Top 52 Chef Jobs in Kimberly, Wi

Executive Chef
Black Iron Hospitality —Green Bay, WI
- From $60,000 a year
- Full-time
- Bar
- ServSafe
- 3 years
- Profit sharing
- Relocation assistance
4d
Milwaukee Burger Company - Appleton - Kitchen Manager
Milwaukee Burger Company —Appleton, WI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Quick Apply
7d
Catering Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
1919 Kitchen and Tap Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
13d
Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- 1 year
- Leadership
5d
Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions
Heritage Senior Living —Kimberly, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Chef/Cook - Eagle Point Senior Living
LSL ALF LLC —Appleton, WI
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Fratellos Riverfront Restaurant —Appleton, WI
- Full-time
- Mid-level
- Accounting
- Restaurant
- Health insurance
Quick Apply
Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Culinary Manager
Cheddar's Scratch Kitchen —Appleton, WI
- Mid-level
- Training & development
- Kitchen
- Paid holidays
- Health insurance
Sous Chef
Fox River Brewery and Restaurant - Appleton —Appleton, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Assistant Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Executive Chef
Republic Chophouse —Green Bay, WI
- $66,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Research
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER - OSHKOSH, WI
Eurest —Oshkosh, WI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF (FULL TIME)
Eurest —Neenah, WI
- $23 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Canteen —Appleton, WI
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
General Manager / Chef Manager
Sodexo —Green Bay, WI
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
8d
Cook/Chef
Encore Senior Living —Oshkosh, WI
- $20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
6d
CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $60,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply

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Executive Chef

Black Iron Hospitality
Green Bay, WI

Apply Now

Job Details

Full-time
From $60,000 a year
4 days ago

Benefits

Profit sharing
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Teamwork
Operations management
ServSafe
Team development
Kitchen cost control
ServSafe Food Manager Certification
Restaurant experience
Senior leadership

Full Job Description

Are you a visionary culinary leader ready to build something extraordinary from the ground up?

Black Iron Hospitality Group is launching an ambitious, multi-concept restaurant and hospitality ecosystem in Green Bay—and we are looking for an exceptional Executive Chef to take the reins of our culinary operations.

This isn't just a job running a kitchen line; this is an opportunity to join our core leadership team at the starting line. You will oversee the culinary execution for Black Iron Bar & Grill, and be a part of building our future developments.

We are building a scalable, multi-unit regional brand designed for national expansion over the next 5 years. If you want true creative autonomy, a seat at the executive table, and a clear path for rapid long-term career growth as our footprint expands, we want to talk to you.

WHAT WE OFFER YOU

Creative Autonomy & Flexibility: Direct freedom to innovate, develop seasonal menus, craft signature specials, and refine our kitchen operations.
Executive Leadership Seat: You will work directly alongside ownership to shape culinary strategy, operational culture, and brand direction.
Unmatched Growth Potential: As we expand into new regional markets in the future, your role, influence, and leadership scope will grow with us.
Competitive Compensation: Attractive base salary, performance incentives, revenue growth bonuses and future opportunities for profit sharing, as well as paid time off, and professional development support.

WHAT YOU’LL DO

Lead & Innovate: Direct all kitchen operations across our multi-format concepts (casual dining, breakfast/café, and high-volume delivery).
Menu Development: Design, cost out, and execute inspiring menus that celebrate regional Wisconsin flavors while keeping pace with modern culinary trends.
Team Building & Culture: Recruit, train, mentor, and inspire a high-performing kitchen team built on accountability, pride, and mutual respect.
Operational Excellence: Maintain strict food safety standards, manage food and labor costs, control inventory, and optimize kitchen workflow for maximum efficiency.
Brand Quality Control: Ensure high-quality food presentation, taste consistency, and operational speed across all shifts and concept lines.

WHAT WE’RE LOOKING FOR

Experience: 3+ years of proven leadership experience as an Executive Chef, Head Chef, or Senior Sous Chef in a high-volume, multi-channel, or hotel/restaurant environment.
Entrepreneurial Mindset: Someone who thrives in a fast-paced, growth-oriented environment and brings fresh, innovative ideas to the table.
Strong Leadership: A passionate mentor who leads by example, communicates effectively, and builds a collaborative, positive kitchen culture.
Financial Acumen: Solid understanding of food cost controls, inventory management, labor scheduling, and kitchen P&L management.
Certifications: ServSafe Manager Certification (or ability to obtain prior to start).

READY TO BUILD THE FUTURE WITH US?

Apply today and let’s build something amazing together in Green Bay!

Pay: From $60,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Experience:

Restaurant: 3 years (Preferred)
Head Chef / Executive Chef: 1 year (Preferred)

Work Location: In person

Apply Now

Refine Your Search

chef jobs in kimberly, wi

Executive Chef

Milwaukee Burger Company - Appleton - Kitchen Manager

Catering Culinary Supervisor, Lambeau Field

1919 Kitchen and Tap Culinary Supervisor, Lambeau Field

Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh

Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions

Chef/Cook - Eagle Point Senior Living

Sous Chef

Kitchen Manager

Culinary Manager

Sous Chef

Assistant Kitchen Manager

Executive Chef

CHEF MANAGER - OSHKOSH, WI

CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

General Manager / Chef Manager

Cook/Chef

CHEF MGR - DE PERE WI

Sous Chef

I want to receive the latest job alert for chef in kimberly, wi

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