Top 311 Sous chef Jobs in Keyport Nj

Restaurant Sous Chef
618 Restaurant —Freehold, NJ
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
18h
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Executive Sous Chef
Staffing Network —Newark, NJ
- $55 - $62 an hour
- Extended hours
- ServSafe
- Supervising experience
- Mentoring
Quick Apply
16h
SOUS CHEF
CulinArt Sector —Lincroft, NJ
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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1d
Sous Chef
Sodexo —Red Bank, NJ
- $22.37 - $29.03 an hour
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
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SOUS CHEF - Rutgers University - Piscataway, NJ
Gourmet —Piscataway, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Seabrook Village by Erickson Senior Living —Tinton Falls, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
14d
Steakhouse Sous Chef
Eagle Oaks Golf and Country Club —Farmingdale, NJ
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
13d
Sous Chef
ISS —Woodbridge, NJ
- $21 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC —Rumson, NJ
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
18 East Kitchen and Bar —East Brunswick, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
10d
Sous Chef
Fig Grove Hospitality —Tinton Falls, NJ
- $50,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
13d
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Chef - Country Club
Concert Golf Partners —Manalapan, NJ
- $110,000 - $120,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
10d
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
12d
Sous Chef
La Pecora Bianca —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Experienced Sous Chefs
The Rockaway Hotel —Rockaway Park, NY
- $67,000 - $77,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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Restaurant Sous Chef

618 Restaurant
Freehold, NJ

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
18 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Safety regulations
Operations coordination
Menu concept development
Production safety compliance
Shift management
Mid-level
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Production management
Managing kitchen staff
Accommodating special dietary needs
Customer service management
Quality control experience within food and beverage industry
Restaurant cost management
Meal planning
Leadership
Staffing management
Communication with kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Restaurant <PERSON> to join our vibrant culinary team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional food quality, outstanding service, and a welcoming atmosphere for all guests. Your leadership will drive team performance, uphold food safety standards, and manage the seamless coordination of kitchen and front-of-house activities. This position offers an exciting opportunity to showcase your culinary expertise, managerial skills, and passion for hospitality in a lively upscale casual dining environment.

Responsibilities

Lead and supervise the restaurant team, including chefs, servers, and support staff, fostering a positive and productive work environment
Oversee food production, ensuring dishes meet high standards of quality, presentation, and consistency
Manage inventory control and food handling procedures to minimize waste and optimize costs while maintaining freshness and safety
Plan menus in collaboration with culinary staff, incorporating dietary restrictions and special requests to enhance guest satisfaction
Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen operations
Monitor shift operations, including staffing levels, service flow, and customer engagement to maximize efficiency and guest satisfaction

Experience

Supervising experience in a fast-paced restaurant
Extensive culinary experience with expertise in food preparation, cooking techniques, and kitchen management
Demonstrated success in food service management, including inventory management and cost control strategies
Upscale dining experience that highlights attention to detail and high standards of service excellence
Strong leadership skills with the ability to manage teams effectively while maintaining a focus on hospitality and customer care
Knowledge of food safety protocols, sanitizing procedures, and dietary considerations within the food industry

Join us to lead a passionate team dedicated to delivering memorable dining experiences. Your expertise will help elevate our restaurant’s reputation for excellence while fostering a vibrant atmosphere where both staff and guests thrive.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in keyport nj

Restaurant Sous Chef

Sous Chef

SOUS CHEF 2- Rutgers University Greek House Chefs

Executive Sous Chef

SOUS CHEF

Sous Chef

Sous Chef

SOUS CHEF - Rutgers University - Piscataway, NJ

Sous Chef

Steakhouse Sous Chef

Sous Chef

Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

Sous Chef/Kitchen Manager

Sous Chef

Production Sous Chef

Executive Chef - Country Club

Sous Chef of Catering and Production

Sous Chef

Executive Sous Chef - Soho House New York

Experienced Sous Chefs

I want to receive the latest job alert for sous chef in keyport nj

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