Top 219 Line cook/prep cook Jobs in Kentucky

Cook I
Southern Foodservice Management Inc —Fort Campbell, KY
- $22.32 an hour
- Heavy lifting
- Team management
- Entry level
- On-the-job training
Quick Apply
Prep Cook
Roosters Restaurants —Louisville, KY
- Entry level
Prep Cook
J. Alexander’s Restaurants —Louisville, KY
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Line Cook/Prep Cook
Noche —Covington, KY
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
Deli/Food Service Associate
Buc-ee's —Richmond, KY
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Pendennis Club —Louisville, KY
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
J. Alexander’s Restaurants —Louisville, KY
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Malone's Line Cook- Lexington
Bluegrass Hospitality Group —Lexington, KY
- From $17 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
AM / Brunch Line Cook at Proof on Main
21c Museum Hotels —Louisville, KY
- Weekends as needed
- Background check
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook/Prep Cook
Ted's Montana Grill —Lexington, KY
- $16 - $18 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- 401(k) matching
Back of House Line Cook and Prep Cook
Big Bad Breakfast —Middletown, KY
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Paid time off
Quick Apply
PM Line Cook at Proof on Main
21c Museum Hotels —Louisville, KY
- Part-time
- Background check
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook at Idol Wolf
21c Museum Hotel —Louisville, KY
- $18 - $21 an hour
- Weekends as needed
- Background check
- English
- High school diploma or GED
Quick Apply
3d
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Louisville, KY
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Applebee's —Lexington, KY
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Hofbrauhaus —Newport, KY
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Cook - CVG Airport
Braxton Brewing —Hebron, KY
- $18 - $20 an hour
- 8 hour shift
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Cold Station Cook
The Capital Grille —Louisville, KY
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Mammy's Kitchen & Bar —Bardstown, KY
- $17 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Cook
Southern Foodservice Management Inc —Frankfort, KY
- $16 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply

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Cook I

Southern Foodservice Management Inc -
Fort Campbell, KY

Quick Apply

Job Details

$22.32 an hour

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Staff supervision
Guest relations
Heavy lifting
Food service workstation cleanliness
Job-specific skills training (staff training program)
Greeting customers
Shift management
Taste testing for quality control
Food service inventory management
HACCP
Team management
Production planning
Temperature monitoring
Kitchen staff training
Implementation of OSHA safety standards
Managing kitchen staff
Stock receiving
Cleaning messes in dining areas
Production scheduling adjustments
Task assignment
Production scheduling
Production records
Restaurant supply ordering
Entry level
Professional development training
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is looking to hire a Cook I for our Fort Campbell location in Kentucky.

Job Summary

Responsible for proper preparation of meals with correct quantities and quality on shift and according to Army standards
Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility.
Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period.
Responsible for the quality of food prepared
Accurately determines subsistence requirements.
Accurately maintains all required AFMIS records and reports required for Kitchen and Food Production.
Request, receive, and account for subsistence items completely and in correct quantities.
Prepares the production schedule with correct quantities and make necessary menu adjustments.
Administers, and maintains On The Job training and apprenticeship training programs.
Becomes manager on duty if necessary
Ensures Company cleanliness standards of kitchen on shift and proper post production clean-up and cleaning schedule completion of assigned items.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions
Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked. Army recipes must be strictly adhered to.
Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines.
Preparation of required meal items according to the daily menu and other required items
Check and record menu item temperatures for required ranges using DA Form 7800
Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service.
Replenish food items on serving lines required during service
Greet and care for our customers while working on the serving lines
- Monitoring serving lines during meal periods
Break down service areas after the meal period ends.
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

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I want to receive the latest job alert for line cook/prep cook in kentucky

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