Top 78 Director of events Jobs in King George Va

Food and Beverage Director
Confidential —Fredericksburg, VA
- $95,000 - $115,000 a year
- Extended hours
- Background check
- Bar
- Sales
- Health savings account
- Health insurance
Quick Apply
4d
Resort - Banquets Director
Kalahari Resorts & Conventions —Woodford, VA
- $100,000 - $120,000 a year
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Assistant Banquets Director
Kalahari Resorts & Conventions —Woodford, VA
- $80,000 - $90,000 a year
- Spanish
- Sanitation
- English
- Paid holidays
- Health insurance
Assistant Food and Beverage Director
Kalahari Resorts & Conventions —Woodford, VA
- $115,000 - $125,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Front of House Hospitality Director
Chick-fil-A —King George, VA
- $55,000 - $65,000 a year
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
3d
Waterpark Beverage Manager
Kalahari Resorts & Conventions —Woodford, VA
- $80,000 - $90,000 a year
- Sales
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Guest Service Manager
Kalahari Resorts & Conventions —Woodford, VA
- $50,000 - $70,000 a year
- Mid-level
- Conflict management
- Front desk
- Paid holidays
- Health insurance
Event Party Coordinator
Fun Land —Fredericksburg, VA
- Weekends as needed
- Background check
- 18 years or older
- Organizational skills
Quick Apply
3d
Deputy Director
CHARLES CO PUBLIC LIBRARY —La Plata, MD
- $97,046 - $144,400 a year
- Weekends as needed
- Office
- Master's degree
- Analysis skills
Assistant Program Director
i9 Sports - Orrison —Stafford, VA
- Weekends as needed
- Mid-level
- Recruiting
- Organizational skills
Quick Apply
Regional Chief Instructor (Multiple Locations) - MCU/CDET
Hatalom —Quantico, VA
- Full-time
- Military
- Master's degree
- Supervising experience
Academics Manager
Obsidian Solutions Group LLC —Quantico, VA
- Extended hours
- Classroom
- High school diploma or GED
- Analysis skills
Quick Apply
Banquet Manager
Kalahari Resorts & Conventions —Woodford, VA
- $60,000 - $70,000 a year
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Range Operations Professional Development (ROPD) Curriculum Developer
Green Cell Consulting LLC —Quantico, VA
- Full-time
- Clean driving record
- Military encouraged
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Supervisor of Operations
The Fredericksburg Expo & Conference Center —Fredericksburg, VA
- $19 - $22 an hour
- Part-time
- Background check
- Customer service
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Player Development Professional - First Tee of Prince William County
Forest Greens Golf Club —Triangle, VA
- $65,000 a year
- Part-time
- Microsoft Word
- Microsoft Excel
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Sales Manager
Atlantic Builders —Fredericksburg, VA
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Writing skills
- Referral program
Quick Apply
Leadership Development Program Rooms Division
Kalahari Resorts & Conventions —Woodford, VA
- $22 - $24 an hour
- Mid-level
- Conflict management
- Leadership
- Paid holidays
- Health insurance
10d
McDonough High School Flag Football Assistant
CHARLES COUNTY PUBLIC SCHOOLS —Pomfret, MD
- Part-time
- Management
- High school
- Teaching Certification
Program Coordinator
Children of America —Fredericksburg, VA
- $19 - $23 an hour
- Full-time
- Classroom
- Child Development Associate Certification
- School
- Paid holidays
- Health insurance
Quick Apply

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Food and Beverage Director

Confidential
Fredericksburg, VA

Quick Apply

Job Details

Full-time
$95,000 - $115,000 a year
4 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Vendor relationship building
Customer communication
Staff supervision
Team leadership
Team development
Driver's License
Hospitality industry experience
Financial performance measurement
Productivity software
Managing food service teams
Staff development

Full Job Description

Food & Beverage Director

A large, multiple-unit Food + Beverage operation in the Fredericksburg, VA area is seeking an experienced Food & Beverage Director to provide strategic and operational leadership for the Association’s food and beverage operations.

