Top 5 Executive sous chef Jobs in King, Nc

Executive Sous Chef
High Point Country Club —Forsyth County, NC
- $70,000 a year
- Full-time
- Microsoft Excel
- Casual dining restaurant
- Restaurant management
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Winston-Salem, NC
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
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Prep Cook
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Cook
Butcher & Bull —Winston-Salem, NC
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
3d

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Executive Sous Chef
High Point Country Club —Forsyth County, NC
Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…
$70,000 a year
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Winston-Salem, NC
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
$55,000 - $65,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
6d

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Executive Sous Chef

High Point Country Club -
Forsyth County, NC

Quick Apply

Job Details

Full-time
$70,000 a year

Qualifications

Microsoft Excel
Food service purchasing
Team leadership
Restaurant management
Cooking
Food service inventory management
Kitchen cost control
Managing teams as a chef
Desktop applications
Leading team collaboration initiatives
Materials management in food and beverage
Kitchen management
Productivity software
Menu costing
Leadership
Restaurant supply ordering
Menu pricing

Full Job Description

Private country club in Forsyth County seeks an Executive Sous Chef to join its leadership team. Qualified candidates must have a self-starter, entrepreneurial spirit, must be able to communicate with the team and with the membership effectively, and must have proven tenure and leadership ability.

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private club, must have a working knowledge of culinary techniques, must be able to effectively order, inventory and price menu items, and must be able to understand basic business apps like Word and Excel. Team leadership, attention to detail and setting the members’ experience as their top priority are paramount to the successful performance of this position.

Please respond to this post by forwarding your resume. When responding, please include in your cover letter your available times to interview. No phone calls, please.

Job Type: Full-time

Pay: $70,000.00 per year

Work Location: In person

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