Top 27 Bakery manager Jobs in Kearns Ut

General Manager
Gourmandise Restaurant Group —Draper, UT
- $55,000 - $75,000 a year
- Full-time
- Google Workspace
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
6d
Assistant Bakery Manager
Sprouts Farmers Market —South Jordan, UT
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
6d
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Salt Lake City, UT
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
2d
Maintenance Supervisor I
Cookietree Bakeries —Salt Lake City, UT
- $58,947 - $101,091 a year
- Weekends as needed
- Bilingual
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Bakery Production Manager - Lehi Bakery
Lehi Bakery —Saratoga Springs, UT
- $19 - $21 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
5d
Assistant Manager
Kneaders —West Jordan, UT
- $15 - $17 an hour
- Part-time
- 18 years or older
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Bakery Manager 12 pm - 8 pm
Nothing Bundt Cakes - Salt Lake City —Salt Lake City, UT
- $20 - $22 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
10d
Senior Value Stream Manager
Nature's Bakery —Salt Lake City, UT
- Engineering
- Mentoring
- Contracts
Quick Apply
Production Supervisor
Nature's Bakery —Salt Lake City, UT
- Full-time
- Microsoft Excel
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Manager
American Bread Company —Murray, UT
- $51,000 - $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
BAKERY/DEPT LEADER
Smith's Food and Drug —Salt Lake City, UT
- Full-time
- Basic math
- Adults
- Mid-level
- Paid holidays
- Health insurance
Restaurant Manager
Kneaders —West Valley City, UT
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Mentoring
- Retail management
- Health insurance
- Dental insurance
Quick Apply
BAKERY/ASST DEPT LEADER
Smith's Food and Drug —Salt Lake City, UT
- Part-time
- Experience working with individuals with disabilities
- Writing skills
- Adults
1d
Shift Manager
American Bread Company —Murray, UT
- $15.00 - $21.37 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Night Manager
Kneaders —Draper, UT
- $15 - $17 an hour
- Part-time
- Mid-level
- Bakery
- Retail management
- Health insurance
- Dental insurance
Quick Apply
Back of House (BOH) Production Manager - Doughnut Shop
Pinkbox Doughnuts —Sandy, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English

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Assistant Manager
Kneaders —West Jordan, UT
Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Respect - ability to remove obstacles by actively…
$15 - $17 an hour
Quick Apply
8d
Assistant Bakery Manager
Sprouts Farmers Market —South Jordan, UT
Be able to answer phones and take special orders. This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and…
6d

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Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
Quick Apply
Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
From $21 an hour
Quick Apply

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bakery manager jobs near kearns ut

General Manager

Gourmandise Restaurant Group -
Draper, UT

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Sales
Restaurant management
Team development
Hiring
Retail management
Food Handler Certification
Senior leadership

Full Job Description

General Manager – Gourmandise Restaurant & Bakery

$55,000–$75,000 base salary + bonus | Draper, UT

About Us

Gourmandise is a group of award-winning, full-service restaurants in the Salt LakeValley. Our Draper location has full service indoor out outdoor seating, a thriving carry-out business, and a drive-thru service, and 3rd party delivery partners. We operate three meal periods daily and take pride in delivering exceptional experiences to a loyal guest community. We're backed by a passionate, multi-site leadership team headquartered in Salt Lake City —one that invests in its people, promotes from within, and is committed to making every location an industry leader.

The Role

We're looking for a seasoned, people-first General Manager to lead our team and uphold the standards that make Gourmandise special. You'll set the tone for the guest experience across all service channels — including our dining room, patio, carry-out, and drive-thru — and partner with our Director of Operations and executive team to drive results.

Restaurant Hours:

Monday–Thursday: 8 AM – 9 PM

Friday & Saturday: 8 AM – 10 PM

Sunday: 9 AM – 3 PM

What You'll Do

Lead & Develop: Hire, train, and mentor team members with compassion and consistency. Coach with a compassionate accountability mindset, and conduct quarterly performance reviews to support growth at every level — including team members dedicated to drive-thru operations.
Drive Financial Performance: Manage inventory and purchasing with a fiscally minded approach. Execute budgets set by the executive team, respond proactively to shifts in sales and expenses, and identify creative strategies to grow revenue — including ensuring every drive-thru interaction delivers the same warmth and quality as our dining room — while protecting quality.
Deliver an Exceptional Guest Experience: Build genuine relationships with guests across every touchpoint, from the dining room to the drive-thru window. Turn first-timers into regulars by ensuring every interaction — whether face-to-face or at the speaker — reflects the warmth and quality Gourmandise is known for. Actively seek feedback and translate it into meaningful improvements.
Maintain Operational Excellence: Lead by example on SOPs, quality standards, and service consistency across all channels. Partner closely with the Kitchen Manager/Chef de Cuisine to maintain quality across dine-in, carry-out, and drive-thru service. Drive-thru experience is a plus — familiarity with speed-of-service metrics, order accuracy, and lane flow management is valued.
Manage Compliance & Safety: Uphold all health department standards with high accountability. Oversee alcohol service compliance with local laws and regulations. Maintain a sharp focus on sanitation, safety, and security at all times — including in high-pace drive-thru environments.
Build & Manage Your Team's Schedule: Create staffing schedules that balance business needs — including drive-thru coverage — with team sustainability. You'll be supported by a FOH Manager and Team Leads, giving you the flexibility to build a schedule that works for your life while staying committed to the restaurant's success.
Strengthen Vendor & Stakeholder Relationships: Develop and maintain strong communication with account managers, vendors, and key stakeholders.

What You Bring

5–10 years of restaurant management experience; 3+ years as a General Manager or Senior Leader preferred
Extensive food and beverage knowledge, including familiarity with local liquor laws
Proven ability to drive sales, meet financial goals, and manage to a budget
High emotional intelligence — you lead with empathy and hold people accountable with care
Passion for hospitality and a genuine desire to develop people and delight guests across all service channels
Comfort with technology and software (Toast, Google Workspace, HotSchedules, or similar)
Stamina and availability for a 45–50 hour workweek with a flexible, open schedule
Experience in a high-volume environment

Bonus Points For: Food Safety Manager Certification

What We Offer

Compensation: $55,000–$75,000 base salary
Quarterly performance bonuses
Benefits: Medical, Dental, Vision (with employer contribution) + 401(k)
Time Off: Paid vacation + 7 paid holidays

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 5 years (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in kearns ut

General Manager

Assistant Bakery Manager

Bakery Associate Team Leader (Assistant Department Manager)

Maintenance Supervisor I

Bakery Production Manager - Lehi Bakery

Assistant Manager

Assistant Bakery Manager 12 pm - 8 pm

Senior Value Stream Manager

Production Supervisor

Manager

BAKERY/DEPT LEADER

Restaurant Manager

BAKERY/ASST DEPT LEADER

Shift Manager

Night Manager

Back of House (BOH) Production Manager - Doughnut Shop

Back of House (BOH) Production Supervisor - Doughnut Shop

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