Top 381 Nutrition services Jobs in Kent Wa

Nutrition Rep
Valley Medical Center —Renton, WA
- $26.66 - $42.48 an hour
- Weekends as needed
- Hospital
- Customer service
- Computer literacy
9d
Nutrition Services Assistant
Renton School District —Renton, WA
- Monday to Friday
- Children
- Public school
- Entry level
- Paid holidays
Nutrition Services Floater
Renton School District —Renton, WA
- Monday to Friday
- Children
- Public school
- Entry level
- Paid holidays
Dietary Aide
Valley View Skilled Nursing and Rehabilitation —Renton, WA
- $22.25 an hour
- Full-time
- Skilled nursing facility
- Communication skills
- Entry level
- Health savings account
- Health insurance
Quick Apply
Nutrition Assistant
Tacoma General Hospital —Tacoma, WA
- $22.09 - $33.60 an hour
- Part-time
- Surgery
- Hospital
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
North Auburn Health —Auburn, WA
- From $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Disability insurance
- Health insurance
Quick Apply
7d
Nutrition Assistant
Mary Bridge Children's Hospital & Health Network —Tacoma, WA
- $22.09 - $33.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Dietary Assistant
Swedish Health Services —Seattle, WA
- $26.33 - $36.19 an hour
- Part-time
- Hospital
- Inpatient
- High school diploma or GED
- Paid parental leave
- Paid holidays
7d
Nutrition Services Dietitian Manager
Federal Way Public Schools —Federal Way, WA
- 8 hour shift
- School experience
- Word processing
- Writing skills
10d
Dietary Aide
Good Samaritan Hospital —Puyallup, WA
- $20.12 - $30.60 an hour
- Part-time
- Acute care
- Hospital
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker
Chief Leschi School —Puyallup, WA
- $25.00 - $36.71 an hour
- Full-time
- School experience
- Customer service
- Pass drug screening
7d
Hospitality Representative
Overlake Medical Center and Clinics —Bellevue, WA
- $20.57 - $30.86 an hour
- Day shift
- Hospitality
- ServSafe
- Computer literacy
- Free parking
- Tuition reimbursement
Substitute Nutrition Services Assistant
Renton School District —Renton, WA
- On call
- Children
- Public school
- Entry level
Child Nutrition - Helper
Bethel School District, WA —Tacoma, WA
- 8 hour shift
- Background check
- Fingerprint clearance
- Public school
- Paid holidays
- Paid time off
2d
Dietetic Technician
Good Samaritan Hospital —Puyallup, WA
- $23.94 - $39.56 an hour
- Part-time
- Acute care
- Hospital
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide Assistant Cook
Hallmark Manor (WA) —Federal Way, WA
- $21 an hour
- Weekends as needed
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Free parking
- Wellness program
Quick Apply
9d
System Director - Nutrition Services
MultiCare Health System —Tacoma, WA
- $124,425.60 - $179,046.40 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Dietetic Technician
Tacoma General Hospital —Tacoma, WA
- $25.73 - $42.52 an hour
- Part-time
- Surgery
- Hospital
- Customer service
- Health insurance
- Dental insurance
Quick Apply
2d
Registered Dietitian Nutritionist (Everett or Seattle)
LIFELONG HEALTH FOR ALL —Seattle, WA
- $27.60 - $42.63 an hour
- Full-time
- Hybrid work
- Serving
- Current TB test
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Concierge Family Medicine Physician (MD/ND)
NW Face and Body —Kirkland, WA
- From $180,000 a year
- 8 hour shift
- Background check
- Private practice
- Medicine
- Health insurance
- Dental insurance
Quick Apply

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nutrition services jobs near kent wa

Nutrition Rep

Valley Medical Center -
Renton, WA

Apply Now

Job Details

Full-time
$26.66 - $42.48 an hour
9 days ago

Qualifications

Computer operation
Writing skills
Moving
English
Typing
Food Handler Certification
Quality data entry

Full Job Description

Job Title:
Nutrition Rep
Req:
2026-0427
Location:
VMC Main Campus
Department:
Patient and Nonpatient Food Services
Shift:
Evenings
Type:
Full Time
FTE:
0.9375
Hours:
37.5
City State:
Renton, WA
Salary Range:
Min $26.66 - Max $42.48/hrly. DOE

Job Description:

VALLEY MEDICAL CENTER

Job Description

Food Management and Dietary Services

The position description is a guide to the critical duties and essential functions of the job, not an all-inclusive list of responsibilities, qualifications, physical demands and work environment conditions. Position descriptions are reviewed and revised to meet the changing needs of the organization.

TITLE:

Nutrition Representative

JOB OVERVIEW:

The primary focus of this position is to maintain high levels of guest satisfaction concerning patient food service through a strong sense of urgency towards patient food delivery. The duties of the Nutrition Representative position include all aspects of tray preparation from collections of meal requests, set up of tray, to delivery of the tray to the patient.

ROLE:

See job description for Clinical Support Partner for generic job description.

