Top 1143 Restaurant staff Jobs in Key Biscayne Fl

Kitchen Manager/Cook
Pat&Phil Restaurant —Doral, FL
- $20 - $25 an hour
- Weekends as needed
- Leadership
- Communication skills
- Paid training
- Employee discount
Quick Apply
12h
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Bar Supervisor | CLAUDIE
Riviera Dining Group Inc —Miami, FL
- Bar
- Heavy lifting
- Mid-level
Quick Apply
Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
Quick Apply
Assistant Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Assistant Restaurant Manager
Dunkin —Miami, FL
- Part-time
- Computer literacy
- Basic math
- English
Quick Apply
Sous Chef
DO & CO —Miami, FL
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Vision insurance
Quick Apply
Pool Attendant - Surfcomber
Kimpton Hotels & Restaurants —Miami Beach, FL
- $14 an hour
- Customer service
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Pura Vida Miami —Dania Beach, FL
- $55,000 - $57,500 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Server
Ikigai Hospitality Group Llc —Miami, FL
- $1,200 - $1,400 a week
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Dishwasher
Earls Dadeland —Miami, FL
- $16 - $21 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Employee discount
Waitress - Server - Shot Girl - Door Host - Service Bar
Amor Miami —Miami, FL
- $100 - $250 a day
- Temporary
- Serving
- Bar
- No experience needed
- On-the-job training
- Opportunities for advancement
Quick Apply
Dishwasher
Earls Miami Worldcenter —Miami, FL
- $16 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Free parking
- Health insurance
Server-Wynwood
Barcelona Wine Bar —Miami, FL
- No experience needed
- English
- High school diploma or GED
Quick Apply
Dishwasher
PF Changs —Miami, FL
- $17.50 - $20.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
The Rusty Pelican Miami —Key Biscayne, FL
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Employee assistance program
Quick Apply
Front Desk Agent II
Hilton Miami Downtown —Miami, FL
- $17 an hour
- Weekends as needed
- Basic math
- English
- Hotel
Quick Apply
Host/Hostess
L'ATELIER de Joel Robuchon Miami —Miami, FL
- $22 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
SV-Server
SIXTY VINES MIAMI WTC, LLC —Miami, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Host/Hostess - Fine Dining - Part Time
Christy's Restaurant —Coral Gables, FL
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
Quick Apply
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Kitchen Manager/Cook

Pat&Phil Restaurant
Doral, FL

Quick Apply

Job Details

Full-time
$20 - $25 an hour
12 hours ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Leadership
Communication skills

Full Job Description

Kitchen Manager

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring food quality, consistency, safety, and efficiency across all stations, while leading, training, and supervising the kitchen team to meet the standards established by the company.

This position offers the opportunity to lead a full kitchen operation, directly influencing the guest experience and the growth of the culinary team.

Responsibilities:

Oversee and coordinate daily kitchen operations, ensuring smooth and efficient service across all stations.
Supervise, train, and mentor kitchen staff (line cooks, prep cooks, dishwashers), ensuring adherence to recipes, portioning, and presentation standards.
Create and manage kitchen staff schedules, ensuring adequate coverage for all shifts.
Monitor and control food costs, waste, and inventory, placing orders with approved vendors as needed.
Ensure full compliance with food safety, sanitation, and health department regulations at all times.
Conduct regular kitchen inspections and address any maintenance or equipment issues promptly.
Enforce company policies regarding hygiene, uniforms, and conduct within the kitchen team.
Collaborate with the General Manager and ownership on menu execution, specials, and operational improvements.
Handle performance issues, disciplinary actions, and documentation for kitchen staff as needed.
Maintain accurate records of temperature logs, health inspections, and required certifications for the team.

Skills:

Proven experience in a kitchen leadership role (Sous Chef, Kitchen Manager, or similar).
Strong leadership, organizational, and problem-solving skills.
Ability to manage inventory, food costs, and vendor relationships.
Excellent communication skills with both kitchen staff and front-of-house management.
Ability to work under pressure in high-demand environments.
Strong attention to detail regarding food safety and quality standards.
Ability to train, coach, and hold team members accountable.

