Top 16 Executive chef & culinary director Jobs in Kentucky

Executive Chef & Culinary Director
Sweet Lawn Farm —Lexington, KY
- Full-time
- In person
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Director
The Neighborhood at Paducah —Paducah, KY
- $35,000 - $40,000 a year
- Full-time
- Sales
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
2d
Director of Food Services
The Willows at Fritz Farm —Lexington, KY
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid parental leave
- Health savings account
4d
Director of Dining Services
Morrison Healthcare —Ashland, KY
- $95,000 - $100,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Regional Director of Operations (Healthcare Dining)
Morrison Healthcare —Louisville, KY
- $140,000 a year
- Full-time
- Background check
- Sales
- Master's degree
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Senior Director of Food & Nutrition Services
Morrison Healthcare —Lexington, KY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Maintenance
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE SOUS CHEF - CHURCHILL DOWNS
Levy Sector —Louisville, KY
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food Services
The Willows at Citation —Lexington, KY
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid parental leave
- Health savings account
5d
Culinary & Events Chef
Answers in Genesis —Williamstown, KY
- $60,000 - $70,000 a year
- Online Application
- Background check
- 7 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
8d
Food & Beverage Director
The Neighborhood at Paducah —Paducah, KY
- Sales
- Mid-level
- 2 years
Quick Apply
5d
Executive Chef - Louisville, KY
FISD —Louisville, KY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Hotel General Manager
American Cruise Lines —Paducah, KY
- Full-time
- Pass drug screening
- No experience needed
- 3 years
- Dental insurance
- Vision insurance
Quick Apply
Chef, Pastry
Derby City Gaming & Hotel —Louisville, KY
- 3 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Food and Beverage Manager
Summit Hills Country Club —Crestview Hills, KY
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Health insurance
- 401(k)
Quick Apply
9d

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef & Culinary Director
Sweet Lawn Farm —Lexington, KY
Create a genuine farm-to-table experience that connects guests to the land. The Executive Chef & Culinary Director will be responsible for building and leading…
Quick Apply
Food and Beverage Director
The Neighborhood at Paducah —Paducah, KY
These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and…
$35,000 - $40,000 a year
Quick Apply
2d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef & culinary director in kentucky

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef & culinary director jobs near kentucky

Nutrition Services jobs in Lexington, KY

Food Service Director jobs in Lexington, KY

Executive Chef jobs in Lexington, KY

Regional Director jobs in Louisville, KY

Executive Chef jobs in Louisville, KY

Sous Chef jobs in Louisville, KY

Nutrition Services jobs in National City, CA

Edfinancial Services jobs in Knoxville, TN

School Nutrition Services jobs in Richmond, VA

Nutrition Services jobs in Lake Charles, LA

Nutrition Services jobs in Spokane, WA

Nutrition Services jobs in Menifee, CA

Matt Talbot Recovery Services jobs in Milwaukee, WI

School Nutrition Director jobs in Texas

University Director jobs in Remote

Food Beverage Director jobs in Phoenix, AZ

Food Service Director jobs in Virginia

Food Service Director jobs in Lehigh Valley, PA

Food Service Director jobs in Tennessee

Food Service Director jobs in Arkansas

Executive Chef & Culinary Director

Sweet Lawn Farm
Lexington, KY

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Full Job Description

Position Overview

Sweet Lawn Farm is a new hospitality destination in the heart of Kentucky horse country, developed and operated by Caymus Vineyards in the Napa Valley. Rooted in agriculture, hospitality, and community, Sweet Lawn Farm will offer breakfast and lunch service, specialty coffee, house-made pastries, grab-and-go offerings, indoor dining, a walk-up service window, and a curated selection of Caymus wines.

We are seeking an Executive Chef & Culinary Director to lead all culinary operations and help define the food culture of the property from the ground up.

