Top 36 Restaurant staff Jobs in Key Largo, Fl

Chef de Cuisine - Green Turtle
Rich Products Corporation —Islamorada, FL
- $44,540 - $60,260 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Line Cook
DiGiorgio's Cafe Largo —Key Largo, FL
- $16 - $19 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
Quick Apply
10d
Food Runner
The Armory Speakeasy —Key Largo, FL
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- In-person
- Employee discount
Quick Apply
2d
Hotel Front Desk Agent
Bayside Inn Key Largo —Key Largo, FL
- Hotel
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick Apply
3d
Host
Ocean Reef Club —Key Largo, FL
- $14 an hour
- Weekends as needed
- English
- High school diploma or GED
- Organizational skills
Quick Apply
Server @ Marker 88
Marker 88 —Islamorada, FL
- Part-time
- Restaurant
- Entry level
Quick Apply
Assistant Front Office Manager
Amara Cay Resort —Islamorada, FL
- Full-time
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Food Runner
Cheeca Lodge & Spa —Islamorada, FL
- Full-time
- Hotel
- US work authorization
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
Prep Cook
Pilot House Restaurant and Marina —Key Largo, FL
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
1d
Server- Little Limon
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Weekends as needed
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Part-Time Concierge
The Islands of Islamorada —Islamorada, FL
- Part-time
- Background check
- Ability to walk for extended periods
- Computer literacy
- Paid parental leave
- AD&D insurance
Quick Apply
Overnight Baker DD026
Dunkin —Key Largo, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Host/Hostess | Playa Largo Resort & Spa
Playa Largo Autograph —Key Largo, FL
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
8d
Restaurant Staff Dept Shell 1
Dunkin —Tavernier, FL
- Part-time
- Restaurant
- Entry level
Quick Apply
Overnight Baker DD027
Dunkin —Tavernier, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Department Manager
McDonald’s —Key Largo, FL
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Sol by The Sea Host / Hostess | Playa Largo Resort & Spa
Playa Largo Autograph —Key Largo, FL
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
8d
Culinary Supervisor
Baker's Cay Resort —Key Largo, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Food Runner - Morada Bay Beach Cafe (FT)
Cheeca Lodge & Spa —Islamorada, FL
- Full-time
- High school diploma or GED
- Café
- Communication skills
- Health savings account
- AD&D insurance
Quick Apply
2d
Stewarding Team Lead
Cheeca Lodge —Islamorada, FL
- From $16 an hour
- Full-time
- Hospitality
- Heavy lifting
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply

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Chef de Cuisine - Green Turtle

Rich Products Corporation -
Islamorada, FL

Apply Now

Job Details

$44,540 - $60,260 a year

Benefits

Health insurance
Paid time off
Parental leave

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
ServSafe
Staff scheduling
Cooking
Team scheduling
Mid-level
Culinary Arts
Kitchen cost control
Team management
Industry trends
Conflict management
Production management
Managing kitchen staff
Clean workspace maintenance
Menu costing
Kitchen staff scheduling
Restaurant cost management
Communication skills
Restaurant supply ordering
Menu pricing
Kitchen organization

Full Job Description

Location: Islamorada, FL, US, 33036 Islamorada, FL, US, 33036

Req ID: 39209

Segment: Restaurants & Hospitality

Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences.

Our love of food is reflected in our many dining and hospitality operations, including WNY’s preferred caterer, Rich’s Catering & Special Events; your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn. We operate three minor league baseball teams, including the Buffalo Bisons, where we combine our passion for sports, entertainment and delicious food to create an affordable family experience at the ballpark. Celebrating WNY’s picturesque waterfront, we manage Canalside and Outer Harbor, which host a variety of arts, cultural, entertainment and fitness activities. The Travel Team, our esteemed full-service travel provider, delivers exceptional travel experiences to corporate, group and leisure customers around the world.

The many entities of REG are owned by Rich’s, a family-owned food company working in 100 locations globally with annual sales exceeding $4 billion.

To learn more, visit www.richentertainmentgroup.com.

Purpose Statement

Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all guests. The Chef de Cuisine is responsible for all aspects of the kitchen and collaborating with the catering chef to ensure successful catered events.

Key Accountabilities and Outcomes

Oversee the daily operations of the kitchen
Supervise kitchen staff, which may involve dealing with personnel conflict
Assist with scheduling; ensure appropriate staff levels
Oversee the production of consistent, quality food while ensuring proper food handling procedures are followed
Menu development including the daily specials and specialty menus including costing
Purchasing and receiving food and equipment; control food costs
Inspect and maintain a clean, safe and organized workplace
Work long hours including nights, weekends and holidays when necessary
Staff housing is available

#CORP123

#LI-BE2

Knowledge, Skills, and Experience

Culinary Arts Degree preferred
Previous management experience in a kitchen
Strong culinary knowledge including food trends and various styles of cooking
Menu development and costing
Good verbal and written communication skills
ServSafe certification, or ability to gain certification within 30 days of employment (compay paid)

#LI-BE2

COMPENSATION

In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.

Annual Range/Hourly Rate

$44,540.00 - $60,260.00

Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.

Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich’s. Please contact Rich’s Associate Experience Network at [email protected] if you need assistance completing this application or to otherwise participate in the application process.

BRINGING YOUR BEST SELF TO WORK.

As a family-owned company, caring for our associates—their whole selves—is a top priority. That’s why we provide benefits and tools to help our people balance the integration of work and life:

Competitive compensation
Health & financial benefits
Paid time off
Parental leave
Family planning support
Flexible work policy
Associate resource groups
Volunteering & community impact opportunities
Holiday gatherings
In-house taste tests (we are a food company after all)!

It’s all part of how we support our family of associates. Because in the company of family, all things are possible.

MEET RICH’S.

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With over 13,500 associates working in 100 locations globally, and annual sales at $5.9 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family.

Apply Now

Refine Your Search

restaurant staff jobs in key largo, fl

Chef de Cuisine - Green Turtle

Line Cook

Food Runner

Hotel Front Desk Agent

Host

Server @ Marker 88

Assistant Front Office Manager

Food Runner

Prep Cook

Server- Little Limon

Part-Time Concierge

Overnight Baker DD026

Host/Hostess | Playa Largo Resort & Spa

Restaurant Staff Dept Shell 1

Overnight Baker DD027

Department Manager

Sol by The Sea Host / Hostess | Playa Largo Resort & Spa

Culinary Supervisor

Food Runner - Morada Bay Beach Cafe (FT)

Stewarding Team Lead

I want to receive the latest job alert for restaurant staff in key largo, fl

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Purpose Statement

Key Accountabilities and Outcomes

Knowledge, Skills, and Experience

BRINGING YOUR BEST SELF TO WORK.

MEET RICH’S.

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