Top 16 Executive chef Jobs in Kettering, Oh

Executive Chef - Sycamore Creek Country Club
Century Golf Partners Management —Springboro, OH
- $90,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Flexible schedule
Division Executive Chef (Education)
AVI Foodsystems —Dayton, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —Beavercreek, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Director of Culinary Services
Ohio Living —Wilmington, OH
- Weekends as needed
- Hospitality
- Clean driving record
- Microsoft Excel
Quick Apply
9d
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Healthcare Traveling Chef Manager
Aventura at Carriage Inn —Dayton, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
12d
Healthcare Traveling Chef Manager
Aventura at Shiloh Springs —Trotwood, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
12d
Executive Chef
Athletes in Action —Xenia, OH
- From $52,000 a year
- Full-time
- Background check
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef 2
Sodexo —Wilberforce, OH
- $64,600 - $83,600 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
8d
Executive Chef
Agave & Rye —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Paid training
- Health insurance
Assistant Executive Chef
PF Changs —Dayton, OH
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
11d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Mason, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
11d

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Division Executive Chef (Education)
AVI Foodsystems —Dayton, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Executive Chef
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 a year
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Executive Chef - Sycamore Creek Country Club

Century Golf Partners Management -
Springboro, OH

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Job Details

$90,000 - $100,000 a year

Benefits

Flexible schedule

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Resort experience
Food service health code compliance
Hospitality industry recruitment experience
Specialty dish recipe development
Financial reporting
Food Safety Manager Certification
Safety regulations
Operations coordination
Labor cost analysis
Talent development
Team development
Profit & loss
Compliance management
Financial operations management
Kitchen cost control
Complementary wine pairings
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Plating
Customer engagement
Kitchen staff training
Mentoring
Beverage pairing

Full Job Description

CENTURY GOLF PARTNERS MANAGEMENT

Executive Chef

Position Description

POSITION SUMMARY

We’re looking for an Executive Chef who loves creating memorable experiences just as much as crafting incredible food. This role is more than running a kitchen—it’s about setting the culinary tone of the Club, building relationships with members, and leading a passionate team that takes pride in hospitality.

Whether it’s an elevated à la carte dinner, a themed wine pairing event, a large-scale golf outing, or a beautifully executed banquet, this is a place where your creativity, leadership, and culinary voice truly matter.

Private club experience is a plus—but not required. If you understand hospitality, enjoy engaging with guests, and want a platform to showcase your talent, we want to meet you.

WHAT YOU WILL DO

As Executive Chef, you’ll lead all culinary operations while shaping an inviting, member-focused dining experience.

Be the creative force behind menus for à la carte dining, wine dinners, golf outings, banquets, and special events
Deliver consistently high-quality food that members are excited to talk about—and come back for
Build, mentor, and inspire a kitchen team through hands-on leadership and positive culture
Collaborate closely with Food & Beverage leadership to elevate the overall member experience
Bring fresh ideas while balancing creativity with smart food cost and labor management
Maintain high standards for presentation, flavor, and consistency across all dining venues
Engage with members in the dining room—your presence matters here

LEADERSHIP AND OPERATIONS

Recruit, train, and develop a strong culinary team
Oversee recipe development, plating standards, and kitchen systems
Manage food costs, purchasing, inventory, and budgeting responsibly
Comfortable using hospitality systems and technology, with a solid understanding of industry trends, performance metrics, and financial reporting—able to read the numbers, manage profit and loss, and make smart, revenue-driven decisions that support both the kitchen and the overall club experience
Ensure compliance with food safety, sanitation, and health regulations
Support wine dinners, tastings, and menu pairings in collaboration with beverage leadership
Play an active role in special events, seasonal programming, and club traditions

WHAT WE'RE LOOKING FOR

A passionate culinary leader with a hospitality-first mindset
Experience with à la carte dining, banquets, and high-volume events (golf outings a big plus)
Wine dinner and pairing experience strongly preferred
Strong organizational and people-leadership skills
Creative menu development within budgeted food costs
Knowledge of plating, presentation, and modern dining trends
Comfortable balancing creativity with financial responsibility

BONUS POINTS FOR (Not Required But a Plus)

Private club or resort experience
ACF Certification
Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire

THE ENVIRONMENT

Engaged private club membership
Creative freedom and leadership opportunity
Team-oriented, collaborative culture
Flexible schedule and long hours sometimes required

THE DESCRIPTION MAY NOT BE ALL-INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. POSITION DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHENEVER DEEMED APPROPRIATE BY MANAGEMENT.

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executive chef jobs in kettering, oh

Executive Chef - Sycamore Creek Country Club

Division Executive Chef (Education)

Culinary Manager

Director of Culinary Services

Junior Executive Sous Chef

Healthcare Traveling Chef Manager

Healthcare Traveling Chef Manager

Executive Chef

Executive Chef 2

Executive Chef

Assistant Executive Chef

Culinary Director

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Executive Chef

Position Description

POSITION SUMMARY

WHAT YOU WILL DO

LEADERSHIP AND OPERATIONS

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