Top 35 Culinary arts Jobs in Kentucky

Executive Chef
Louisville Country Club —Louisville, KY
- Full-time
- Mentoring
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
1d
Sous Chef
White Lodging —Louisville, KY
- $54,706.52 - $68,474.52 a year
- Full-time
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
8d
Culinary Arts Instructor
R&S Lowndes Management LLC —Stearns, KY
- $20.95 an hour
- Full-time
- Classroom
- ServSafe
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Manager, Food and Beverage (Clubhouse Manager, University of Louisville Golf Club)
University of Louisville —Louisville, KY
- Online Application
- Sales
- Mid-level
- University
7d
Sales Representative
Sysco —Bardstown, KY
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
7d
Adjunct – AA and Business Degrees for Prison Education Program
Kentucky Community and Technical College System —Hazard, KY
- Temporary
- Marketing
- Mid-level
- Master's degree
SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Magnolia Springs Louisville —Louisville, KY
- Online Application
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef - Repeal
White Lodging Services Corporation —Louisville, KY
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
10d
Supervisor - Food Service
Baptist Health System KY & IN —Richmond, KY
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Disability insurance
8d
Sous Chef - Porch Kitchen + Bar
White Lodging Services Corporation —Louisville, KY
- From $54,409 a year
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
14d
Chef, Pastry
Derby City Gaming & Hotel —Louisville, KY
- 3 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
8d
CHEF MANAGER
Unidine —Franklin, KY
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager - Guy Fieri's Smokehouse
Live! Hospitality & Entertainment —Louisville, KY
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Dietary Manager
Hazard Health & Rehabilitation Center —Hazard, KY
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
8d
Applied Technology Adjunct Faculty
Kentucky Community and Technical College System —Madisonville, KY
- $550 an hour
- Part-time
- Classroom
- Mid-level
- 3 years
Line Cook
Willett Distillery —Bardstown, KY
- Full-time
- Organizational skills
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Buca Assistant GM / Kitchen Manager
JACKMONT HOSPITALITY INC —Louisville, KY
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
Hibachi chef- in training
Tokyo Hibachi —Paducah, KY
- $8 - $30 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Paid training
Quick Apply
10d
Line Cook/Prep Cook
Pendennis Club —Louisville, KY
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d

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Executive Chef

Louisville Country Club
Louisville, KY

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Teamwork
Operations management
Team development
Culinary Arts
Recruiting

Full Job Description

Elevate a Tradition of Culinary Excellence

Louisville Country Club, one of Kentucky’s most prestigious private member-owned institutions, is seeking a visionary Executive Chef to lead our culinary department. We are looking for a creative leader who balances respect for timeless club traditions with a modern, sophisticated approach to seasonal cuisine.

The Opportunity

As the Executive Chef, you will oversee all culinary operations, including our formal dining room, casual family grille, poolside pavilion, and a robust calendar of high-end banquet events and weddings. You will have the platform to design innovative menus, mentor a professional kitchen brigade, and deliver an unparalleled dining experience to our discerning membership.

Key Responsibilities

Menu Innovation: Create seasonally inspired menus that feature locally sourced Kentucky ingredients alongside global culinary trends.
Operational Excellence: Manage all back-of-house operations, including procurement, inventory, labor costs, and food safety standards.
Leadership & Mentorship: Recruit, train, and inspire a diverse culinary team, fostering a culture of professional growth and high morale.
Member Engagement: Maintain a visible presence within the club, building relationships with members and tailoring culinary offerings to their preferences.
Event Artistry: Direct the execution of large-scale gala events, golf tournaments, and private member functions with precision and flair.

Candidate Profile

Minimum of 5–7 years as an Executive Chef or Executive Sous Chef, preferably within a high-volume luxury hotel or private club environment.
Degree in Culinary Arts or equivalent apprenticeship; CEC (Certified Executive Chef) designation preferred.
Exceptional palate, mastery of diverse cooking techniques, and strong financial acumen (P&L management).
A collaborative leader with a "member-first" service philosophy and a calm demeanor under pressure.

Compensation & Benefits

We offer a highly competitive executive compensation package commensurate with experience, including:

Performance-based incentive bonus.
Comprehensive health, dental, and vision insurance.
401(k) with generous club match.
ACF dues and continuing education allowance.
Relocation assistance (if applicable).

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Relocation assistance
Vision insurance

Application Question(s):

What inspired you to become an Executive Chef?
How do you describe your leadership philosophy?
How do you handle high pressure service when things start to go wrong?
Are you comfortable being "the face" of the dining room?
How do you engage with members to build a rapport and welcome feedback?

Work Location: In person

Quick Apply

Refine Your Search

culinary arts jobs in kentucky

Executive Chef

Sous Chef

Culinary Arts Instructor

Manager, Food and Beverage (Clubhouse Manager, University of Louisville Golf Club)

Sales Representative

Adjunct – AA and Business Degrees for Prison Education Program

SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Cook

Sous Chef - Repeal

Supervisor - Food Service

Sous Chef - Porch Kitchen + Bar

Chef, Pastry

CHEF MANAGER

Kitchen Manager - Guy Fieri's Smokehouse

Dietary Manager

Applied Technology Adjunct Faculty

Line Cook

Buca Assistant GM / Kitchen Manager

Hibachi chef- in training

Line Cook/Prep Cook

I want to receive the latest job alert for culinary arts in kentucky

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