Top 167 Food service manager Jobs in Kiel, Wi

Restaurant Associate Manager
Perkins Restaurant & Bakery —Manitowoc, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Manitowoc, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Head Chef/Manager
American Dining Creations —Sheboygan, WI
- From $80,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
2d
Restaurant General Manager
Taco Bell —Plymouth, WI
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
General Manager
Wingstop —Manitowoc, WI
- Up to $75,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Dairy Queen —Chilton, WI
- Full-time
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
5d
Store Manager
Panda Restaurant Group —Manitowoc, WI
- $26.27 - $29.27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
Taco Bell —Sheboygan, WI
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Team Manager
Panera Bread —Manitowoc, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
Food Service Lead
Advocate Aurora Health —Sheboygan, WI
- $20.80 - $31.20 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Culinary Manager
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Texas Roadhouse —Sheboygan, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Plymouth, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Food Service Assistant Manager
COUNTRY VISIONS COOPERATIVE —Reedsville, WI
- Full-time
- 18 years or older
- Computer literacy
- Merchandising
- Profit sharing
- Wellness program
5d
General Manager
Pizza Ranch —Manitowoc, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Restaurant Manager, Horse & Plow
Kohler —Kohler, WI
- $92,400 - $141,000 a year
- Sales
- Bachelor's degree
- US work authorization
- Benefits from day one
1d
Service Manager
Texas Roadhouse —Sheboygan, WI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Guest Services Manager
Pizza Ranch —Manitowoc, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Meal Site Manager
Calumet County, WI —Chilton, WI
- $17 an hour
- Writing skills
- Basic math
- Mid-level

I want to receive the latest job alert for food service manager in kiel, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food service manager jobs near kiel, wi

Restaurant Associate Manager

Perkins Restaurant & Bakery -
Manitowoc, WI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
General management

Full Job Description

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.

Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures proper management of the facility and equipment through preventive

Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Service Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous managerial experience; preferably in the food services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Quick Apply

Refine Your Search

food service manager jobs in kiel, wi

Restaurant Associate Manager

Restaurant Food Production Manager

Head Chef/Manager

Restaurant General Manager

General Manager

Shift Manager

Store Manager

Restaurant General Manager

Team Manager

Culinary Manager

Food Service Lead

Culinary Manager

Kitchen Manager

General Manager up to $70,000/yr. plus Bonuses!

Food Service Assistant Manager

General Manager

Restaurant Manager, Horse & Plow

Service Manager

Guest Services Manager

Meal Site Manager

I want to receive the latest job alert for food service manager in kiel, wi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected