Top 34 Kitchen manager Jobs in Kennebunk, Me

Sous Chef - Portsmouth
Row34 —Portsmouth, NH
- $70,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
8d
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Waterboro, ME
- From $18 an hour
- Full-time
- ServSafe
- Computer literacy
- Restaurant management
Quick Apply
Experienced Lead Sales Designer - Kitchen and Bath
Cabinet IQ of Seacoast —Portsmouth, NH
- $75,000 - $150,000 a year
- Full-time
- Microsoft Excel
- 5 years
- Math
- Paid time off
- Employee discount
Quick Apply
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Gorham, ME
- From $18 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
2d
Sous Chef
Rí Rá Irish Pub —Portland, ME
- $65,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
Quick Apply
6d
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- $50,000 - $55,000 a year
- Online Application
- Mid-level
- University
- Bachelor's degree
Director Culinary Services / Executive Chef
Atria Senior Living —Kennebunk, ME
- $77,000 - $88,550 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
1d
Head Chef - Maine Cafe
IDEXX —Westbrook, ME
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
7d
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Food Service Kitchen Manager - Lyman Elementary School
Regional School Unit 57 —Waterboro, ME
- Full-time
- ServSafe
- Customer service
- Mid-level
Kitchen Manager
Lone Pine Brewing Company —Old Orchard Beach, ME
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
1d
Head Chef and Kitchen Manager
Supper Club Cocktail Lounge —Portland, ME
- $53,183.48 - $65,048.93 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick Apply
10d
Lead Cook
Cliff House Maine —Cape Neddick, ME
- $25 - $27 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Lead Line Cook
Black Point Inn —Scarborough, ME
- $24 - $28 an hour
- Seasonal
- English
- Mid-level
- 3 years
- Food provided
Quick Apply
9d
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Pat's Pizza of Scarborough —Scarborough, ME
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Lead Kitchen Crew Member
Revo Casino and Social House —Dover, NH
- $25 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - Portsmouth

Row34
Portsmouth, NH

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Job Details

Full-time
$70,000 a year
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Quality control product testing
Budget control
Bachelor of Science
Safety regulations
Labor cost analysis
Cooking
Employee relationship building
Mid-level
Performance management
Team development
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Seafood
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Training
Safety training implementation
Team motivation (leadership skill)
Staffing management
General management

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Portsmouth is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
Monitor budget and control expenses with a focus on food, supplies, and labor costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Perform all duties of kitchen managers and employees as necessary.
Achieve and maintain company and brand standards for quality and guest satisfaction.
Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive starting at $70K/year plus the following benefits:

2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
Opportunities for work related travel to promote the restaurant and the brand

PI286278079

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Refine Your Search

kitchen manager jobs in kennebunk, me

Sous Chef - Portsmouth

Food Service Operations Assistant Manager

Experienced Lead Sales Designer - Kitchen and Bath

Food Service Operations Assistant Manager

Sous Chef

Culinary Supervisor

Director Culinary Services / Executive Chef

Head Chef - Maine Cafe

Lead Baker/Cook

Kitchen Manager

Food Service Kitchen Manager - Lyman Elementary School

Kitchen Manager

Head Chef and Kitchen Manager

Lead Cook

Lead Line Cook

Kitchen Manager

Kitchen Manager

Head Pastry Chef - Not a Bakery

Lead Kitchen Crew Member

Assistant Kitchen Manager

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