Top 14 Chef Jobs in Kerrville Tx

Pastry Sous Chef
Albert Hotel —Fredericksburg, TX
- $60,000 a year
- 5 years
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Sushi Chef
Fredericksburg Sushi Company —Fredericksburg, TX
- $20.39 - $28.00 an hour
- Full-time
- Sales
- ServSafe
- Analysis skills
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4d
Popcorn Chef
Big Pop's Popcorn Co. —Fredericksburg, TX
- $17 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
2d
Executive Chef
Watercrest Senior Living —Kerrville, TX
- Weekends as needed
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef- Part-time
FISCHER & WIESER SPECIALTY FOODS INC —Fredericksburg, TX
- Part-time
- Classroom
- Ability to stand for extended periods
- School
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Kitchen Lead
Dirty Duck Coffee —Fredericksburg, TX
- $13 - $24 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply

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Sushi Chef
Fredericksburg Sushi Company —Fredericksburg, TX
Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands.
$20.39 - $28.00 an hour
Quick Apply
4d
Sushi Chef
Sushishima Japanese Restaurant —San Antonio, TX
Good knowledge of various sushi types and sushi-rolling techniques. Prepare all types of sushi, including maki, nigiri and sashimi.
Quick Apply
5d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
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10d

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Pastry Sous Chef

Albert Hotel -
Fredericksburg, TX

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Job Details

$60,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Basic math
High school diploma or GED
Food Handler Certification

Full Job Description

ALBERT HOTEL is hiring for a PASTRY SOUS CHEF

An urban oasis, tucked away off of Main Street in the heart of Fredericksburg, TX, Albert Hotel offers a peaceful yet sophisticated luxury experience in Texas's famed Hill Country. Opened in January 2025, the property features 105 thoughtfully appointed guest rooms and suites, along with uniquely designed bunk rooms and a private house with custom furnishings, locally-curated amenities, and thoughtful touches.

With the guest experience in mind, Albert's elevated amenities include a sunken limestone pool featuring an outdoor bar and cabanas, state-of-the-art fitness center, and a 2,000-square-foot full-service spa. Additionally, the property is home to four on-site culinary outlets, including The Wellhouse and Junebug’s BBQ.

Albert boasts 3,600-square-foot of semi-open air event space, a 1,200-square-foot mezzanine deck, and an expansive event lawn, making it a prime destination for weddings, private events, and intimate gatherings.

What you'll do:

Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items
Perform daily walk-throughs to determine daily production and prioritize product utilization
Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food handling
practices; ensure employees follow standards and regulations
Assist in filling in for pastry cooks in times of unexpected absence or increased volume
Order and requisition food and other supplies needed to ensure efficient operation; verify quantity and quality of received products
Determine production schedules and staff requirements necessary to ensure timely delivery of services
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and anticipated volume
Assist with estimating the amount and cost of required ingredients and supplies
Analyze recipes to assign prices to menu items based on food, labor, and overhead costs
Ensure staff has a complete understanding of their job requirements and sufficient training before holding them accountable for results
Maintain awareness of documentation needed and retained in employee files
Oversee food preparation and presentation to ensure organizational and safety standards are met
Plan, direct, and supervise the food preparation, purchasing, and cooking activities of multiple kitchens or outlets within the establishment
Follow inventory standards and procedures to consistently conduct accurate inventory
Meet with guests to discuss menus for special events as needed
Record production and operational data on specified forms
Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary
Ensure that all equipment is maintained in good, safe working condition; arrange for equipment purchases and repairs as needed

Who you are:

You have a High School Diploma or General Education Degree
You have a state-issued food handling certification as required
You have 5+ years of related experience in the hospitality or culinary industry
You can read and interpret documents such as safety rules, operating and maintenance instructions, and
procedure manuals
You can write routine reports and correspondence
You can speak effectively before guests and groups of co-workers
You can apply concepts of math including addition, subtraction, multiplication, and division

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

Up to 3 weeks paid time off annually
Research/culinary travel opportunities for senior staff
Discounted ski-passes
50% off discount at most New Waterloo restaurants
Health, vision + dental benefits
401K matching
Paid holidays
Volunteer pay
Tuition reimbursement
Referral bonuses
Discounts at our shops, hotels + local partnerships

ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in kerrville tx

Pastry Sous Chef

Sushi Chef

Popcorn Chef

Executive Chef

Sous Chef- Part-time

Kitchen Lead

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