Top 803 Restaurant team leader Jobs in Kennesaw Ga

Sous Chef / Line Cook
Star Foods LLC —Johns Creek, GA
- $13 - $15 an hour
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
- Food provided
Quick Apply
17h
Experience Assistant Kitchen Manager (bilingual)-Preferred
Rreal Tacos —Atlanta, GA
- $60,000 - $70,000 a year
- Online Application
- Spanish
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Cook - Stingers Dining Hall
Kennesaw State University —Marietta, GA
- $15.00 - $16.50 an hour
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Project management
- Health insurance
- Dental insurance
Quick Apply
15h
Dining Operations Supervisor - Dunkin
Kennesaw State University —Kennesaw, GA
- $17.50 - $19.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
15h
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
Dining Operations Supervisor - Stingers
Kennesaw State University —Marietta, GA
- $17.50 - $19.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
11h
BOH Team Member Marietta
Super Chix Chicken & Custard —Marietta, GA
- $14 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
1d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
3d
Assistant Manager - Restaurant
GUTHRIE'S —Cartersville, GA
- $13 - $15 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.55 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Culinary Director - Multi Unit
207 Peachtree —Atlanta, GA
- $75,000 - $100,000 a year
- Part-time
- Bar
- Recruiting
- Organizational skills
- Health insurance
- Flexible schedule
Quick Apply
1d
Operations Manager
Newrest —Atlanta, GA
- Full-time
- 7 years
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Assistant Manager
Cheeseburger Bobby's —Woodstock, GA
- Weekends as needed
- Hospitality
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Executive Chef - Chef de Cuisine - Senior Culinary Leader
Cafe Momentum Atlanta —Atlanta, GA
- From $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Jason's Deli —Atlanta, GA
- $50,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
17h
Commercial Kitchen Cleaning Field Supervisor
Green Innovative Kitchen Solutions —Norcross, GA
- $21 - $24 an hour
- Overnight shift
- Background check
- Spanish
- Clean driving record
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - BIA Charter
SLA Management —Norcross, GA
- $18 - $19 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8d
Bar Lead
Hospitality HQ —Atlanta, GA
- $12 an hour
- Full-time
- Background check
- Bar
- ServSafe
- Flexible schedule
Quick Apply

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restaurant team leader jobs near kennesaw ga

Sous Chef / Line Cook

Star Foods LLC -
Johns Creek, GA

Quick Apply

Job Details

Part-time
$13 - $15 an hour
17 hours ago

Benefits

Food provided

Qualifications

Teamwork
Team development
Culinary Arts
Attention to detail
Hospitality industry experience
Meal preparation

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will elevate our dining experience to new heights. In this energetic role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring impeccable food safety standards. Your expertise in fine dining, catering, and food management will contribute to creating memorable culinary moments for our guests. We are committed to fostering a vibrant work environment that values teamwork, innovation, and excellence.

Responsibilities

Prepare and execute a variety of menu items with precision, creativity, and consistency, ensuring all dishes meet our high standards of quality and presentation.
Supervise daily kitchen operations, including overseeing food production, managing shifts, and coordinating with team members to ensure smooth service flow.
Lead and motivate kitchen staff by providing clear direction, training on food safety practices, and fostering a collaborative environment focused on continuous improvement.
Manage inventory control and food handling procedures to minimize waste and optimize stock levels while maintaining compliance with health regulations.
Assist in menu planning and culinary innovation to keep offerings fresh, exciting, and aligned with guest preferences.
Oversee catering events and banquet services, ensuring timely preparation and delivery of all food items while maintaining exceptional standards.
Enforce strict adherence to food safety protocols, sanitation standards, and dietary department guidelines to guarantee a safe dining experience for all guests.

Qualifications

Proven experience in fine dining environments with a strong background in food preparation, kitchen management, and restaurant operations.
Demonstrated leadership skills with supervising experience in a fast-paced culinary setting.
Extensive knowledge of food industry best practices including food safety, inventory management, and catering services.
Familiarity with banquet experience, dietary department procedures, and inventory control systems is highly desirable.
Ability to manage multiple priorities efficiently while maintaining attention to detail in food production and service.
Strong team management skills coupled with excellent communication abilities to foster a positive work environment.
Culinary certifications or relevant training in hospitality or food service management are preferred. Embark on a rewarding culinary journey where your skills make a tangible impact! We are dedicated to supporting your growth as a leader in the hospitality industry while providing an engaging work environment filled with opportunities for creativity and professional development.

Pay: $13.00 - $15.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in kennesaw ga

Sous Chef / Line Cook

Experience Assistant Kitchen Manager (bilingual)-Preferred

Cook - Stingers Dining Hall

Dining Operations Supervisor - Dunkin

General Manager - Restaurant

Kitchen Manager

Dining Operations Supervisor - Stingers

BOH Team Member Marietta

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Assistant Manager - Restaurant

Cook 2, Truist Park

Culinary Director - Multi Unit

Operations Manager

Assistant Manager

Executive Chef - Chef de Cuisine - Senior Culinary Leader

Restaurant Manager

Commercial Kitchen Cleaning Field Supervisor

Kitchen Manager - BIA Charter

Bar Lead

I want to receive the latest job alert for restaurant team leader in kennesaw ga

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