This is a rare opportunity for a chef who believes in ingredient-driven cooking, genuine hospitality, and creating memorable experiences through food. The ideal candidate is passionate about developing thoughtful breakfast items, lunch offerings, and pastries that reflect the farm, the seasons, and the welcoming spirit of Sweet Lawn Farm.

The Executive Chef & Culinary Director will be responsible for building and leading the culinary team, developing menus, integrating farm-grown ingredients into the guest experience, and establishing the operational systems necessary for long-term success.

Key Responsibilities

Culinary Leadership

· Lead all culinary operations for Sweet Lawn Farm

· Establish and maintain the culinary vision, standards, and culture of the property

· Recruit, train, mentor, and develop a high-performing culinary team

· Foster a culture of hospitality, teamwork, accountability, and excellence

Menu Development

· Create seasonal breakfast, lunch, and pastry offerings that showcase local ingredients and Kentucky agriculture

· Develop food pairings that complement the potential wine program.

· Design menus that are approachable, memorable, and operationally efficient

· Continually evolve menus based on seasonality, guest feedback, and product availability

· Develop grab-and-go offerings, retail food items, and specialty features

Farm-to-Table Integration

· Partner closely with farm leadership to plan seasonal crops and harvest schedules

· Incorporate farm-grown ingredients whenever possible

· Build menus around seasonality and agricultural availability

· Create a genuine farm-to-table experience that connects guests to the land

Guest Experience

· Collaborate with hospitality leadership to create exceptional guest experiences

· Support indoor dining, outdoor dining, and walk-up window service

· Participate in community gatherings, and seasonal farm events

· Help establish Sweet Lawn Farm as a destination for food, coffee, wine, and hospitality

Operational Excellence

· Manage food costs, labor, purchasing, inventory, and vendor relationships

· Develop systems and procedures that support consistency, efficiency, and growth

· Maintain the highest standards of cleanliness, food safety, and organization

· Ensure operational readiness across all areas of the culinary program

Preferred Experience & Qualifications

· Proven leadership experience as an Executive Chef, Chef de Cuisine, Senior Sous Chef or kitchen manager

· Experience opening a new concept or building a culinary program from the ground up

· Passion for breakfast, lunch, bakery, café, and farm-driven cuisine

· Strong operational, financial, and team leadership skills

· Experience managing high-volume breakfast and lunch service while maintaining exceptional quality standards

· Experience with pastry, bakery, or café operations is a plus

· Working knowledge of specialty coffee programs and café environments is preferred

· Experience utilizing modern commercial kitchen technology, including Rational Combi Ovens and iVario cooking systems

· Ability to train staff and develop efficient production systems utilizing advanced cooking equipment

· Strong understanding of food safety, sanitation, and kitchen organization

· Appreciation for hospitality, agriculture, and community-focused experiences

What Makes This Opportunity Special

Sweet Lawn Farm is not a traditional restaurant.

It is a gathering place where agriculture, food, coffee, wine, and hospitality come together. Guests may stop in for a morning coffee and pastry, enjoy lunch with friends, purchase farm products, attend seasonal events, or share a glass of wine while overlooking the farm.

The Executive Chef & Culinary Director will have the unique opportunity to shape the culinary identity of a destination from its earliest days and build a program that reflects the character of Kentucky, the spirit of the farm, and the hospitality standards of Caymus.

This is a role for a chef who believes great food begins with great ingredients, great hospitality, and a strong connection to the land.

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef & culinary director jobs in kentucky

Executive Chef & Culinary Director

Food and Beverage Director

Director of Food Services

Director of Dining Services

Regional Director of Operations (Healthcare Dining)

Senior Director of Food & Nutrition Services

EXECUTIVE SOUS CHEF - CHURCHILL DOWNS

Director of Food Services

Culinary & Events Chef

Food & Beverage Director

Executive Chef - Louisville, KY

Hotel General Manager

Chef, Pastry

Food and Beverage Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef & culinary director in kentucky

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected