Tx

Production Chef
My Fit Foods —Houston, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- English
- Driver's License
Quick Apply
6d
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Tavolina 44 LLC —Katy, TX
- $52,600.07 - $63,346.32 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Culinary Director
Cima Senior Living —Sugar Land, TX
- $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
3d
Kitchen Manager
Sophisticated Delights Contemporary Catering —Sugar Land, TX
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
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Sous Chef / Kitchen Manager
Tavolina 44 LLC —Katy, TX
- $46,000 - $58,000 a year
- Part-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager – Training & Development
My Fit Foods —Houston, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $22 - $24 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
10d
Culinary Project Manager
Cotton Culinary —Katy, TX
- $25 an hour
- Cooking
- Driver's License
- Travel
- Opportunities for advancement
Quick Apply
5d
Installation Manager – Bath & Kitchen Remodeling
Bath Concepts Independent Dealers —Houston, TX
- Full-time
- Clean driving record
- Customer service
- 5 years
Quick Apply
Kitchen Manager
Via 313 Houston Heights —Houston, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Cook/Pit Master
Spring Creek Barbeque —Katy, TX
- Full-time
- Cooking
- Mid-level
- Guest services
Quick Apply
Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Lead Pastry Chef
Milk Mustache —Houston, TX
- $28 an hour
- Full-time
- Mid-level
- Supervising experience
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Katy, TX
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager CA 05
Cyclone Anaya —Houston, TX
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Sous Chef / Head Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $60,000 - $80,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Applebees —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Katy, TX
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Crawfish Cafe —Houston, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near katy tx

Production Chef

My Fit Foods -
Houston, TX

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
6 days ago

Qualifications

Spanish
English
Manufacturing facility experience
Driver's License
Meal preparation
Organizational skills

Full Job Description

Production Chef

My Fit Foods | Houston, TX
Full-Time | $70,000–$90,000

Lead From the Front. Deliver Quality at Scale.

My Fit Foods is growing, and we’re looking for a hands-on Production Chef to lead high-volume culinary production in our Houston kitchen.

The Opportunity

This role is ideal for a culinary leader with large-batch cooking experience from a hotel, banquet operation, catering company, commissary, restaurant, or food-production facility.

You do not need to be an Executive Chef or Sous Chef. What matters is your ability to organize large-scale production, lead a team, and consistently execute at a high level.

This is not a desk job. You’ll be on the floor working alongside the team and keeping production on track.

About My Fit Foods

My Fit Foods is a rapidly growing healthy meal-prep company built around great food, high standards, and consistency.

We produce fresh, ready-to-eat meals that make healthy eating convenient and sustainable. As we expand, we’re building a culinary team capable of delivering the same quality across every meal and market.

What You’ll Own

Lead approximately 6–8 cooks during daily production
Create organized prep and production plans based on volume, timing, sequencing, and labor needs
Ensure food is produced safely, accurately, consistently, and on time
Maintain quality-control, portioning, and food-safety standards
Train, coach, and hold team members accountable
Monitor production and adjust the plan when necessary
Control labor through effective planning and time management
Communicate with Kitchen Managers, culinary leadership, and other departments
Improve production flow, efficiency, and quality
Maintain a clean, organized, and professional kitchen
Build a positive and accountable team culture

What You Bring

Proven high-volume or large-batch cooking experience
Experience leading cooks or kitchen team members
Strong production planning and organizational skills
The ability to maintain quality across hundreds or thousands of portions
Clear, direct, and respectful communication
Confidence enforcing standards and holding people accountable
The ability to remain calm and make decisions under pressure
A hands-on leadership style
Bilingual English and Spanish communication skills
A genuine commitment to food quality and consistency

Relevant backgrounds may include:

Lead Cook
Kitchen Supervisor
Production Chef
Sous Chef
Banquet Chef
Catering Chef
Kitchen Manager
Restaurant Manager with strong culinary experience
Another hands-on culinary leadership role

What You Get

$70,000–$90,000 annual salary, based on experience
Monthly performance bonus opportunities
Career advancement within a growing culinary organization
A potential path into a Corporate Production Chef or multi-market leadership role
Future travel opportunities as My Fit Foods expands
The ability to directly influence production quality and efficiency

Final Word

We’re looking for someone who wants more than another chef job. If you understand high-volume production, care about the food, and want to build a career with a growing company, we want to hear from you.

Pay: $70,000.00 - $90,000.00 per year

Application Question(s):

To assess your ability to communicate with our Spanish-speaking kitchen team, part of the interview will include a brief conversation in Spanish. Are you comfortable completing this portion of the interview?
This role requires weekend availability, are you able to meet those needs?

Language:

Bilingual (Spanish and English) (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in katy tx

Production Chef

Kitchen Manager

Sous Chef/Kitchen Manager

Culinary Director

Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Manager – Training & Development

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)

Culinary Project Manager

Installation Manager – Bath & Kitchen Remodeling

Kitchen Manager

Head Cook/Pit Master

Kitchen Manager - Daily Gather

Lead Pastry Chef

Kitchen Manager

Kitchen Manager CA 05

Sous Chef / Head Sous Chef - JOEY Uptown

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in katy tx

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