Top 38 Catering supervisor Jobs in Kendall, Fl

Supervisor Food Services, Dietary/Catering
Baptist Hospital of Miami —Miami, FL
- $21.88 - $26.47 an hour
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Food Operations Manager 2
Sodexo —Miami, FL
- $64,600 - $83,600 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
4d
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
14d
Food Service Manager 2
Sodexo —Miami, FL
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
6d
Conference Services Manager
EAST Miami —Miami, FL
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager 3 - Food
Sodexo —Miami, FL
- $64,600 - $83,600 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
11h
Senior Special Events Manager - College of Business
Florida International University —Miami, FL
- $50,000 - $55,000 a year
- Weekends as needed
- Background check
- 3 years
- Driver's License
14d
Executive Assistant & Office Manager
Lucky Strike Entertainment —Miami, FL
- Microsoft Outlook
- Mid-level
- Office
- Health insurance
Catering and Events Manager
Playa Bowls —South Miami, FL
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- Marketing
- Mileage reimbursement
- Paid time off
Quick Apply
Supervisor Chef, Dietary
South Miami Hospital —South Miami, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
12d
Manager, Catering and BOH
Royal Caribbean Group —Miami, FL
- AutoCAD
- Microsoft Outlook
- 5 years
Banquets | Event Operations Manager
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Mid-level
- 3 years
- Hotel
Catering Supervisor
Levy Sector —Miami, FL
- $20 - $24 an hour
- Part-time
- In person
- Background check
- Cooking
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Deli Manager - Hourly Supervisor - Chevre Cheese Coral Way
Think Hospitality —Miami, FL
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
DELI MANAGER
The Corner Deli —University of Miami, FL
- $20 - $25 an hour
- Seasonal
- ServSafe
- Cooking
- Mid-level
Quick Apply
3d
Catering Sales Manager
Miccosukee Resort & Gaming —Miami, FL
- Weekends as needed
- Mid-level
- Business development
- Travel
Quick Apply
4d
Prem Food and Bev Supervisor
Sodexo —Miami Gardens, FL
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
7d
Events & Catering Manager
Motek Florida —Miami Beach, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Banquet Manager
MIAMI PROPER HOSPITALITY —Miami Beach, FL
- Weekends as needed
- Bar
- Microsoft Excel
- Ability to walk for extended periods
- Flexible schedule
Quick Apply

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catering supervisor jobs near kendall, fl

Supervisor Food Services, Dietary/Catering

Baptist Hospital of Miami -
Miami, FL

Apply Now

Job Details

$21.88 - $26.47 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

ServSafe
English

Full Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors‘ accounts and billing. Estimated pay range for this position is $21.88 - $26.47 / hour depending on experience.

Qualifications:

Degrees:

High School,Cert,GED,Trn,Exper.

Licenses & Certifications:

ServSafe Certification.

Additional Qualifications:

Excellent knowledge of food preparation and presentation, as appropriate.
Must have good organization and decision making skills.
Able to read and speak English.
Good computer skills desirable.
ServSafe certification required within first 6 months of hire.

Minimum Required Experience: 3 Years

EOE, including disability/vets

Apply Now

Refine Your Search

catering supervisor jobs in kendall, fl

Supervisor Food Services, Dietary/Catering

Food Operations Manager 2

General manager and Sushi Chefs

Food Service Manager 2

Conference Services Manager

General Manager 3 - Food

Senior Special Events Manager - College of Business

Executive Assistant & Office Manager

Catering and Events Manager

Supervisor Chef, Dietary

Manager, Catering and BOH

Banquets | Event Operations Manager

Catering Supervisor

Deli Manager - Hourly Supervisor - Chevre Cheese Coral Way

DELI MANAGER

Catering Sales Manager

Prem Food and Bev Supervisor

Events & Catering Manager

Sous Chef / Kitchen Manager

Banquet Manager

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