Top 61 Front of house shift leader Jobs in Kentucky

Hourly Leaders
Chipotle —Hopkinsville, KY
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Merchandiser
Burnout Brands —Bardstown, KY
- $43,680 - $47,840 a year
- Full-time
- Marketing
- Merchandising
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
Front of House Team Leader
Chick-fil-A —Louisville, KY
- $18 an hour
- Part-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Front of House Assistant Manager
Chick-fil-A —Newport, KY
- $21 an hour
- 12 hour shift
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Key
Outback Steakhouse —Lexington, KY
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Front of House- Feast
Eternal Optimist —Louisville, KY
- $14 - $24 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Back of House Assistant Manager
Chick-fil-A —Newport, KY
- $21 an hour
- Part-time
- Background check
- 18 years or older
- No education required
- Health insurance
- Dental insurance
Quick Apply
2d
Guest Services Front Desk Supervisor
Marriott Lexington Griffin Gate Golf Resort & Spa —Lexington, KY
- Merchandising
- Mid-level
- Hotel
Quick Apply
Food and Beverage Manager
Summit Hills Country Club —Crestview Hills, KY
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Health insurance
- 401(k)
Quick Apply
9d
Daytime Front of House Team Member
Chick-fil-A —Newport, KY
- $13 - $17 an hour
- 12 hour shift
- Serving
- 18 years or older
- No education required
- Paid training
- Health insurance
Quick Apply
Front of House Team Member
Chick-fil-A —Danville, KY
- Up to $15 an hour
- 8 hour shift
- Serving
- No education required
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Mark’s Feed Store —Louisville, KY
- $45,000 - $65,000 a year
- Part-time
- Fast casual restaurant
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Boomtown Biscuits and Whiskey —Union, KY
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7d
Key
Bonefish Grill —Lexington, KY
- Bar
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
PT Support Associate
Tory Burch —Simpsonville, KY
- $15 - $17 an hour
- Part-time
- Fair chance
- Entry level
- Employee discount
Assistant Service Manager
Aspen Creek Grill —Louisville, KY
- Full-time
- Bilingual
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Aspen Creek Grill —Louisville, KY
- Full-time
- Bilingual
- Casual dining restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Manager - Bar Moxy
White Lodging Services Corporation —Louisville, KY
- Full-time
- Hotel
- Mentoring
- Senior level
- Paid parental leave
- Disability insurance
Quick Apply
Front of House Team Member - AM
Chick-fil-A —Frankfort, KY
- $12 - $15 an hour
- 8 hour shift
- Serving
- No education required
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Part Time Front of House Team Member - Evenings
Chick-fil-A —Newport, KY
- $13 - $15 an hour
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
- Paid training
- 401(k) matching
Quick Apply

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Hourly Leaders

Chipotle -
Hopkinsville, KY

Quick Apply

Job Details

Part-time | Full-time
11 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Grilling
Teamwork
Shift management
High school diploma or GED
Kitchen stations

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

Making sure great tasting, high quality food is served
Helping to resolve food quality issues
Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
Helping to resolve customer incidents and working to ensure positive customer experiences
Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
Developing and cross training all front of house Crew
Assisting with Crew performance reviews
Developing future Service or Kitchen Leaders
Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork
Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
Ensuring the proper quantity of supplies are available as needed
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Be able to understand and articulate Chipotle’s Food With Integrity philosophy
Have knowledge and experience of cash handling policies and procedures
Have knowledge of Food Safety and health department matters
Have familiarity with office paperwork
Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Job Types: Full-time, Part-time

Application Question(s):

The minimum age to manage at Chipotle is 18. Do you meet this requirement?

Work Location: In person

Quick Apply

Refine Your Search

front of house shift leader jobs in kentucky

Hourly Leaders

Merchandiser

Front of House Team Leader

Front of House Assistant Manager

Key

Front of House- Feast

Back of House Assistant Manager

Guest Services Front Desk Supervisor

Food and Beverage Manager

Daytime Front of House Team Member

Front of House Team Member

Assistant Manager

Kitchen Manager

Key

PT Support Associate

Assistant Service Manager

Service Manager

Food and Beverage Manager - Bar Moxy

Front of House Team Member - AM

Part Time Front of House Team Member - Evenings

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