AREA OF ASSIGNMENT:

Food Management and Nutrition Services (FMNS) Department

RESPONSIBLE TO:

Patient Services Manager

PREREQUISITES:

Must have current Washington State Food Handler's permit.

High school diploma or GED certification preferred.

Able to communicate effectively in English, both verbally and in writing.

Able to work on weekends and holidays.

Able to meet the professional appearance standards of the organization.

Customer service experience preferred.

Nutrition Representative or Diet Aide experienced preferred.

Basic computer and keystroke abilities.

QUALIFICATIONS:

Demonstrates good interpersonal skills in a diverse population.

Demonstrates ability to work independently.

Able to communicate and work effectively with the physical and emotional developments of all age groups.

Demonstrates experience in providing excellent customer service.

Demonstrates basic knowledge of working a computer (for on-line training, etc.).

Demonstrates knowledge of selected modified hospital diets preferred.

Demonstrates experience in processing information via telephone and computer including data entry.

UNIQUE PHYSICAL/MENTAL DEMANDS, ENVIRONMENT, AND WORKING CONDITIONS:

Must be able to push, pull, and lift loads of 50 pounds or more (i.e. able to wheel a cart, with loads weighing up to 250 pounds; CO2 canisters weighing 50 lbs; sanitation buckets weighing 20 lbs.).

Transports various kinds of food service supplies and types of equipment within the area of assignment.

Requires bending, lifting and the ability to work continuously on your feet. Able to move quickly through the department and/or facility in and around patients and other staff.

Requires working with various cleaning/disinfectant solutions and chemicals.

Requires corrected vision and hearing to normal range.

Requires the ability to handle multiple demands simultaneously.

Requires frequent changes and interruptions to respond to all requests.

Requires independent problem-solving skills, compiling information and explanation of department procedures and services.

Requires sitting at a desk for 1-1/2 hour-time periods.

PERFORMANCE RESPONSIBILITIES

Generic Job Functions: See Generic Job Description for Clinical Support Partner

Unique Job Functions:

Ability to use specialty equipment effectively for making product.
Assist in day-to-day operations of the FMNS department, which may include relief coverage.
Set up, break down, clean and sanitize all assigned work areas.
Demonstrate courteous and cooperative behavior towards patients, visitors, co-workers and staff.
Portions food accurately and has knowledge of content and complimentary garnish according to department standards.
Maintains a safe and sanitary work environment according to department standards.
Contributes to the department's image of professional food service and adds to the department's ability to provide quality food service by participating in marketing promotions.
Cooperate and actively participate in flexing hours in the times of low census.
Maintains responsibility for time management and best utilization of resources.
Uses proper storage techniques according to department standards.
Maintains temperature records in assigned work area.
Completes jobs as assigned.
Communicates customer feedback to the appropriate persons for follow-up and/or action.
Acts as a liaison between assigned FMNS and Patient Care units.
Assists patients to make menu decisions that reflect a healthy well-balanced diet within the parameters of the patient's dietary prescription.
Arranges correct menus in order for meal preparation.
Checks trays during meal preparation for accuracy of food portions and appearance.
Communicates information regarding special diets to production areas as needed. Responsible for overseeing the maintenance of accurate records.
Processes computer information to maintain accurate diet orders and menus.
Maintains responsibility for written communications regarding diets.
Delivers food to guests throughout the hospital.
Provides floor stock to Patient Care units.
Actively participates in the training of new team members as well as on-going department in-servicing and education.
Performs other related job duties as required.

Job Qualifications:

PREREQUISITES:

Must have current Washington State Food Handler's permit.

High school diploma or GED certification preferred.

Able to communicate effectively in English, both verbally and in writing.

Able to work on weekends and holidays.

Able to meet the professional appearance standards of the organization.

Customer service experience preferred.

Nutrition Representative or Diet Aide experienced preferred.

Basic computer and keystroke abilities.

QUALIFICATIONS:

Demonstrates good interpersonal skills in a diverse population.

Demonstrates ability to work independently.

Able to communicate and work effectively with the physical and emotional developments of all age groups.

Demonstrates experience in providing excellent customer service.

Demonstrates basic knowledge of working a computer (for on-line training, etc.).

Demonstrates knowledge of selected modified hospital diets preferred.

Demonstrates experience in processing information via telephone and computer including data entry.

Apply Now

Refine Your Search

nutrition services jobs in kent wa

Nutrition Rep

Nutrition Services Assistant

Nutrition Services Floater

Dietary Aide

Nutrition Assistant

Dietary Aide

Nutrition Assistant

Dietary Assistant

Nutrition Services Dietitian Manager

Dietary Aide

Food Service Worker

Hospitality Representative

Substitute Nutrition Services Assistant

Child Nutrition - Helper

Dietetic Technician

Dietary Aide Assistant Cook

System Director - Nutrition Services

Dietetic Technician

Registered Dietitian Nutritionist (Everett or Seattle)

Concierge Family Medicine Physician (MD/ND)

I want to receive the latest job alert for nutrition services in kent wa

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