Requirements:

Valid U.S. work permit.
Food Manager Certification (ServSafe or equivalent) issued or recognized by the Florida Department of Health.
DBPR Employee Health Agreement compliance.
Minimum 2 years of experience in a kitchen leadership/management role.
Availability to work weekends, evenings, and holidays, including flexibility for opening/closing shifts.

Benefits:

Competitive salary based on experience.
Opportunity for growth within the restaurant group.
Paid training.
Professional and respectful work environment.

Kitchen Manager

El Kitchen Manager es responsable de supervisar las operaciones diarias de la cocina, garantizando calidad, consistencia, seguridad y eficiencia en todas las estaciones, además de liderar, capacitar y supervisar al equipo de cocina para cumplir con los estándares establecidos por la empresa.

Esta posición ofrece la oportunidad de liderar toda la operación de cocina, influyendo directamente en la experiencia del cliente y en el crecimiento del equipo culinario.

Responsabilidades:

Supervisar y coordinar las operaciones diarias de la cocina, garantizando un servicio fluido y eficiente en todas las estaciones.
Supervisar, capacitar y guiar al equipo de cocina (line cooks, prep cooks, dishwashers), asegurando el cumplimiento de recetas, porcionamiento y estándares de presentación.
Crear y gestionar los horarios del personal de cocina, garantizando cobertura adecuada en todos los turnos.
Monitorear y controlar los costos de alimentos, el desperdicio y el inventario, realizando pedidos con proveedores aprobados según sea necesario.
Garantizar el cumplimiento total de las normativas de seguridad alimentaria, sanitización y salud pública en todo momento.
Realizar inspecciones regulares de cocina y atender oportunamente cualquier problema de mantenimiento o equipo.
Hacer cumplir las políticas de la empresa relacionadas con higiene, uniformes y conducta dentro del equipo de cocina.
Colaborar con el Gerente General y la propietaria en la ejecución del menú, especiales, y mejoras operativas.
Manejar problemas de desempeño, medidas disciplinarias y documentación del personal de cocina cuando sea necesario.
Mantener registros precisos de control de temperaturas, inspecciones de salud y certificaciones requeridas del equipo.

Habilidades:

Experiencia comprobada en un puesto de liderazgo de cocina (Sous Chef, Kitchen Manager, o similar).
Fuertes habilidades de liderazgo, organización y resolución de problemas.
Capacidad para gestionar inventario, costos de alimentos y relaciones con proveedores.
Excelentes habilidades de comunicación tanto con el equipo de cocina como con la gerencia de piso.
Capacidad para trabajar bajo presión en entornos de alta exigencia.
Fuerte atención al detalle en cuanto a seguridad alimentaria y estándares de calidad.
Capacidad para capacitar, guiar y responsabilizar al equipo.

Requisitos:

Documentos válidos para trabajar en EE. UU.
Certificación de Food Manager (ServSafe o equivalente) reconocida por el Department of Health de Florida.
Cumplimiento del DBPR Employee Health Agreement.
Mínimo 2 años de experiencia en un puesto de liderazgo/gerencia de cocina.
Disponibilidad para trabajar fines de semana, noches y días festivos, incluyendo flexibilidad para turnos de apertura/cierre.

Beneficios:

Salario competitivo según experiencia.
Oportunidad de crecimiento dentro del grupo de restaurantes.
Entrenamiento pago.
Ambiente laboral profesional y respetuoso.

Tipo de puesto: Tiempo completo

Sueldo: $20.00 - $25.00 la hora

Beneficios:

Employee discount
Flexible schedule

Licencia/Certificación:

permiso de trabajo (Obligatorio)

Lugar de trabajo: Empleo presencial

Quick Apply

Refine Your Search

restaurant staff jobs in key biscayne fl

Kitchen Manager/Cook

Bar / Restaurant Manager - Ball & Chain

Bar Supervisor | CLAUDIE

Assistant General Manager | RDG

Assistant Restaurant Manager

Assistant Restaurant Manager

Sous Chef

Pool Attendant - Surfcomber

Assistant General Manager

Server

Dishwasher

Waitress - Server - Shot Girl - Door Host - Service Bar

Dishwasher

Server-Wynwood

Dishwasher

Dishwasher

Front Desk Agent II

Host/Hostess

SV-Server

Host/Hostess - Fine Dining - Part Time

I want to receive the latest job alert for restaurant staff in key biscayne fl

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