Top 23 Food prep Jobs in Key West, Fl

Station Cook
La Concha Hotel - Key West —Key West, FL
- $20 - $23 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply
Line Cook
Sunset Key Cottages —Key West, FL
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
8d
Line Cook/Prep Cook
Schooner Wharf Bar —Key West, FL
- $18 - $22 an hour
- Part-time
- Serving
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Kitchen Prep
RED HOSPITALITY & LEISURE KEY WEST LLC —Key West, FL
- $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Outdoor work
8d
Crew Member
Five Guys Burgers & Fries —Key West, FL
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Margaritaville Key West —Key West, FL
- $22 - $24 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Barista - George's Bar
Brightwild —Key West, FL
- $20 an hour
- Part-time
- Serving
- Bar
- Communication skills
Quick Apply
Prep Cook
Margaritaville Key West —Key West, FL
- $16 - $22 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Morrison Healthcare —Key West, FL
- $17.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Marquesa Hotel, a Noble House Hotel —Key West, FL
- Full-time
- Hospitality
- Hotel
- Ability to lift 50 pounds
- Store discount
- AD&D insurance
Quick Apply
9d
Line Cook/Prep
Looe Key Reef Resort —Ramrod Key, FL
- $18 - $21 an hour
- Part-time
- In person
- Bar
- High school diploma or GED
- Cleaning
- Employee discount
Quick Apply
Shift Lead - 1541
Five Guys —Key West, FL
- From $19 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Cook - Chili's Restaurant - Key West International Airport
Master Concessionair —Key West, FL
- $20 an hour
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- 2 years
- 401(k)
Quick Apply
On Call Steward/Prep Cook
Hyatt Centric Key West Resort and Spa —Key West, FL
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
4d
Station Cook I
Remington Hospitality —Key West, FL
- 8 hour shift
- 5 years
- Office
- Senior level
Station Cook II
Remington Hospitality —Key West, FL
- 8 hour shift
- Mid-level
- Office
- 3 years
AM 9 to 4 Line Cook
Perry Restaurant —Key West, FL
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
9d

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Station Cook
La Concha Hotel - Key West —Key West, FL
Inspect the cleanliness and working conditions of all tools, equipment and supplies. Set up work station with required mise en place, tools, equipment and…
$20 - $23 an hour
Quick Apply
Line Cook
Sunset Key Cottages —Key West, FL
Previous prep or line cook experience. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Quick Apply
8d

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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Culinary Lead
sweetgreen —Columbus, OH
Food safety knowledge (Food Handler or ServSafe certification). Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer…
$17.12 an hour

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Station Cook

La Concha Hotel - Key West
Key West, FL

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Qualifications

Food production
Food handling
Basic math
Cooking
Employee relationship building
Emergency evacuation protocols
Kitchen stations
Food Handler Certification
First aid protocols

Full Job Description

Position Summary: The Station Cook II plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications Maintains organization, cleanliness and sanitation of work areas and equipment. Core Responsibilities: Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inspect the cleanliness and working conditions of all tools, equipment and supplies. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines. Perform other duties as assigned. Knowledge, Skills and Abilities: 3 years’ experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. Compute basic arithmetic Comprehend and follow recipes, including the ability to expand/condense recipes Regular attendance according to established guidelines May be required to work varying schedules to reflect the business needs of the property Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times Physical Requirements: Stand and walk for varying lengths of time, often long periods of time. Remain in stationary position for 45 minutes throughout work shift. Bend, stoop, squat and stretch to fulfill cleaning requirements Work environment can be hot and/or cold throughout the shift. Exert physical effort in transporting fifty (50) pounds Good communication skills, both written and verbal Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability Know and be able to administer first aid Direct evacuations in an emergency This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.

Pay: $20.00 - $23.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

food prep jobs in key west, fl

Station Cook

Line Cook

Line Cook/Prep Cook

Kitchen Prep

Crew Member

Line Cook

Barista - George's Bar

Prep Cook

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Line Cook

Line Cook/Prep

Shift Lead - 1541

Cook - Chili's Restaurant - Key West International Airport

On Call Steward/Prep Cook

Station Cook I

Station Cook II

AM 9 to 4 Line Cook

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