This senior management position is responsible for the overall performance of the operation's restaurant and food service operations, including restaurant operations, banquets and special events, financial performance, staffing and leadership development, food and beverage quality, member and guest satisfaction, regulatory compliance, and operational efficiency.

The ideal candidate is an experienced hospitality leader who combines strong operational knowledge with financial discipline, team leadership, and a commitment to exceptional customer service.

Key Responsibilities

Provide overall leadership and direction for the bar, banquet, and food service operations.
Lead, develop, train, and support a food and beverage workforce of up to approximately 70 employees.
Recruit, hire, supervise, evaluate, and develop managers and staff while promoting accountability, professionalism, teamwork, and excellent service.
Develop and manage annual operating and capital budgets for food and beverage operations.
Manage restaurant financial performance, including revenues, labor, food and beverage costs, purchasing, inventory, and other operating expenses.
Establish annual revenue and performance targets and implement strategies designed to improve financial performance and reduce operating subsidies.
Monitor profit-and-loss performance and take appropriate corrective action to achieve established financial and operational objectives.
Collaborate with culinary leadership to develop appealing, properly costed, and competitively priced menus while responding to current food and beverage trends.
Maintain consistent standards for food quality, preparation, portioning, presentation, and service.
Identify opportunities to increase restaurant, banquet, event, and beverage sales through programming, promotions, and special events.
Oversee the planning, coordination, and execution of banquets, weddings, community functions, and other large-scale events.
Develop staffing plans and schedules based on anticipated business levels while maintaining appropriate service levels and labor-cost objectives.
Maintain strong relationships with members and guests, respond appropriately to concerns, and use customer feedback to continually improve the dining experience.
Ensure compliance with applicable health, sanitation, food safety, alcohol service, employment, and workplace safety requirements.
Maintain compliance with restaurant policies and procedures, including financial controls, cash-handling requirements, timekeeping, and personnel policies.
Monitor vendor relationships, purchasing practices, and product pricing to identify opportunities for improved quality and cost control.
Ensure restaurant facilities and equipment are properly maintained and support preventative maintenance efforts.
Provide hands-on operational leadership and management coverage when necessary to maintain service standards and business continuity.

Qualifications

5–8 years of progressively responsible food and beverage or hospitality management experience in a restaurant, club, resort, hotel, or comparable operation.
At least 3 years of personnel management experience, preferably within the food and beverage or hospitality industry.
Demonstrated experience managing restaurant financial performance, including budgets, labor costs, food costs, purchasing, revenue, and profitability.
Proven ability to lead, develop, and retain high-performing teams.
Strong operational judgment and problem-solving and decision-making skills.
Demonstrated commitment to exceptional customer service and hospitality.
Excellent organizational, communication, and time-management skills.
Ability to effectively manage multiple priorities in a fast-paced and seasonally demanding environment.
Proficiency with point-of-sale systems, Microsoft Office, and other restaurant or hospitality management technology.
Strong knowledge of food handling, sanitation, restaurant service, and hospitality industry standards.
College degree preferred or an equivalent combination of relevant education and experience.
Valid driver's license required.
Successful completion of a criminal background screening required.

Schedule & Physical Requirements

This is a full-time, salaried leadership position requiring flexibility based on restaurant and event operations. The Food & Beverage Director must be available to work evenings, weekends, holidays, and extended hours as business needs require, with regular availability throughout the week.

Job Type: Full-time

Pay: $95,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance

Application Question(s):

Are you located within commuting distance to the Fredericksburg, VA area and other surrounding areas?

Work Location: In person

Quick Apply

Refine Your Search

director of events jobs in king george va

Food and Beverage Director

Resort - Banquets Director

Assistant Banquets Director

Assistant Food and Beverage Director

Front of House Hospitality Director

Waterpark Beverage Manager

Guest Service Manager

Event Party Coordinator

Deputy Director

Assistant Program Director

Regional Chief Instructor (Multiple Locations) - MCU/CDET

Academics Manager

Banquet Manager

Range Operations Professional Development (ROPD) Curriculum Developer

Supervisor of Operations

Player Development Professional - First Tee of Prince William County

Sales Manager

Leadership Development Program Rooms Division

McDonough High School Flag Football Assistant

Program Coordinator

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