Top 285 restaurant manager Jobs in kerman, ca

General Manager - Restaurant
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- 5 years
- Cooking
- Supervising experience
Quick Apply
Beverage Manager
Artizen, Inc. —Madera, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Inventory management
- 5 years
Quick Apply
General Manager
Wingstop —Kerman, CA
- $24 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Store Manager
Panda Restaurant Group —Kerman, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Wingstop —Kerman, CA
- $22 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Assistant Manager
Panda Restaurant Group —Kerman, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Shift Manager
McDonald's Franchisee —Kerman, CA
- Full-time
- 18 years or older
- Inventory control
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Round Table Shift Manager
CG Hospitality - Round Table —Kerman, CA
- Part-time
- Serving
- Mid-level
Quick Apply
Taco Bell Assistant Manager
Cotti Foods Corporation —Kerman, CA
- $22 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Math
Department Manager
McDonald's Franchisee —Kerman, CA
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Taco Bell General Manager
Cotti Foods Corporation —Kerman, CA
- $23 - $29 an hour
- Full-time
- 18 years or older
- Sales
- Mid-level
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Applebee's —Fresno, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Store Manager
Yogurtland —Fresno, CA
- $23 - $25 an hour
- Full-time
- Microsoft Word
- ServSafe
- Mid-level
Quick Apply
2d
Restaurant Manager
Round Table Pizza —Fresno, CA
- $23 - $25 an hour
- Full-time
- Clean driving record
- Sales
- Computer literacy
- 401(k)
- Employee discount
Quick Apply
Restaurant Manager
Red Lobster —Fresno, CA
- $68,640 - $75,900 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
District Manager
Wingstop —Fresno, CA
- $75,000 - $85,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
Quick Apply
Catering Lead
Panera Bread —Fresno, CA
- $21.00 - $24.25 an hour
- Part-time
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager - Restaurant
CREAM (COOKIES RULE EVERYTHING AROUND ME) —Fresno, CA
- $64,051.04 - $77,136.73 a year
- Full-time
- Cooking
- Mid-level
- Conflict management
Quick Apply
1d
Front of House Manager
Chick-fil-A —Clovis, CA
- $24 - $30 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near kerman, ca

General Manager - Restaurant

Confidential Posting -
Fresno, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Customer communication
Quick service & fast food restaurant
Fine dining experience
Supervising experience
Hospitality industry experience
Managing kitchen staff
Fast food restaurant experience
General management

Full Job Description

Overview
We are seeking an energetic and dynamic Restaurant - General Manager to lead our vibrant dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless, high-quality experience for guests while fostering a motivated and skilled team. Your leadership will drive excellence in food service, customer satisfaction, staff development, and operational efficiency. If you thrive in fast-paced environments and possess a strong background in hospitality management, culinary operations, and team leadership, this opportunity is perfect for you to make a significant impact.

Duties

Lead daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality, safety, and cleanliness.
Manage staff recruitment, training, development, and performance evaluations to build a cohesive and motivated team.
Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards across all menu items.
Supervise kitchen management and food production activities to optimize efficiency and consistency.
Control inventory levels through accurate inventory management practices such as inventory control systems (e.g., Toast POS) to minimize waste and maximize profitability.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement and monitor POS systems for order processing, sales tracking, and reporting to streamline operations.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Oversee shift management to ensure proper staffing levels and smooth transitions between shifts.
Conduct staff training sessions focused on food handling, food safety protocols, hospitality standards, and operational procedures.
Coordinate catering events, banquets, or special functions as needed to enhance revenue streams.
Develop budgets, monitor expenses, and implement cost-control measures to achieve financial targets.
Ensure compliance with health codes, safety regulations, and sanitation standards across the restaurant.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Qualifications

Proven restaurant management experience (5 year minimum); prior assistant manager or supervisory roles are highly valued.
Extensive knowledge of restaurant operations including food preparation techniques, kitchen management, POS systems (Toast POS), inventory control, and cash handling procedures.
Strong culinary background with experience in quick service and casual dining environments; fine dining or hotel experience is a plus.
Demonstrated leadership skills with the ability to train staff effectively and develop talent within the team.
Excellent customer service skills with a focus on creating memorable guest experiences.
Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
Familiarity with food safety standards and regulations; certification in food handling.
Experience supervising kitchen operations including food production and catering services; banquet experience is advantageous.
Strong organizational skills for shift management, budgeting, and operational planning.
Exceptional communication skills for interviewing candidates, staff training sessions, and customer interactions. Join us as our Restaurant General Manager to lead with energy and enthusiasm! Bring your expertise in hospitality management to create an inviting atmosphere where both guests and team members thrive. We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture rooted in excellence!

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in kerman, ca

General Manager - Restaurant

Beverage Manager

General Manager

Store Manager

Assistant Manager

Assistant Manager

Shift Manager

Round Table Shift Manager

Taco Bell Assistant Manager

Department Manager

Taco Bell General Manager

Restaurant Manager

Assistant Manager

Store Manager

Restaurant Manager

Restaurant Manager

District Manager

Catering Lead

General Manager - Restaurant

Front of House Manager

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