Top 1896 Restaurant operations management Jobs in Kennesaw, Ga

Director, Restaurant Operations
Applebee's Services Inc —Atlanta, GA
- $150,000 - $165,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
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Server
JINYA Ramen Bar - Kennesaw —Kennesaw, GA
- $20 - $30 an hour
- Part-time
- Bar
- English
- Mid-level
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Restaurant Operations Management
Waffle House RD —Alpharetta, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
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Retail Store Manager
Skechers USA Retail, LLC —Kennesaw, GA
- $28 - $31 an hour
- Weekends as needed
- Merchandising
- Restaurant management
- No high school diploma
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2d
OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)
Martins Restaurant Systems Inc —Mableton, GA
- $60,000 - $75,000 a year
- Full-time
- Research
- Leadership
- Restaurant
- Paid training
- AD&D insurance
Restaurant Operations Management
Waffle House, Inc. —Atlanta, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Host
JINYA Ramen Bar - Kennesaw —Kennesaw, GA
- $16 - $18 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Restaurant
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Product Manager, Digital Operations Support (Guest Product Management)
Inspire Brands —Atlanta, GA
- Computer science
- 7 years
- Computer Science
Assistant Director of Services
Marriott International, Inc —Atlanta, GA
- $72,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Team Member
Chicken Salad Chick - 02 —Kennesaw, GA
- Part-time
- Fast casual restaurant
- 16+ years old
- Reliable transportation
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Restaurant Experience Assistant Manager - Planning
Inspire Brands —Atlanta, GA
- Marketing
- Mid-level
- Bachelor's degree
7d
Assistant Manager
Panda Restaurant Group —Kennesaw, GA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Chick-fil-A Supply —Cartersville, GA
- Full-time
- Microsoft Word
- 7 years
- Microsoft Excel
Restaurant Manager
Chuy's Tex Mex —Atlanta, GA
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Shift Manager - Store #61
Calhoun Management DBA Wendy's —Cartersville, GA
- $12 - $14 an hour
- Part-time
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant IT Support (Mobile Position) OTP
McDonald's Franchisee —Atlanta, GA
- $60,000 - $75,000 a year
- Overnight shift
- Mid-level
- High school diploma or GED
- Analysis skills
- Health savings account
- Health insurance
Quick Apply
Manager I, Safety, Quality & Compliance
Chick-fil-A Supply —Cartersville, GA
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply

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Director, Restaurant Operations

Applebee's Services Inc -
Atlanta, GA

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Job Details

Full-time
$150,000 - $165,000 a year

Qualifications

Customer communication
Team supervision
Financial reporting
Financial statement analysis
Profit & loss
Driver's License
Math
Financial statement interpretation
Financial performance measurement
Profit and loss analysis
Food service management

Full Job Description

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. As of December 28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company’s website located at www.dinebrands.com.

Job Location Type

Field

Position Summary:

The Director of Operations will have accountability and responsibility for strategic planning, direction and results within an assigned geographic region, in order to achieve both operational and financial goals.

Supervisory Responsibility:

Area Directors, directly, with overall accountability for the entire region.

Essential Duties & Tasks:

Directly supervises Area Directors and Restaurant Management in their assigned regions during all hours of operations.
Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems in accordance with the company’s values, policies and procedures.
Develop and monitor the internal and external growth of the region through the development of people; develop Area Directors within the district to support the delivery of outstanding customer service in all locations.
Analyze financial reports to identify and address trends and issues in regional performance.
Create plans to support execution of regional and company initiatives to achieve both operational excellence and business results; follow up consistently to ensure accountability to plans.
Manage through unusual events to keep region operating to standard.
Plan, identify, communicate and delegate key responsibilities and practices to the Area Directors to ensure smooth flow of operations within the region.
Review restaurant environments and key business indicators within the district to identify problems, concerns and opportunities for improvement; provide coaching to the Area Directors to take action and achieve operational goals.
Identify and prioritize communications and filter communications to the Area Directors within the region; communicate clearly, concisely and accurately in order to ensure effective operations at the restaurant and region level.

Skills & Knowledge:

Manage the overall operations of a region with business partner input; demonstrate strong interpersonal skills in order to successfully lead the team and accomplish the regional objectives.
Uses the company’s values and culture when making sound judgment and maintain confidentiality; work independently and resolve practical problems, as well the ability to define and effectively solve and deal with a variety of changing situations under stress.
Demonstrate strong verbal and written communication skills; maintain a professional and positive guest service orientation; effectively present information to management.
Demonstrate mathematical and analytical skills with financial statements, forecasting and anticipating company needs; prepare and monitor budgets, costs, income and other related financial concepts to practical situations.
Must be able to work flexible and extended hours as required by the operations of the restaurants.
Proven ability to maintain high quality food safety standards.
Expertise in targeting and exceeding guest expectations.
Possess intermediate computer skills, specifically experience with the Microsoft Office products (Excel, Word, PowerPoint, and Outlook).

Equipment / Computer Skills:

This role routinely uses standard office equipment such as computers, phones, etc. Strong working knowledge of Microsoft Suite is required.

Minimum Qualifications:

Bachelor’s Degree is highly preferred.
Solid career progression with increasing levels of responsibility in field management.
10+ years of senior supervisory experience managing multi-unit operators is required.
Solid understanding of analyzing financial reports with a thorough understanding of Profit and Loss Statements is required.
Valid driver’s license and car insurance.
Target Base Salary $150k-$165k depending on experience

Physical Demands:

While performing the duties of this job, the team member is regularly required to talk or hear. This is largely an active role with a high degree of standing, walking, stooping, reaching and bending. This would require the ability to lift food product and equipment as necessary.

Travel: Up to 50% of travel may be required. Relocation may be required.

Working Conditions:

This job operates in a clerical, office setting and within the restaurant environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equal Employment Opportunity Statement

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.

Dine Brands reviews criminal history in connection with a conditional offer of employment. The following is a list of all material job duties which Dine Brands reasonably believes that criminal history may have a direct, adverse, and negative relationship, potentially resulting in the withdrawal of a conditional offer of employment: implement brand standards such as food safety at all restaurants for a uniform guest experience; physically inspect restaurant premises belonging to franchisees; and facilitate frequent and close interactions with franchisees, franchisee employees, guests, and other third parties.

For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.

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Refine Your Search

restaurant operations management jobs in kennesaw, ga

Director, Restaurant Operations

Server

Restaurant Operations Management

Retail Store Manager

OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)

Restaurant Operations Management

Host

Product Manager, Digital Operations Support (Guest Product Management)

Assistant Director of Services

Food and Beverage Operations Manager

Team Member

Restaurant Experience Assistant Manager - Planning

Assistant Manager

Assistant General Manager

Restaurant Manager

Shift Manager - Store #61

Restaurant IT Support (Mobile Position) OTP

Manager I, Safety, Quality & Compliance

LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

General Manager - Restaurant

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