Top 11 Chef manager Jobs in Kennedy Space Center Fl

Executive Chef
Hilton Garden Inn Cocoa Beach —Cocoa Beach, FL
- $70,000 - $73,000 a year
- Full-time
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Port Canaveral, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Viera, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Supervisor
Victory Casino Cruises —Cape Canaveral, FL
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Rockledge, FL
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
2d
Lead Line Cook
Pompano Grill —Cocoa Beach, FL
- $18 - $20 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
Cafeteria/Kitchen Supervisor
St Mary's Catholic School —Rockledge, FL
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
10d
Culinary Lead (Sur La Table)
Sur La Table —Melbourne, FL
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Kitchen Manager
Stoner's Pizza Joint —Cocoa, FL
- $18 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- Recruiting
Quick Apply
1d

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Lead Line Cook
Kres Chophouse —Orlando, FL
Our culinary training programs and certification guides (created to support our training programs) help to develop and grow our staff.
$19 - $21 an hour
Quick Apply
13d
Lead Line Cook-Night Shift
Daytona Grande Oceanfront Resort —Daytona Beach, FL
*Certifications:* Must hold or be willing to obtain a valid state Food Handler Card or ServSafe certification. Basic math and knife skills are essential.
Quick Apply
11d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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chef manager jobs near kennedy space center fl

Executive Chef

Hilton Garden Inn Cocoa Beach
Cocoa Beach, FL

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Job Details

Full-time
$70,000 - $73,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food service health code compliance
Safety regulations
Writing skills
Regulatory compliance
English
Schedule management
Team motivation (leadership skill)
Team building

Full Job Description

We are pleased to announce a wonderful career opportunity for an Executive Chef.

What will you be doing most days?

Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
Ensure safety of team members and cleanliness of facility and equipment
Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
Assist in conducting monthly inventories
Keep store rooms and refrigerator and freezer organized
Assist in ordering and receiving necessary food products, beverages and supplies
Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards

What are the requirements for this position?

You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
You have strong organizational and time management skills
You have the ability to communicate in English both orally and in writing
You must be able to create and promote a positive working environment among team members
You must have the capacity to work under pressure and perform well under stressful situations

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 5/8/26

Brand: Hilton Garden Inn Cocoa Beach
Address: 2080 N Atlantic Avenue Cocoa Beach, FL - 32931
Property Description: Cocoa Beach FL1037D Hilton Garden Inn
Property Number: FL1037D

Quick Apply

Refine Your Search

chef manager jobs in kennedy space center fl

Executive Chef

Lead Line Cook

Assistant Culinary Manager

Kitchen Supervisor

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Line Cook

Cafeteria/Kitchen Supervisor

Culinary Lead (Sur La Table)

Kitchen Manager

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