Top 567 Bar staff Jobs in Keansburg Nj

General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
WAITER
FellowshipLife Inc —Freehold, NJ
- $18 an hour
- Full-time
- Bilingual
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Bartender
The Complex AP —Asbury Park, NJ
- $20 - $50 an hour
- Part-time
- Bar
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Host
Truffle Grill and Bar LLC —Long Branch, NJ
- $16 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
10d
Sous Chef
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Ugly Dumpling —Springfield, NJ
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
20h
Floor Manager
Estiatorio Milos —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
20h
Beverage Service Manager
Brickwall and Lovesick —Asbury Park, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid time off
Quick Apply
9h
Bar Manager - Bazaar Meat NoMad
Jose Andres Group —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Swahili Village Restaurant —Newark, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Bartender
L Group Hospitality —Bayonne, NJ
- $10 - $15 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
- Paid time off
- Employee discount
Quick Apply
General Manager
Ugly Dumpling —Springfield, NJ
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - La Tête d’Or
La Tête d’Or —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Garde Manger - Raw Bar and Salad Station
Hawksmoor - US —New York, NY
- $23 - $26 an hour
- Full-time
- Bar
- Mid-level
- Communication skills
Quick Apply
12d
Bartender
Mabel —Holmdel, NJ
- $23.73 - $28.58 an hour
- Part-time
- Bar
- In-person
- Food Handler Certification
Quick Apply
5d
Host
26 West on the Navesink —Red Bank, NJ
- Full-time
- Bar
- Organizational skills
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
Counter Staff
Surf Taco —Red Bank, NJ
- Weekends as needed
- Leadership
- Communication skills
- Entry level
Quick Apply

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General Manager - Restaurant

ARIRANG HIBACHI STEAKHOUSE -
Staten Island, NY

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Management
Operations management
Customer service
Restaurant management
Hiring
Interviewing
Budgeting
POS systems
Leadership
Hospitality management

Full Job Description

Hours/Shift: Minimum 50 hours per week, 5–6 days depending on season and business needs

We are seeking a motivated, hands-on Restaurant Manager to lead our fast-paced, family-friendly hibachi steakhouse. Our concept features a lively hibachi dining room, full bar, and private dining spaces—creating a high-energy atmosphere with elevated service standards. This role is ideal for a strong leader who thrives in a high-volume environment, leads by example, and fosters a positive, accountable team culture while delivering exceptional guest experiences.

Key Responsibilities

Operations & Leadership

Oversee daily restaurant operations to ensure exceptional service, food quality, and guest satisfaction
Manage food cost and controllable labor budgets; minimize waste and loss
Maintain an “A” rating with the NYC Health Department through strict adherence to sanitation and safety standards
Lead recruiting, interviewing, hiring, training, coaching, and performance management for FOH staff; oversee BOH leadership and accountability
Implement and uphold company standards, systems, and progressive discipline procedures when necessary
Collaborate with department heads to ensure operational excellence and exceed guest expectations
Participate in manager rotations for opening and closing the restaurant
Attend and actively contribute to management meetings

Staffing, Training & Scheduling

Anticipate staffing needs and proactively recruit and train team members
Create and manage FOH schedules; oversee BOH scheduling to ensure proper coverage and productivity
Train, coach, and develop FOH staff according to company standards
Maintain par levels for FOH supplies

Compliance, Systems & Inventory

Ensure all food and beverage orders are accurately entered into Toast; verify party/banquet charges align with contracts
Conduct weekly liquor inventories and manage inventory within Rosnet
Enforce food safety, sanitation, and cleanliness standards across all departments

Kitchen & Quality Control

Inspect food deliveries for quality and shelf life
Ensure kitchen adherence to documented recipes and company standards for consistency, presentation, and taste
Monitor food production and coach staff to maintain consistent quality
Implement controls to reduce food and supply waste and prevent loss

What We’re Looking For

Proven restaurant management experience in a high-volume environment
Strong leadership, communication, and organizational skills
Hands-on, accountable, and guest-focused management style
Ability to lead FOH teams and partner effectively with BOH leadership
Familiarity with Toast POS and inventory systems (preferred)

Pay: From $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bar staff jobs in keansburg nj

General Manager - Restaurant

WAITER

Bartender

Host

Sous Chef

Bar Manager - Soho House New York

Assistant General Manager

Floor Manager

Floor Manager

Beverage Service Manager

Bar Manager - Bazaar Meat NoMad

Restaurant Manager

Bartender

General Manager

Restaurant Assistant General Manager

Restaurant Manager - La Tête d’Or

Garde Manger - Raw Bar and Salad Station

Bartender

Host

Counter Staff

I want to receive the latest job alert for bar staff in keansburg nj

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