Top 23 Chef Jobs in Kilauea, Hi

Burger Guy / Gal - Concept Lead
Aliomanu Sandcastles —Hanalei, HI
- $90,000 - $150,000 a year
- Temporary
- Background check
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Hilton Garden Inn Kauai Wailua Bay —Kapaa, HI
- $115,000 - $125,000 a year
- Holidays
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef
Common Ground Kauai —Kilauea, HI
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Hale Nalu Poolside Restaurant
Grand Hyatt Kauai —Koloa, HI
- $97,400 - $155,600 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
5h
Executive Sous Chef
Marriott International, Inc —Koloa, HI
- $95,000 - $123,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Marriott International, Inc —Princeville, HI
- $77,482 - $82,225 a year
- Full-time
- Hotel
- High school diploma or GED
- Recruiting
- On-the-job training
10d
Sous Chef
Outrigger Hospitality Group —Lihue, HI
- From $80,000 a year
- Full-time
- Cooking
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Assistant Chef
Anaina Hou Community Park —Kilauea, HI
- From $25 an hour
- Part-time
- Background check
- 5 years
- Continuous improvement
- Health insurance
Quick Apply
13d
Chef de Cuisine - Tidepools Restaurant
Grand Hyatt Kauai —Koloa, HI
- $76,700 - $115,300 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Grab & Go Kitchen Chef in AC kitchen. (LIHUE)
Kauai Juice Co —Lihue, HI
- From $25 an hour
- Part-time
- Ability to lift 50 pounds
- Warehouse
- In-person
- Employee discount
Quick Apply
Sous Chef
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $65,000 a year
- Full-time
- 5 years
- Research
- Microsoft Office
SOUS CHEF
Handcrafted Restaurants —Koloa, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Kitchen Manager (2910, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
- Weekends as needed
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Merrimans Hawaii —Koloa, HI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Kitchen
Quick Apply
Line Cook, Prep Cook, Sous Chef - Only evaluating on-island applicants only
Kauai Island Brewing Company —Eleele, HI
- $22 - $32 an hour
- Part-time
- In person
- Food service experience
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
1 Hotel Kauai, L.L.C. —Princeville, HI
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
13d
Sous Chef, 1 Kitchen
1 Hotel Kauai, L.L.C. —Princeville, HI
- $87,000 - $97,850 a year
- Full-time
- Mid-level
- Hotel
- Leadership
13d

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Executive Chef
Hilton Garden Inn Kauai Wailua Bay —Kapaa, HI
Alcohol Awareness and Food Handlers Certification (as required by state). Respond to guest feedback and adjust operations to ensure satisfaction.
$115,000 - $125,000 a year
Quick Apply
1d
Executive Sous Chef
Marriott International, Inc —Koloa, HI
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$95,000 - $123,000 a year

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Burger Guy / Gal - Concept Lead

Aliomanu Sandcastles
Hanalei, HI

Quick Apply

Job Details

Temporary | Full-time
$90,000 - $150,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Referral program

Qualifications

Menu design
Blending
Recipe development
Launching new business lines
Hiring
Profit & loss
Menu costing
Business operations
Training
Operations planning
Entry level

Full Job Description

Overview

We're a company that builds. The next project on the list is a burger concept on the north shore of Kauai, and this role owns the launch, menu and operations, top to bottom.

Let's be clear about what we're building. A hole in the wall. Small footprint, high output. A window, a griddle, and a line of people who know exactly what they're getting before they order. This is an everyman's burger done right, done fast, at a price that brings people back twice a week. Small room, big numbers.

You won't be doing it alone. We have a team behind you handling maintenance, admin, HR, and the rest of the noise so you can focus on the thing that matters. But make no mistake: the outcome sits with you.

We need someone ready to make mistakes, outwork everyone, beat the odds, and win. We don't fail quietly around here. Building anything in a place this remote means fighting constraints daily: freight, labor, weather, cost. You'll need to be the kind of person who finds that interesting instead of exhausting.

Key Responsibilities

Build the menu from scratch. We have an initial concept, and it's simple by design: burgers and fries. We're not trying to be everything to everyone. We're trying to serve the best burger and fries for the price at a high speed, period.
Own the recipes. Patty blend, sauces, buns, fry program. Bench trials, spec sheets, cost per plate. If it goes on the menu, you build it and you can defend it.
Get the shop open. Work alongside our buildout team on layout, equipment, and flow. Every square foot has to earn its place.
Run the operation. In cooperation with the Regional Director, you will hire, train, schedule, order, hit your numbers. Set the standard on day one and hold it on day three hundred.
Do it again. If this works, we're not stopping at one.

Who We're Looking For

Doesn't wait to be told
Would rather ask forgiveness than permission
Can take a punch - a Saturday rush, a broken fryer, or honest feedback
Treats a P&L with the same respect as a griddle
Believes a great cheap burger is harder to make than an expensive one

Who We're Not Looking For

Someone who needs a job description to know what to do next
Someone with "that's not my role" in their vocabulary
Someone who wants a corporate ladder. This is a rope, climb it

Compensation

Base pay + tips + a bonus structure tied to what you build. Housing may be available. If this scales, you could scale with it.

To Apply

Send us what you'd put on the menu and why. Skip the resume if you want - show us the burger.

Pay: $90,000.00 - $150,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in kilauea, hi

Burger Guy / Gal - Concept Lead

Executive Chef

Executive Chef

Chef de Cuisine - Hale Nalu Poolside Restaurant

Executive Sous Chef

Sous Chef

Sous Chef

Assistant Chef

Chef de Cuisine - Tidepools Restaurant

Grab & Go Kitchen Chef in AC kitchen. (LIHUE)

Sous Chef

SOUS CHEF

Kitchen Manager (2910, Kilauea)

Sous Chef

Line Cook, Prep Cook, Sous Chef - Only evaluating on-island applicants only

Pastry Sous Chef

Sous Chef, 1 Kitchen

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