Top 491 Department manager Jobs in Kearney, Ne

Restaurant Food Production Manager
Perkins Restaurant & Bakery —Kearney, NE
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Commissioning Manager
Thermo Systems LLC —Nebraska
- $105,000 - $160,000 a year
- Full-time
- Hybrid work
- Engineering
- 3 years
- Travel
- Health insurance
- Dental insurance
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Accounting Manager
Region 3 Behavioral Health Services —Kearney, NE
- Full-time
- Background check
- 5 years
- Office
- Health savings account
- Paid holidays
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Kearney, NE
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Retail Sales Associate
CR Toys —Kearney, NE
- $16.75 - $17.00 an hour
- Part-time
- Merchandising
- Cleaning
- In-person
- Employee discount
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10h
Pizza Hut Restaurant General Manager
Pizza Hut —Holdrege, NE
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Site Manager
Thermo Systems LLC —Nebraska
- $105,000 - $135,000 a year
- Full-time
- Mid-level
- Travel
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pizza Hut Shift Manager
Pizza Hut —Holdrege, NE
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Licensed Manager- Electrical
Walmart —Kearney, NE
- $90,000 - $180,000 a year
- Up to 50% travel
- High school
- PMP
- Paid parental leave
- Employee stock purchase plan
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11d
RN Case Manager Hospice $5k Sign-on Bonus
Amedisys —Kearney, NE
- $85,000 - $91,000 a year
- Full-time
- CPR Certification
- RN License
- BLS Certification
- Mileage reimbursement
- Paid parental leave
2d
Food Service Crew Member / Delivery Specialist
Jimmy John's —Holdrege, NE
- $14 - $17 an hour
- 12 hour shift
- Serving
- Computer literacy
- Cash register
- Paid training
- Health insurance
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Crop Client Relationship Manager
Summit Ag Inc —Kearney, NE
- $50,000 - $80,000 a year
- Full-time
- Hybrid work
- Sales
- Communication skills
- Entry level
- Health insurance
- Paid time off
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Account Manager
Alltech —Nebraska
- Weekends as needed
- Remote
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Store Manager
Goodwill Industries of Greater Nebraska, Inc. —Kearney, NE
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pizza Hut Restaurant General Manager
Pizza Hut —Kearney, NE
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Senior General Manager
Victra - Verizon Wireless Premium Retailer —Kearney, NE
- $23 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Supervising experience
- Paid training
- Paid parental leave
Quick Apply
Design Center Sales Manager
Builders Warehouse —Kearney, NE
- Full-time
- Background check
- 5 years
- Pass drug screening
- Profit sharing
- Health savings account
Quick Apply
1d
Pizza Hut Shift Manager
Pizza Hut —Kearney, NE
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Pizza Hut Shift Manager
Pizza Hut —Minden, NE
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Goodwill Industries of Greater Nebraska, Inc. —Kearney, NE
- $18 - $20 an hour
- Online Application
- Mid-level
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Food Production Manager

Perkins Restaurant & Bakery -
Kearney, NE

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

SUMMARY OF POSITION

Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and the development and training of all employees.

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees.

Ensures proper management of facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing, scheduling, training, and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.

Responsible for all communication with regard to system breakdowns and deficiencies.

Ensures the thorough training and development of Production Leader’s and other non-exempt personnel supervised, and the documentation thereof.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Using telephone

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous experience; preferably in the food production management.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

department manager jobs in kearney, ne

Restaurant Food Production Manager

Commissioning Manager

Accounting Manager

Restaurant Associate Manager

Retail Sales Associate

Pizza Hut Restaurant General Manager

Site Manager

Pizza Hut Shift Manager

Licensed Manager- Electrical

RN Case Manager Hospice $5k Sign-on Bonus

Food Service Crew Member / Delivery Specialist

Crop Client Relationship Manager

Account Manager

Store Manager

Pizza Hut Restaurant General Manager

Senior General Manager

Design Center Sales Manager

Pizza Hut Shift Manager

Pizza Hut Shift Manager

Assistant Manager

I want to receive the latest job alert for department manager in kearney, ne

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